Andretta's - Classic Italian Cuisine Menu

Italian Mini Pastries

Assorted Gelatos

New York Cheese Cake

Italian Cheese Cake

Chocolate Mousse Cake

Chef Thomasino’s Homemade Tiramisu

Grandma’s Almond Cake with Pine Nuts

House Salad

Mixed Greens with Tomato, Red Onions & Olives in a Balsamic Vinaigrette.

Caesar Salad

With Traditional Caesar Dressing, Croutons & Romano Cheese.

Tricolor Salad

The Traditional Italian Salad with Radicchio Endive & Arugula Dressed with a Balsamic Vinaigrette, Topped with Goat Cheese.

Arugula Salad

Dressed with Extra Virgin Olive Oil Lemon Glaze, Topped with Shaved Reggiano Cheese.

Soup of the Day

Stracciatella Romano

Spinach, Egg Soup

Pasta E Fagioli

Pasta & Beans

Losbter Bisque

Eggplant Rollatini

Stuffed Eggplant with Ricotta Cheese, Parmesan & Mozzarella topped with a Light Marinara Sauce.

Mozzarella Caprese

Fresh Mozzarella, Homemade by the Chef with Beefsteak Tomato, Roasted Peppers, Olives, Extra Virgin Olive Oil & Basil.

Mozzarella Oreganata

Fresh Mozzarella, Lightly Breaded, Pan Fried with Roasted Peppers, Capers & Olives in a Balsamic Sauce Reduction.

Baked Clams Oreganata or Casino

Lightly Breaded with White Wine Garlic & Lemon Sauce.

Mussels Napoli D’ Mare

Served with Marinara Sauce. Sweet or Spicy.

Fruti D’Mare Cold Seafood Salad

Calamari, Scungilli, Shrimp, Peppers, Celery, Olives, Fresh Garlic Dressed.

Baked Stuffed Mushrooms

Stuffed with a sweet sausage in a Marsala Sauce.

Shrimp Cocktail

Jumbo Shrimp served with Cocktail Sauce over mixed Greens.

Fried Calamari

Cold Antipasto

Fresh Mozzarella, Provolone, Ricotta Salata, Reggiano Cheese with Sun-dried Tomato, Roasted Peppers, Olives, Artichoke Hearts, Prosciutto, Dry Sweet Sausage & Italian Ham.

Alaskan King Crab Cocktail

Penne Pomodoro

Fettuccine Alfredo

Chicken Tenders & Fries

Cheese Ravioli

with Pomodoro Sauce

Chicken Parmigiana

with Spaghetti

Chicken Tenders

Eggplant Parmigiana over Pasta

Spaghetti

with Meatballs or Sausage

Rigatoni Bolognese

Meat Sauce.

Gigi Amoroso

with a Special Light Sauce.

Penne Valentino

Eggplant, Red Onions, Tomato, Basil, Mozzarella.

Cheese Ravioli

Pomodoro Sauce with Parmesan Cheese.

Linguini Aglio e Olio

Linguine in Garlic & Oil.

Cavatelli & Broccoli

Mussels Fra Diavolo

Over Spaghetti or Linguini.

Penne Alla Vodka

Traditional Tomato Cream Vodka Sauce.

Rigatoni Sicilian

Sicilian Style Pasta with Pomodoro Sauce, Topped with Ricotta Salata, Fresh Mozzarella, Eggplant & Romano Cheese.

Gnocchi Neopolitano

In a creamy Pomodoro Sauce with Fresh Mozzarella & Parmesan Cheese.

Fettuccini Alfredo

Fettuccine Carbonara

Creamy Sauce with Onions, Italian Bacon & Romano Cheese.

Fettuccine Amatricciana

Pomodoro Sauce with Onions & Italian Bacon.

Orecchiette Barese

Ear Lobe Shaped Pasta with Sauteed Sausage, Broccoli Rabe, Sundried Tomatoes & Garlic with Extra Virgin Olive Oil.

Macaroni with Sunday Sauce

Pork, Meatballs, Sausage with a dollop of Ricotta.

Linguine with Clam Sauce

Little Neck Clams, Red or White Sauce. Sweet or Spicy.

Linguine with Shrimp

Red or White Sauce. Sweet or Spicy.

Whole Wheat Penne with Shrimp

Sauteed Zucchini & Shrimp in a Extra Virgin Olive Oil & Garlic with Fresh Tomatoes & Basil.

Zuppa de Pesce

Lobster, Shrimp, Filet, Scallops, Mussels, Clams & Calamari in a Red or White Sauce. Sweet or Spicy.

Chicken Parmigiana

Chicken breast breaded then pan fried, topped with tomato and mozzarella cheese.

Chicken Francese

Chicken breast lightly egg battered, sauteed w/lemon, wine and butter.

Chicken Murphy

with Peppers, Mushrooms, Onions & Potatoes.

Chicken Marsala

Chicken Breast sauteed in a Marsala Wine with Mushrooms.

Chicken, Sausage Scarpariello

Chicken on the bone, Sauteed in Olive Oil, Garlic, White Wine Lemon, Balsamic Vinegar with Sweet Italian Sausage & Roasted Peppers.

Chicken Savoy

Hot, Sweet or Mixed.

Veal Parmigiana

Veal cutlet breaded with tomato sauce & mozzarella cheese.

Veal Saltimbocca Romano

Veal Scallopini with Prosciutto, Provolone, sauteed in a Marsala Sauce, served on a bed of Spinach topped with Artichokes Slices.

Veal Cognac

Veal Scallopini, Sauteed with Selected Mushrooms & Green Peppercorns. In a Creamy Cognac Sauce.

Veal Mugnaia

Veal Scallopini, Sauteed with Sun-dried Tomatoes, Capers, White Wine & Lemon.

Veal Pizzaiola

Veal Scallopini, Sauteed with Roasted Peppers, Capers & Selected Mushrooms, In a Tomato Demi-glaze.

Veal Francese

Baked Horseradish Crusted Codfish

Shrimp Scampi

Sauteed in Garlic Extra Virgin Olive Oil, White Wine & Lemon Sauce.

Shrimp Francese

Shrimp Fra Diavolo Marinara

Shrimp in a Spicy Marinara Sauce.

Broiled Flounder or Oreganata Style

Baked Salmon Pignoli Crusted

In a Lemon Butter Sauce.

Baked Salmon

with Honey Balsamic Glazed

Crabmeat Stuffed Flounder

Pistacchio Crusted Chilian Seabass

In a Garlic, Lemon, Cilantro Sauce

Baked Crabmeat Stuffed Salmon

Double Cut Pork Chop

Lightly Breaded, Cooked to Perfection with Sweet or Hot Cherry Peppers in a Balsamic Vinegar Reduction.

16”oz New York Sirloin

Filet Mignon 12 oz.

with Mushroom caps & Marsala Sauce.

1 1/4 Lbs. Baked Stuffed Lobster

with Crabmeat

Lamb chops

Roasted Garlic, Mint Jelly Sauce

Grilled Lamb Chops

with Honey Balsamic Glazed

Veal Chop “ Nodini Salvia”

Pan Seared with mixed Mushrooms, Sage, Sauce.

Veal Chop Milanese

Pounded & Breaded Topped with Arugula, Tomato & Onion Salad.

Grilled Veal Chops

with Herbs & Olive Oil.

Surft & Turf