Anejo Tribeca Menu

Jarritos

Agua Frescas

Iced Tea

Mexican cinnamon, white peach puree and brewed black tea.

Mexican Soda

Bottled in Mexico using real sugar.

Salsa Verde

Poblanos, jalapeno, cilantro and tomatillo.

Burnt Cilantro Crema

Grilled cilantro, lime and sour cream.

Salsa Arbol

Roasted peanuts, arbol chiles, apple cider vinegar and Cotija cheese.

Salsa Habanero

Roasted tomatoes, charred garlic and crema.

All Salsas

Sampling of all four salsas: salsa verde, burnt cilantro crema, salsa arbol and salsa habanero.

Annato Scented Rice

Slow Cooked Black Beans

Esquites

Sweet butter poached corn, chipotle mayo, cotija cheese, micro cilantro and lime.

Rice and Beans

Annato scented rice, slow cooked black beans, chipotle crema and micro cilantro.

Brussel Sprouts

Mexican chorizo and crispy leaves.

Yuca Frita

Chipotle ketchup and chili salt.

Flan

Tequila caramel and Cotija cheese.

Tres Leches

Milk-soaked sponge cake, guava merengue, guava gel and white coffee cream.

Chocolate Bar

Dark chocolate ganache, cinnamon whip cream and peanut butter caramel.

Mushroom Taco

Variety of organic mushrooms, roasted poblanos, pico de gallo, cabbage and salsa verde. Two tacos per order.

Chicken Taco

Pico de gallo, Cotija cheese, cilantro and chipotle crema. Two tacos per order.

Berkshire Pork

Ancho Chipotle sour orange braise, shredded cabbage chipotle crema, pico de gallo and cotija cheese.

Short Rib Taco

Beef short rib, lime, Cotija cheese and chipotle crema. Two tacos per order.

Shrimp Taco

Maseca dusted shrimp, Radish, pico de gallo and chipotle crema. Two tacos per order.

Fish Taco

Blue cod, Tecate beer batter, pickled jalapeno aioli and seranno chile. Two tacos per order.

Corn Dumpling

Charred corn, chorizo-tomato sauce and cotija cheese.

Roasted Heirloom Carrots

Mole vinaigrette, sea salt and micro cilantro.

Market Salad

Mixed greens, avocado, leaf oil-lime vinaigrette, pepitas, pomegranate, and black sesame.

Blistered Shishito Peppers

Chipotle sofrito, chorizo, lime aioli and warm corn tortillas.

Chicken Adobo Empanadas

Slow braised Amish chicken, black beans, queso chihuahua and salsa verde.

Pork Belly Tostada

Caramelized niman ranch pork belly, avocado and burnt cilantro crema.

Wild Mushroom Queso Fundido

Dandelion greens, pico de gallo, soft egg and serrano.

Ahi Tuna Ceviche

Canela-sour orange broth, chili oil, radish, serrano and cilantro.

Ceviche Mixto

Scallop, whitefish, blue shrimp, crispy tortilla, mango, avocado and citrus.

Traditional Guacamole

Avocado, cilantro, red onion, jalapeno and lime. Served with warm crispy corn tortillas.

Spicy Pineapple Guacamole

Agave leaf, chipotle syrup, pineapple and cotija cheese. Served with warm crispy corn tortillas.

Verde Guacamole

Tomatillo, pumpkin seeds, pomegranate, roasted poblanos and chipotle. Served with warm crispy corn tortillas.

Guacamole Trio

Sample of all three guacamoles. Traditional guacamole, pineapple chipotle guacamole and verde guacamole. Served with warm crispy corn tortillas.

Sweet Pork Torta

Slow-braised pork shoulder, tamarind BBQ sauce and pickles.

Eggplant Milanesa

Babaganoush, pumpkin seed tahini, market greens and oven roasted tomatoes.

Chicken Torta

Grilled adobo marinated chicken, Oaxaca cheese, chipotle mayo, guacamole and pickled jalapenos.

Meatball Torta

Chorizo and beef meatballs, sweet tomato sauce and fresno chili pickles.

Carne Asada Torta

Chopped hangar steak, warm salsa verde, Oaxaca cheese and chipotle mayo.

Shrimp Torta

Grilled shrimp salad, roasted tomato and olive salsa, chipotle mayo and cilantro.

Prime Burger

Prime Angus beef, brioche bun, jalapeno tabasco mayo, tomatillo-bacon jam, lettuce, tomato and onion.

Enchiladas

Tamarind braised pork shoulder,red Oaxacan mole, cotija cheese, cilantro, radish and lime.

Octopus

Pan negro, kabocha squash confit, chorizo cream and cilantro.

Wild Striped Bass

Creamed corn polenta, roasted poblano butter, pickled corn and chili oil.

Sea Scallops

Heirloom tomato salad, corn, cucumber, refired bean puree and crispy dandelion greens.

Carne Asada

Grilled hangar steak, pan roasted turnips, leeks and olive poblano tapanede.

Tacos with Guacamole and Chips

Tortas with Guacamole and Chips