Andrea's Menu

one of each brat, served over sauerkraut

one brat only (1/2 veal & 1/2 pork)

served with applesauce

lingonberry sauce

served with creamy dill dressing

served with homemade remoulade

a sampling of brats, potato pancakes, and fried veggies

served with bbq sauce

served with our great vegetarian green chile

prime rib bites and cheese, served with vegetarian green chile

a classic caesar made with organic romaine, topped with garlic toasted croutons and fresh parmesan

with charbroiled breast of chicken

our locally smoked salmon on top of organic salad greens, with tomatoes, mushrooms, red onions and artichoke hearts.

charbroiled and served over seasonal mixed salad greens, with feta cheese. your choice of dressing

charbroiled breast of chicken served with gorgonzola cheese and toasted almonds on mixed greens. your choice of dressing

charbroiled new zealand elk tenderloin with peppercorn sauce

charbroiled 7 oz. tenderloin steak with sauce bearnaise

hand-cut 10 oz. steak, charbroiled to order

every saturday night. naturally aged, slow-roasted, served with au jus and horseradish sauce

charbroiled and served with homemade mashed potatoes and gravy, and vegetables du jour

a handcut elk tenderloin, charbroiled to order, served on a bed of spatzle with a burgundy-mushroom sauce

one half of a tender and delicious roast duckling, served with spatzle and red cabbage

the classic veal cutlet, served with german fries and fresh vegetables

as above with two eggs and capers

sauteed veal cutlet topped with a white wine-mushroom cream sauce. served with spatzle and red cabbage

as above with a red wine-mushroom cream sauce. served with spatzle and red cabbage

marinated beef roast in a zesty sauce, served with homemade spatzle and red cabbage

potato pancakes, red cabbage, & sauerkraut. with applesauce and sour cream sauerkraut is cooked with a small amount of bacon!

tender rack of pork roasted to perfection, served with potato pancakes and sauerkraut

your choice of veal or pork bratwurst, served with hot german potato salad and sauerkraut

your choice of veal or pork bratwurst, served with hot german potato salad and sauerkraut with two bratwurst

a tender smoked pork chop, served with homemade mashed potatoes and sauerkraut

a tender smoked pork chop, served with homemade mashed potatoes and sauerkraut two chops

a combination of schnitzel, 1/2 veal and 1/2 pork bratwurst, and a smoked pork chop. served with hot german potato salad, sauerkraut, and red cabbage

as it is enjoyed in germany. spatzle sauteed with vegetables and fresh marjoram. topped with emmenthal cheese and carmelized onions

as it is enjoyed in germany. spatzle sauteed with vegetables and fresh marjoram. topped with emmenthal cheese and carmelized onions. with a charbroiled chicken breast

as it is enjoyed in germany. spatzle sauteed with vegetables and fresh marjoram. topped with emmenthal cheese and carmelized onions. with a diced pork chop

1/3 pound patty topped with mushrooms, bacon, swiss and american cheese. served with french fries

1/3 pound patty topped with gorgonzola cheese, and homemade hickory bbq sauce. served with french fries

traditional charbroiled 1/3 lb. burger

our 1/3 lb. burger with cheese

corned beef, sauerkraut, and 1,000 island dressing on grilled rye. served with german fries.

two warm corn tortillas, filled with tender white chicken meat, topped with fresh mangos, green chili, lettuce, tomatoes, and black beans

ground beef, black beans, bell peppers, onions, and cheddar cheese rolled inside a warm tortilla, topped with our famous vegetarian green chili. served with salad greens and sour cream

ground beef, black beans, bell peppers, onions, and cheddar cheese rolled inside a warm tortilla, topped with our famous vegetarian green chili. served with salad greens and sour cream vegetarian sty

lightly marinated in virgin olive oil and lemon-pepper, then charbroiled to flaky perfection. served with red potatoes and vegetables du jour

florentine style softly poached, topped with spinach and tomatoes, served with red potatoes and vegetables du jour

a boneless trout filet, served with lemon butter, toasted almonds, red potatoes, and vegetables du jour

breaded and fried to perfection, served with sauce remoulade, red potatoes, and coleslaw. one filet

breaded and fried to perfection, served with sauce remoulade, red potatoes, and coleslaw. two filets

sauteed breast of chicken with a dijon mustard sauce, served with homemade spatzle and vegetables du jour

served with homemade mashed potatoes, gravy, and coleslaw. two piece (breast and thigh) all white meat additional 1.25 each

served with homemade mashed potatoes, gravy, and coleslaw. three piece (breast, thigh, and leg) all white meat additional 1.25 each

a chicken breast sauteed in lemon butter and fresh herbs, topped with spinach and tomatoes, served with buttered red potatoes and vegetables du jour

espresso, coffee, and whipped cream. flavored syrups add $0.75, double espresso drinks add $1.50

(honey sweetened)

(fresh)

cherry, carmel, or hazelnut

with vanilla ice cream and whipped cream

your server will bring our selection of homemade desserts

with cream cheese frosting