Andes Cafe Menu

Alfajores

Shortbread cookies filled with dulce de leche and dusted with powdered sugar.

Pionono

Peruvian cake roll with homemade dulce de leche and dusted with powdered sugar.

Flan de Algarrobina

Carob tree syrup custard, chrimoya soursop fruit sauce, toasted hazelnuts and sea salt.

Arroz con Coco

Traditional Venezuelan rustic rice pudding sweetened with condensed milk, papelon raw unrefined sugar, coconut, raisins and walnuts.

Dulce de Higos

Preserved black mission figs in a spiced syrup. Served with queso fresco.

Tres Leches de Lucuma

Moist sponge cake soaked in 3 milks, and delicious lucuma (Peruvian subtropical fruit) topped with chantilly cream.

Malta Polar

Bottled Drinks

Chicha Morada

Purple corn drink.

Agua Panela

Sugar cane drink.

Milo

Chocolate.

Freskolita

Inca Kola Peruana

Diet Inca Kola

Colombiana Soda

Manzana Soda

Pony Malta

Ice Tea

Orange Juice

Acqua Panna Spring Water

South American Lemonade

Arnol Palmer

12 oz. Colombian Coffee

12 oz. Peruvian Coffee

Espresso

12 oz. Cafe Americano

12 oz. Hot Tea

12 oz. Cafe con Leche

12 oz. Cortadito

12 oz. Cappuccino

12 oz. Hot Chocolate

12 oz. Peruvian Ponche

12 oz. Iced Coffee

12 oz. Late

12 oz. Hot Mate

12 oz. Iced Coffee Late

12 oz. Andes Late

12 oz. Andes Cappuccino

12 oz. Iced Coffee Mocha

12 oz. Mocha

12 oz. Mate Late

Aguacate

Avocado.

Caraotas

Black beans.

Arroz Blanco

White rice.

Salsa Criolla

Creole salad.

Papa Criolla

Colombian potatoes.

Tostones

Smashed green plantains.

Tajadas

Fried sweet plantains.

Yuca Frita

Fried yucca sticks.

Arroz Chaufa

Fried rice.

House Salad

20 oz. Smoothie with Water

With your choice of South American exotic fruits.

20 oz. Smoothie with Milk

With your choice of South American exotic fruits.

La Patagonia Juice

Strawberry, orange juice and honey.

Los Andes Juice

Andean blackberry, soursop and milk.

La Amazonia Juice

Banana, strawberry, milk, carob syrup and sugar.

Las Galapagos Juice

Prickly pear, pineapple, orange juice and honey.

El Machu Picchu Juice

Soursop, passion fruit, milk and honey.

Tamal de Mi Abuelita Plate

Steamed rice and potato dough tamal stuffed with chicken, eggs, raisins and olives. Wrapped in banana leaves, served with tomate de arbol (tomarillo aji sauce).

Tamal de Mi Abuelita Plate

Famous-grandma's recipe. Steamed rice and potato dough tamal stuffed with chicken, eggs, raisins and olives. Wrapped in banana leaves and served with tomate de arbol (tomarillo aji sauce).

Tamal de Puerco Plate

Steamed yellow corn dough tamal stuffed with pork, eggs and olives. Wrapped in banana leaves served with salsa criolla with red onion, lime, yellow aji and cilantro.

Teguenos Plate

Bread dough sticks filled with queso palmita cheese. Served with guasacaca avocado relish.

Empanada de Morocho Plate

2 empanadas made from cracked white hominy corn filled with pork, rice, green onions, carrot and green peas. Served with aji criollo Creole sauce.

Maduro Asado con Queso Plate

Whole baked sweet plantain stuffed with melted quesillo cheese, topped with sal prieta condiment mix with peanuts and aji criollo. Veggie.

La Colombiana Plate

A trio of homemade Colombian sausage beef empanada and arepita corn patty. Served with aji criollo Creole sauce.

Arepa la Pelua Plate

Famous venezuelan corn patty stuffed with carne mechada shredded braised flank steak, and cotija cheese.

Saltena de Carne Plate

Savory baked pastry filled with beef, peas, eggs, olives, raisins, potatoes. Serve with side of llajua tomato aji pepper sauce.

Salchipapas Plate

Typical South American snack or street food. French fries with hot dog served piled in a bowl and topped with ketchup, homemade mayonnaise, mustard, and exquisite homemade sauces.

Choclo Asado con Queso Plate

Charcoal grilled white corn topped with mapahuira (roasted pork pieces), cilantro avocado cream sauce, and queso fresco. Veggie.

Anticuchos Plate

Grilled beef heart kabobs served with a side of choclo South American kernel corn, boiled potatoes and crema de huacatay, a Peruvian black peppermint aji sauce.

Leche de Tigre Especial Plate

Fresh cut of fish and shrimp. Served in a cocktail glass with ceviche juice, aji limo Peruvian hot pepper, onions, choclo south American corn and canchita.

Mollejas Plate

Pan seared sweet bread on bed of melted aged provolone cheese, tomatoes, oregano and extra virgin olive oil.

Pique Macho for 2 Plate

A plate to share of bite-sized pieces of beef, sausage, hot dog, and french fries. Topped with sliced boiled egg and salsa criolla with red onion, lime, yellow aji and cilantro.

Locro de Papas y Queso

Ecuadorian potato stew with queso fresco and avocado. Veggie.

Aguadito de Pollo

Traditional Peruvian chicken soup.

Humitas

2 sweet fresh white corn steamed cakes with cheese wrapped in corn husk. Served with tree tomato sauce. Veggie.

Huevos con Tomate

2 baked eggs topped with peeled tomatoes, garlic and olive oil. Served with French baguette.

Quinoa Oatmeal

Organic Peruvian quinoa, steel-cut oats, organic soy milk, Peruvian cinnamon, blackberry, pumpkin seeds, and chancaca, a Latin American raw, unrefined, cane sugar with high molasses content. Veggie.

Cachapas

Fresh sweet corn pancakes stuffed with queso de mano cheese. Served with a side of nata sour cream. Veggie.

Tortilla de Huevos con Atun

3 beaten eggs, Spanish style mixed with albacore, diced red onions, tomatoes and cilantro.

Tigrillo

Fried mashed green plantain, white onions, cilantro mixed with mozzarella cheese and pork belly topped with 2 sunny side up eggs.

Revueltos Pacenos

3 scrambled eggs mixed with sirloin steak, potatoes, onions and tomatoes. Served with toasted French baguette.

Llapingachos

2 potato cheese cakes served with homemade pork sausage, 2 sunny side up eggs with a side of lettuce, avocado, and agrio, a tangy vinaigrette sauce.

Desayuno Peruano

Tamalito verde. Steamed spinach tamales and pan con chicharron. Artisan white bread, pork belly, rocto mayo, fried sweet potato. Served with salsa criolla. (Red onion, lime, yellow aji and cilantro).

Calentado con Huevos

Mix of rice, black beans, tomatoes, green onions topped with 2 sunny side up eggs. Served with Colombian sausage, pork belly and corn patty arepita.

Mote Pillo con Carne

Pan seared outside skirt steak served with white hominy scrambled eggs, grilled green onions and aji criollo.

Sanduche de Miga

Argentinian layered sandwiches, made from a thin wheat bread without crust filled with boiled egg, homemade mayonnaise, lettuce, avocado and tomato. Served with a choice of potato chips or spring mix

Pepito Sandwich

Classic venezuelan street food- grilled beef or chicken, tomatoes, lettuce, guasacaca (avocado relish), corn sauce, soft French hoagie roll topped off with crispy potato sticks. Served with a choice

Sanduche de Pavita

Artisan rustic white bread with slices of Peruvian oven roast spiced whole turkey, lettuce, aji verde jalapeno sauce, natural jus, and salsa criolla with red onion, lime, yellow aji and cilantro. Ser

Hamburgesa Sandwich

Col. Challah bread, 8 oz. grass fed beef patty, ham, bacon, queso de mano cheese, pineapple sauce, tomatoes, onions, and crispy potato sticks. Served with a choice of potato chips or spring mix salad

Churrasco Sandwich

Grilled skirt steak, ham, mozzarella cheese, lettuce, tomatoes and a fried egg. Served with a choice of potato chips or spring mix salad.

Solterito Salad

Fresh lettuce, choclo south American corn, Peruvian aji Amarillo, red onions, tomatoes, potatoes, parsley, queso fresco and with a lemon vinaigrette. Veggie.

Ensalada Mixta

Spring mix lettuce, avocado, red onions, tomatoes, palmito hearts of palm, toasted pumpkin seeds and with a cilantro lime vinaigrette. Veggie.

Ensalada de Quinoa

Fresh lettuce, organic quinoa, cucumber, tomatoes, green onions, radishes, pickled red onions and with a lemon vinaigrette. Veggie.

1 Quart of Corn Sauce

1 Quart of Aji Colombiano

1 Quart of Aji Tomate de Arbol

1 Quart of Agrio

Tangy vinaigrette.

1 Quart of Chimichurri

1 Quart of Pebere

1 Quart of Llajua Sauce

1 Quart of Aji Verde Sauce

1 Quart of Crema de Rocto Sauce

1 Quart of Guasacaca

Avocado relish.

Chochos y Palmito Ceviche

Typical snack from the streets of Ecuador. Chocho lupini beans, hearts of palm, pickled red onions and tomatoes, avocado, chifles sliced green plantains, avocados, and toasted corn. Veggie.

Pescado Ceviche

Fresh corvina chunks marinated in lime juice mixed with choclo South American corn, red onions, cilantro and aji limo Peruvian hot peppers served on a sweet potato bedding.

Camarones Ceviche

Fresh poached shrimp cocktail marinated in lime juice, sour orange, ketchup, mustard, mixed with pickled red onions, tomatoes, cilantro, olive oil. Served with popcorn, chifles sliced green plantains

Mlxto Ceviche

Famous ceviche mixed with fresh corvina, giant shrimp and fresh black clams, marinated in lime juice mixed with choclo south American corn, red onions, cilantro and aji limo Peruvian hot peppers serv

Pollo a la Brasa Sandwich

Quartered charcoal roasted Peruvian chicken. Served with french fries, house salad and aji verde jalapeno sauce.

Arroz Chaufa de Camarones Sandwich

Peruvian style Chinese fried rice with shrimp, eggs, green onions, mixed vegetables and soy sauce.

Silpancho Sandwich

Breaded sirloin steak served over white rice and roasted potatoes. Topped with 2 sunny side up eggs and locoto salad.

Chaufa de Quinoa Sandwich

Vegetarian Peruvian style Chinese fried organic quinoa mixed with choclo, mixed vegetables, cilantro, green onions, miso and soy sauce. Veggie.

Pabellon Criollo Sandwich

Traditional venezuelan dish shredded flank beef, caraotas black beans, white rice and tajadas (fried plantains).

Entrana Sandwich

Flat top grilled skirt steak, chimichurri sauce. Served with a side of french fries and house salad.

Bisteck a Caballo Sandwich

Pan seared hanger steak, tomato and white onion sauce topped with two fried eggs. Served with a side of papas criollas Creole potatoes.

Hornado Sandwich

Marinated roasted pork leg served with a side of hominy sauteed with pork gravy, llapingachos, a potato cheese cakes, agrio tangy vinaigrette sauce, lettuce and avocado.

Lomo Saltado Sandwich

Peruvian style stir fry with sauteed beef tenderloin, red bell peppers, red onions, tomatoes, red wine vinegar, oyster sauce and soy sauce. Served with a side of white rice and french fries.

Pescado a la Lata Sandwich

Baked salmon on a bed of white onions and sausage topped with tomato, Parmesan cheese, oregano, white wine, and olive oil. Served with roasted potatoes and pebere sauce.

Cuy Chactado Sandwich For 2

Deep fried or baked guinea pig cooked to perfection. Served with a side of roasted potatoes, crema de rocoto, a Peruvian aji cream sauce and salsa criolla with red onion, lime, yellow aji and cilantr