Anacapri on Ponce Menu

Caesar Salad

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Caesar Salad

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Caesar Salad

crisp romaine lettuce, caesar dressing, focaccia croutons, anchovy filets.

Tricolore

arugula, radicchio, belgium endive and red onions tossed in citrus vinaigrette

Cesare

hearts of romaine, baked croutons, house dressing and aged parmigiano cheese

Spinaci

spinach with caramelized onions, gorgonzola, pancetta and warm balsamic vinaigrette

Spinach Salad

with caramelized onions, pine nuts, gorgonzola, pancetta and warm honey balsamic vinaigrette.

Calamari

with chopped celery, parsley and roasted red peppers in citrus vinaigrette

Caprese Salad

fresh sliced mozzarella, tomatoes and fresh basil with sundried tomato.

Italian Tuna Salad

italian tuna in olive oil with cannellini beans, cherry tomato, red onions over arugula lettuce in saba dressing.

Panino Anacapri

marinated and grilled portobello mushroom, eggplant, and roasted peppers with fresh mozzarella cheese, served with mix salad.

Panino Con Petto Di Pollo

sautéed breast of chicken, sliced tomatoes, lettuce, and aioli, served with mix salad.

Neptune

calamari, scungilli, shrimps, mussels, celery, roast red peppers in citrus vinaigrette

Salmon Salad

grilled wild alaskan salmon fillet over arugula and red onions salad in orange citrus vinaigrette.

Panino Al Salmone

grilled salmon, served on ciabatta with mozzarella cheese, lettuce, tomatoes and mayonnaise, served with mix salad.

Milanese Salad

pan fried , breaded fillet of chicken over mix salad

Milanese Salad

pan fried , breaded fillet of veal over mix salad

Milanese Salad

pan fried , breaded fillet of snapper over mix salad

Fettuccine Alfredo

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Fettuccine Alfredo

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Penne Anacapri

with prosciutto, onions, and famous pink creamy sauce.

Fettuccine Alfredo

the classic fresh pasta cooked to order with white creamy sauce.

Pappardelle Bolognese

classic slow braised meat sauce with a touch cream.

Gnocchi Al Pesto

fresh gnocchi (nyo’ke) with basil and garlic sauce.

Linguini Alla Puttanesca

sautéed black olives, capers, anchovies, garlic, and tomato sauce .

Manicotti

filled with ricotta cheese, in tomato sauce and melted mozzarella cheese. capellini primavera

Angel Hair Pasta

with carrots, broccoli, peas and mushrooms in a pink sauce.

Lasagna

pasta layered with chunky meat sauce, ricotta and melted mozzarella cheese.

Melenzane Parmigiana

he most exquisite parmigiana ever red sauce and topped with mozzarella.

Bucatini Amatriciana

hollow straw pasta with pancetta, onions and light tomato sauce.

Pappardelle Caprese

with fresh tomato, garlic, basil and melted mozzarella cheese.

Rigatoni Alla Marty

rich man sauce topped with meat sauce and italian mild sausage

Pollo Cacciatore

chicken breast with kalamata olives, mushrooms, sautéed onions in tomato sauce.

Alle Vongole Verace

baby clams over linguini in tomato-or-white wine and garlic.

Pollo Marsala

chicken breast, with mushrooms, onions and marsala wine sauce.

Pollo Alla Fiorentina

pan seared, with lemon, wine and roasted garlic spinach.

A’ Malafemmina

with shrimp, clams, mussels, lobster tail, garlic, white wine and fish broth.

Vitello Piccata

veal scaloppini with fresh lemon and capers sauce.

Gamberi Fradiavolo

jumbo shrimp over linguini in a red spicy sauce with clams & mussels.

Dentice Alla Francese

fillet snapper in eggs batter, lemon and white wine sauce.

Bistecca Alla Pizzaiola

n. y. strip with peppers, onions, olives anchovies in red sauce.

Zuppa Di Lenticchie

tender green lentils, pastina, escarole and candied prosciutto.

Zuppa Di Minestrone

seasoned vegetables, with pastina, in a chunky tomato soup. and parmigiano cheese.

Eggplant Rolatini

rolled layer of eggplant, filled with ricotta and mozzarella cheese brushed with tomato sauce and baked to perfection.

Polpette E Salsiccia

meatballs italian sausage, mushrooms in a marsala wine.

Spedini Alla Romana

golden fried mozzarella and brioche, served with our tomato sauce.

Fry Calamari

fresh tender baby squid fried to perfection.

Sautéed Calamari

sautéed fresh calamari in garlic, spicy cherry peppers and white wine.

Shrimp Cocktail

blanched colossal shrimps served with our house cocktail sauce

Mozzarella Anacapri

mozzarella, ripe tomato, shaved prosciutto di parma and sun-dried tomato.

Portobello Napolitano

sliced tomato, eggplant and mozzarella, with creamy balsamic vinaigrette.

Involtini Di Melanzane

baked eggplant filled with herbed ricotta, topped with fresh melted mozzarella, and marinara sauce.

Antipasto Napolitano

shaved cured meats, marinated vegetables and regional cheese.

Calamari Fritti Alla Diavola

quickly fried squid, spicy marinara.

Pasta E Fagioli

cannellini beans, pastina, roasted garlic, prosciutto and parmigiano cheese

Pasta E Lenticchie

tender green lentils, pastina, escarole and candied prosciutto

Minestrone

seasoned vegetables, pastina, and parmigiano cheese in a chunky tomato soup

Zuppa Di Vongole O Cozze

clams or mussels with roasted garlic, herbs, and white wine or in light marinara

Sautéed Spinach

Sautéed Broccoli

Peas With Pancetta

Sautéed Escarole

Sautéed Broccoli Rabe

Rigatoni Anacapri

with prosciutto, onions, and famous pink creamy sauce.

Fettuccine Alfredo

the classic fresh pasta cooked to order with white creamy sauce.

Manicotti

filled with ricotta cheese, in tomato sauce and melted mozzarella cheese.

Penne Arrabiata

with our famous spicy pink creamy sauce.

Lasagna

pasta layered with chunky meat sauce, ricotta and melted mozzarella cheese.

Melenzane Parmigiana

the most exquisite parmigiana ever...red sauce and topped with mozzarella.

Tortellini Alla Bolognese

hand folded pasta stuffed with meat in a pink creamy meat sauce.

Gnocchi Michelangelo

prosciutto, onions and peas in a white creamy sauce.

Ravioli's

stuffed with ricotta cheese, spinach or meat, in tomato sauce.

Linguini Alla Puttanesca

sautéed black olives, anchovies, capers, garlic, and tomato sauce.

Capellini Primavera

angel hair pasta with carrots, broccoli, peas and mushrooms in a pink sauce.

Linguini Carbonara

onions, prosciutto, egg in white cream sauce.

Bucatini Amatriciana

hollow straw pasta with pancetta, onions and light tomato sauce.

Pappardelle Caprese

with fresh tomato, garlic, basil and melted mozzarella cheese.

Rigatoni Alla Marty

rich man sauce topped with meat sauce and italian mild sausage.

Alle Vongole

verace baby clams over linguini in tomato-or-white wine and garlic.

A Marechiara

with shrimp, clams, mussels, scungilli, calamari in a tomato sauce.

A’ Malafemmina

with shrimp, clams, mussels, lobster tail, garlic, white wine and fish broth.

Pollo Alla Parmigiana

breaded chicken breast with san marzano tomatoes and melted mozzarella.

Pollo Scarpariello

chicken breast with mushrooms, italian sausage and red peppers in a reduction balsamic vinegar sauce.

Pollo Alla Marsala

chicken breast, with mushrooms, onions and marsala wine sauce.

Pollo Francese

egg batter, lemon and white wine sauce.

Pollo Cacciatore

chicken breast with kalamata olives, mushrooms, sautéed onions in tomato sauce.

Pollo Alla Fiorentina

pan seared, with lemon, wine and roasted garlic spinach.

Anatra Con Pepperoni

duck roasted to perfection, over roasted red peppers and onions.

Costoletta Di Maiale

pork chop with porcini mushrooms

Vitello Piccata

veal scaloppini with fresh lemon and capers sauce.

Vitello Francese

veal scaloppini with egg batter, lemon and white wine sauce.

Vitello Saltimbocca

veal scaloppini topped with prosciutto and mozzarella, in sage reduction sauce over spinach.

Vitello Rotolato

veal wrap with mozzarella, prosciutto, italian sausage in a mushroom wine sauce.

Bistecca Ai Ferri

n. y. strip, grilled to your taste.

Bistecca Alla Pizzaiola

n. y. strip with peppers, onions, anchovies, olives in red sauce.

Calamari Fradiavolo

calamari (squid) over linguini in a spicy red sauce.

Gamberi Alla Francese

shrimp in egg batter, lemon and white wine sauce.

Gamberi All’Aglio

shrimp scampi with extra virgin olive oil, garlic and white wine.

Gamberi Fradiavolo

shrimp over linguini in a red sauce spicy sauce with clams & mussels.

Dentice Milanese

breaded fillet of snapper, pan fried to perfection.

Dentice Alla Francese

fillet snapper in eggs batter, lemon and white wine sauce.

Dentice Al Vino Bianco

fillet snapper dredged with seasoned bread crumbs, garlic, lemon and white wine.

Dentice Marechiara

fillet snapper in a light red sauce, with garlic, white wine, clams & mussels.

Dentice Della Casa

fillet snapper stuffed with crab meat with a splash of white wine in lemon sauce.

Coda D’Aragosta

two lobster tails, each 1/2 lb. and broil to perfection

Coda D’Aragosta Fra Diavolo

lobster tail over linguini in a spicy tomato sauce with clams and mussels.