Anella Menu

tomato jam, basil sauce

dried cherries, thyme, honey

mache, bosc pear, walnut

grilled eggplant, roasted tomato, skordalia

garlic breadcrumbs, basil

chef’s selection of 3 cheeses

pork belly, golden raisin, cipollini, goat cheese

chanterelle mushrooms, parmesan, butternut squash

brown butter, sage, ricotta, toasted pumpkin seeds

brioche bun, cheddar, fries

add bacon jam

braised lentils, swiss chard, caramelized garlic

whipped ricotta potatoes, chicken jus, gorgonzola dolce

red cabbage, apple, dijon mustard

crispy fingerlings, almond, olive relish

chile flakes, garlic

herbs, salt

pecorino cheese

blueberries, candied pecans, maple cinnamon creme

sunny side egg, cilantro, pickled onion, spicy remoulade

mascarpone, dill, mixed greens

marinara, house mozzarella, basil (vegetarian option available)

red cabbage, arugula, parmesan, lemon vinaigrette

cheddar cheese, crispy fingerling potatoes

cheddar cheese, brioche bun, fries

add bacon jam

eggs any style, house potatoes, maitre d’ butter

almonds, seasonal fruit, vanilla yogurt

country ham, gruyere, mornay sauce, poached eggs