Anacapri on 57th Menu

Pasta E Fagioli

cannellini beans, pastina, roasted garlic, prosciutto and parmigiano cheeses.

Pasta E Lenticchie

tender green lentils, pastina, escarole and candied prosciutto.

Minestrone

seasoned vegetables, with pastina, in a chunky tomato soup and parmigiano cheese.

Zuppa Di Vongole Cozze

clams or mussels with roasted garlic, herbs and white wine or light marinara.

Tricolore Insalate

arugula, radicchio, belgium endive and red onions tossed in citrus vinaigrette.

Cesare Insalate

hearts of romaine, baked croutons, homemade dressing and aged parmigiano cheese.

Spinaci Insalate

spinach with caramelized onions, gorgonzola cheese and pancetta with warm balsamic vinaigrette.

Calamari Insalate

calamari with chopped celery, parsley and roasted red peppers in citrus vinaigrette.

Neptune Insalate

calamari, scungilli, shrimp, mussels, celery, roasted red peppers in citrus vinaigrette.

Sauteed Spinach

Sauteed Broccoli

Sauteed Mushrooms

Sauteed Peas With Pancetta

Sauteed Escarole

Sauteed Mixed Vegetables

Sauteed Broccoli Rabe

Rolatini Di Melenzane

rolled layer of eggplant filled with ricotta and mozzarella cheeses; brushed with tomato sauce and baked to perfection.

Spedini Alla Romana

golden fried mozzarella and brioche served with tomato sauce.

Calamari Fritti

fresh, tender baby squid fried to perfection.

Calamari Saltati

sauteed fresh calamari in garlic, spicy cherry pepper and white wine.

Cocktail Di Gamberi

blanched colossal shrimp served with our house cocktail sauce.

Mozzarella Anacapri

mozzarella,ripe tomatoes,shaved prosciutto di parma and sun-dried tomatoes.

Portobello Napolitano

topped with sliced tomatoes, eggplant and mozzarella. served with creamy balsamic vinaigrette.

Antipasto Napolitano

shaved cured meats, marinated vegetables and regional cheeses.

Eggplant Parmigiana

the most exquisite parmigiana ever. red sauce topped with mozzarella.

Pollo Scarpariello

chicken breast, mushrooms, sausage and red peppers in a reduction balsamic vinegar sauce.

Chicken Parmigiana

the most exquisite parmigiana ever. red sauce topped with mozzarella.

Pollo Cacciatore

chicken breast simmered in a tomato sauced laden with mushrooms and olives

Pollo Alla Fiorentina

pan-seared chicken breast marinated in lemon and wine over roasted garlic spinach.

Pollo Marsala

chicken breast with mushrooms, onions and marsala wine sauce.

Pollo Arrabiata

chicken breast with spiced cherry peppers, mushrooms, garlic and white wine.

Chicken Francese

lightly battered and sauteed in lemon and white wine sauce.

Anatra Con Pepperoni

duck roasted to perfection served over red peppers and onions.

Veal Parmigiana

the most exquisite parmigiana ever. red sauce topped with mozzarella.

Vitello Piccata

veal scaloppini with fresh lemon and capers sauce.

Vitello Marsala

veal scaloppini with mushrooms, onions and marsala wine sauce.

Vitello Saltimbocca

veal scaloppini topped with prosciutto and sausage in mushroom wine sauce.

Veal Francese

lightly battered and sauteed in lemon and white wine sauce.

Shrimp Francese

lightly battered and sauteed in lemon and white wine sauce.

Shrimp Parmigiana

the most exquisite parmigiana ever. red sauce topped with mozzarella.

Vitello Rolatini

veal wrapped with mozzarella, prosciutto and sausage in mushroom wine sauce.

Snapper Francese

lightly battered and sauteed in lemon and white wine sauce.

Bistecca Ai Ferrio

new york strip steak.

Bistecca Alla Pizzaiola

new york strip steak with peppers, onions, olives and anchovies in red sauce.

Rigatoni Anacapri

served with prosciutto and onions in our famous creamy pink sauce.

Fettuccine Alfredo

classic fresh pasta cooked with white creamy sauce

Manicotti

filled with ricotta cheese, served in a tomato sauce and topped with melted mozzarella cheese.

Penne Arrabiata

served with our famous spicy, creamy pink sauce.

Lasagna

pasta layered with chunky meat sauce, ricotta and melted mozzarella cheeses.

Tortellini Alla Bolognese

hand folded pasta stuffed with meat in creamy pink meat sauce.

Gnocchi Michelangelo

served with prosciutto, onions and peas in a white creamy sauce.

Ravioli Di Ricotta

filled with ricotta cheese and served in a tomato sauce.

Linguini Alla Puttanesca

served in sauteed black olives, capers, anchovies, garlic and tomato sauce.

Capellini Primavera

angel hair pasta with carrots, broccoli, peas and mushrooms in a pink sauce.

Linguini Carbonara

served with onions, prosciutto and egg in white cream sauce.

Bucatini Amatriciana

hollow straw pasta with pancetta, onions and light tomato sauce.

Pappardelle Caprese

served with fresh tomato, garlic, basil and melted mozzarella cheese.

Rigatoni Alla Marty

rich man sauce. topped with meat sauce and italian mild sausage.

Alle Vongole Verace

baby clams over linguini in choice of sauce and garlic.

A'marechiara

served with shrimp, mussels, scungilli, calamari and clams in a tomato sauce.

A'malafemmina

served with shrimp, clams, mussels, lobster tail, garlic, white wine and fish broth.

Calamari Fradiavolo

calamari over linguini in our spicy red sauce.

Gamberi All'aglio

jumbo shrimp scampi with extra virgin olive oil, garlic and white wine.

Gamberi Fradiavolo

jumbo shrimp over linguini in a red spicy sauce with slams and mussels.

Dentice Milanese

breaded fillet of snapper pan fried to perfection.

Dentice Marechiara

fillet snapper in a light red sauce, with garlic, white wine, clams and mussels.

Dentice Della Casa

fillet snapper stuffed with grab meat with a splash of white wine in lemon sauce.