Ancora Cucina Italiana Menu

Carciofi alla Genovese

Casserole of fresh baby artichokes

Verdure alla Griglia

Fresh assorted grilled vegetables

Salmone Tartar

Salmon, avocado and tomato in lemon dressing

Carpacio di Manzo

Raw beef tenderloin, arugula and parmigiano

Burrata con Proscuitto Crudo

Creamy mozzarella and prosciutto

Melanzane alla Parmigiana

Baked eggplant, mozzarella and tomato sauce

Antipasti Di Salumi Misti

Assortment of imported cured meats

Tonno Tartar

Fresh ahi tuba, avocado and tomato

Cozze e Vongole

Fresh mussel and clams in a garlic wine sauce

Caesar

Romain with traditional dressing

Beet

Red beets, gorgonzola and mixed greens

Mista

Baby mixed greens with tomato and parmigiano

Carpacio di Manzo

Raw beef tenderloin, arugula and parmigiano

Tonno Fagioli

Tuna, cannellini beans, celery, onions and tomatoes

Caprese

Fresh mozzarella, tomato and basil

Artichoke

Fresh baby artichokes, arugula and parmigiano

Rustica

Radicchio, arugula, mushrooms

Del Giorno

Minestrone

The old italian favorite.

Lasagna alla Bolognese

Traditional lasagna with meat sauce and cheese

Linguine alle Vongole

Fresh clams, olive oil, garlic and clam sauce

Penne al Pesto Genovese

Basil, garlic, pine nuts, potatoes and string beans

Ravioli Ricotta e Spinaci

Spinach, ricotta ravioli and sage butter

Rigatoni Melanzane

Eggplant, tomato sauce with mozzarella

Capellini alla Checca

Angel hair pasta, chopped tomatoes, basil and garlic

Linguine Primavera

Filet of tomatoes, zucchini, carrots and peas

Ravioli Con Zucca

Pumpkin ravioli with walnut cream sauce

Fettuccine 3P

Egg noodle, ham, peas and panna

Penne Pomodoro e Basilico

Fresh tomato and basil sauce

Fettuccine Con Gamberi e Zucchini

Shrimp, tomato, grilled zucchini and garlic

Rigatoni Ancora

Meat sauce, mushrooms and mozzarella

Gnocchi a Piacere

Choice of bolognese, alfredo or arrabiatta sauce

Rigatoni Boscaiola

Tomato sauce, drop of cream, sweet peas, mushrooms

Margherita

Tomato and mozzarella

Bianca

Parma ham, mozzarella and mushrooms

Funghi

Tomato sauce, mozzarella and mushrooms

Quattro Stagioni

Mozzarella, tomato, artichoke, ham, olives and mushrooms

Vegetariana

Eggplant, zucchini, tomato, mozzarella and bell peppers

Quattro Formaggi

Provolone, parmigiano, goat and gorgonzola

Ancora

Mozzarella, fesh chopped tomato, pesto goat cheese and olives

Napolitana

Tomato, anchovies, capers and oregano

Salame Piccante

Mozzarella, tomato, spicy salami

Sarda

Sauteed eggplant, sun dried tomatoes, mozzarella and goat cheese

Con Funghi

Arborio rice simmered with fresh mushrooms

Del Mare

Arborio rice with assorted fresh seafood

Pollo Pailard

Thin chicken breast, grilled with arugula and tomato

Pollo Con Funghi

Chicken scaloppine sauteed with mushrooms

Pollo Parmigiana

Chicken breast topped with tomato sauce and mozzarella

Scaloppine di Vitello Ancora

Veal topped with eggplant, tomato sauce and mozzarella

Pollo al Limone

Chicken scaloppine sauteed in white wine, lemon and capers

Pollo alla Milanese

Sauteed chicken breast coated in egg and flour batter

Salmone alla Griglia

Grilled salmon with lemon, caper sauce and chopped tomatoes

Scaloppine di Vitello con Funghi

Veal with sauteed mushrooms

Tiramisu

Del Giorno

Soft Drinks and Iced Tea

Coffee and Tea

Cappuccino and Latte

Mineral Water Still or Sparkling

Espresso

Double Espresso