Ancora-Luci Menu

Antipasto del Giorno

Chef's selection of antipasto of the day. Price varies

Maiale

Duroc pork dry rubbed with mediteranean spices, slow roasted and served chilled, carpaccio style, with yellow pear tomato and oregano

Manzo

Grilled wagyu beef served chilled with horseradish sour cream

Crostini

Toasted bread topped with tomato, basil, olive oil, and shaved parmesan

Gamberi

Grilled shrimp served chilled with watermelon, cucumber, and radish

Spinaci con Burrata

Sauteed spinach and garlic served with burrata cheese and grape tomatoes

Pasta del Giorno

Chef's selection of pasta of the Day, Price varies

Spaghetti Aglio

Spaghetti tossed with bell pepper, sundried tomato, garlic, and hot pepper

Fettuccine

Housemade fettuccine tossed with golden beet puree and creme fraiche garnished with leeks

Risotto

Arborio rice simmered in saffron broth with tasmanian crab

Spaghetti Bolognese

Housemade spaghetti with simmered tomato, ground veal, sofrito, demi glace, and herbs

Ravioli

Delicate, handmade ravioli filled with ricotta cheese and tossed with tomato basil and garlic

Pesce del Giorno

Chef's selection of fish of the day. Price varies

Pollo

Sauteed chicken breast marinated with lemon and oregano, served with salad of romaine, bell pepper, sweet peas, garlic confit, and olive oil

Manzo Brasato

Slow braised beef shortribs with roasted vegetables

Maiale alla Picatta

Grilled dry aged duroc pork rib chop served with capers, lemon white wine fried potatoes

Agnello Arosto

Pan roasted organic lamb rack served au jus with braised asparagus, scallion and mint

Manzo ai Ferri

Grilled beef ribeye with bruschetta topped with sliced tomato, burrata, and aged balsamic

Coffee

Espresso

Cappuccino

Tea

Bottled Water

Soda

Lemonade

Milk

Prezzo Fisso

Zuppa del Giorno

Chef's selection of the soup of the day

Insalata Cesare

Romaine lettuce tossed in caesar anchovy dressing with housemade croutons

Insalata Mista

Greens with pecorino toscano, tomato, and radish with dijon vinaigrette