Anacapri Miami Springs Menu

Pasta E Fagioli

delicate kidney beans, pastina, roasted garlic, prosciutto and parmigiano.

Lentil

tender green lentil, pastina, escarole and prosciutto bits.

Minestrone

season vegetables, pastina, in a chunky tomato soup.

Pasta E Fagioli

cannellini beans, pastina, roasted garlic, prosciutto and parmigiano cheese

Pasta E Lenticchie

tender green lentils, pastina, escarole and candied prosciutto

Minestrone

seasoned vegetables, pastina, and parmigiano cheese in a chunky tomato soup

Clams Or Mussels

clams or mussels with garlic, herbs, wine and fish broth or light tomato sauce.

Zuppa Di Vongole O Cozze

clams or mussels with roasted garlic, herbs, and white wine or in light marinara

Sautéed Spinach

sautéed fresh spinach with olive oil and garlic.

Sautéed Broccoli

sautéed with olive oil, garlic and parmigiano cheese.

Sautéed Mushrooms

sautéed with olive oil, garlic and parmigiano cheese.

Sautéed Spinach

Sautéed Broccoli

Peas

with pancetta

Sautéed Asparagus

sautéed asparagus with olive oil and garlic.

Sautéed Escarole

Sautéed Broccoli Rabe

Fry Calamari

fresh tender baby squid, fried to perfection.

Sautéed Calamari

sautéed fresh squid in garlic, spiced cherry peppers and whit wine.

Eggplant Rolatini

rolled layer of eggplant, filled with ricotta and mozzarella cheese brushed with tomato sauce and baked to perfection.

Portobello Napolitano

warm mushroom with tomato, eggplant and melted mozzarella, in creamy balsamic vinaigrette.

Eggplant Rolatini

rolled layer of eggplant, filled with ricotta and mozzarella cheese brushed with tomato sauce and baked to perfection.

Shrimp Cocktail

blanched jumbo white shrimps served with our house cocktail sauce.

Spedini Alla Romana

golden fried mozzarella and brioche, served with our tomato sauce.

Fry Calamari

fresh tender baby squid fried to perfection.

Sautéed Calamari

sautéed fresh calamari in garlic, spicy cherry peppers and white wine.

Shrimp Cocktail

blanched colossal shrimps served with our house cocktail sauce.

Mozzarella Anacapri

mozzarella, ripe tomato, shaved prosciutto di parma and sun-dried tomato.

Portobello Napolitano

sliced tomato, eggplant and mozzarella, with creamy balsamic vinaigrette.

Antipasto Napolitano

shaved cured meats, marinated vegetables and regional cheese.

Mozzarella Anacapri

fresh mozzarella, tomato, shaved prosciutto di parma and sun dried-tomato.

Caesar Salad

hearts romaine, croutons, anchovies, house dressing and parmigiano cheese.

Spinach Salad

baby spinach with caramelized onions, gorgonzola, pancetta and warm balsamic vinaigrette.

Tricolore

arugula, radicchio, belgium endive and red onions tossed in citrus vinaigrette

Cesare

hearts of romaine, baked croutons, house dressing and aged parmigiano cheese

Spinaci

spinach with caramelized onions, gorgonzola, pancetta and warm balsamic vinaigrette

Anacapri Salad

lettuce, ham, cheese, sun dried tomato, roasted red peppers, mushrooms and artichoke hearts, formagino cheese with house vinaigrette.

Chicken Caesar Salad

caesar salad, with, juice grilled chicken.

Calamari

with chopped celery, parsley and roasted red peppers in citrus vinaigrette

Neptune Salad

squid, conch, mussels, shrimp, onions roasted peppers, celery in our great citrus vinaigrette dressing.

Neptune

calamari, scungilli, shrimps, mussels, celery, roast red peppers in citrus vinaigrette

Penne Arrabiata

spicy, pink creamy sauce.

Baked Ziti

naturally sweetened tomato sauce, with ricotta and melted mozzarella cheese.

Eggplant Parmigiana

the most exquisite parmigiana ever...red sauce and topped with mozzarella.

Capellini Primavera

with carrots, broccoli, peas and mushrooms, in a pink creamy tomato sauce.

Penne Anacapri

sauté onions, beats prosciutto in a pink creamy tomato sauce.

Linguini Puttanesca

black olives, anchovies, capers, sliced garlic and tomato sauce.

Meat Lasagna

ground beef, ricotta cheese, topped with melted mozzarella and tomato sauce.

Gnocchi Michelangelo

doubling potato pasta with onions, peas and prosciutto, in a white cream sauce.

Meat Tortellini

bolognese - (pink creamy sauce). or panna - (white creamy sauce).

Fettuccini Alfredo

white creamy sauce.

Alle Vongole

clams over linguini in tomato-or-white wine and garlic.

A’ Marechiara

linguini with shrimps, clams, mussels, scungilli, calamari in a tomato sauce.

La Malafemmina

linguini with shrimps, clams, mussels, lobster tail, white wine and fish broth.

Chicken Francese

egg batter, lemon and white wine sauce.

Chicken Parmigiana

chicken breast with san marzano tomato and melted mozzarella.

Chicken Cacciatore

chicken breast with olives, mushrooms, sautéed onions in red sauce.

Chicken Fiorentino

grill chicken breast, lemon, wine, and spinach with roast garlic.

Calamari Marinara

squid over linguini pasta in a tomato sauce.

Veal Piccata

fresh lemon and capers sauce.

Veal Marsala

mushrooms, onions and marsala wine sauce.

Veal Pizzaiola

peppers, onions, anchovies, olives in red sauce.

Shrimp Francese

egg batter, lemon and white wine sauce.

Shrimp Scampi

with extra virgin olive oil and garlic and white wine.

Salmon Fiorentino

grill salmon, lemon, wine, and spinach with roast garlic.

Pollo Alla Parmigiana

breaded chicken breast with san marzano tomatoes and melted mozzarella.

Pollo Scarpariello

chicken breast with mushrooms, italian sausage and red peppers in a reduction balsamic vinegar sauce.

Pollo Alla Marsala

chicken breast, with mushrooms, onions and marsala wine sauce.

Pollo Francese

egg batter, lemon and white wine sauce.

Pollo Cacciatore

chicken breast with kalamata olives, mushrooms, sautéed onions in tomato sauce.

Pollo Alla Fiorentina

pan seared, with lemon, wine and roasted garlic spinach.

Anatra Con Pepperoni

duck roasted to perfection, over roasted red peppers and onions.

Costoletta Di Maiale

pork chop with porcini mushrooms.

Vitello Piccata

veal scaloppini with fresh lemon and capers sauce.

Vitello Francese

veal scaloppini with egg batter, lemon and white wine sauce.

Vitello Saltimbocca

veal scaloppini topped with prosciutto and mozzarella, in sage reduction sauce over spinach.

Vitello Rotolato

veal wrap with mozzarella, prosciutto, italian sausage in a mushroom wine sauce.

Bistecca Ai Ferri

n. y. strip, grilled to your taste.

Bistecca Alla Pizzaiola

n. y. strip with peppers, onions, anchovies, olives in red sauce.

Rigatoni Anacapri

with prosciutto, onions, and famous pink creamy sauce.

Fettuccine Alfredo

the classic fresh pasta cooked to order with white creamy sauce.

Manicotti

filled with ricotta cheese, in tomato sauce and melted mozzarella cheese.

Penne Arrabiata

with our famous spicy pink creamy sauce.

Lasagna

pasta layered with chunky meat sauce, ricotta and melted mozzarella cheese.

Melenzane Parmigiana

the most exquisite parmigiana ever...red sauce and topped with mozzarella.

Tortellini Alla Bolognese

hand folded pasta stuffed with meat in a pink creamy meat sauce.

Gnocchi Michelangelo

prosciutto, onions and peas in a white creamy sauce.

Ravioli's

stuffed with ricotta cheese, spinach or meat, in tomato sauce.

Linguini Alla Puttanesca

sautéed black olives, anchovies, capers, garlic, and tomato sauce.

Capellini Primavera

angel hair pasta with carrots, broccoli, peas and mushrooms in a pink sauce.

Linguini Carbonara

onions, prosciutto, egg in white cream sauce.

Bucatini Amatriciana

hollow straw pasta with pancetta, onions and light tomato sauce.

Pappardelle Caprese

with fresh tomato, garlic, basil and melted mozzarella cheese.

Rigatoni Alla Marty

rich man sauce... topped with meat sauce and italian mild sausage.

Alle Vongole

verace baby clams over linguini in tomato-or-white wine and garlic.

A Marechiara

with shrimp, clams, mussels, scungilli, calamari in a tomato sauce.

A’ Malafemmina

with shrimp, clams, mussels, lobster tail, garlic, white wine and fish broth.

Calamari Fradiavolo

calamari (squid) over linguini in a spicy red sauce.

Gamberi Alla Francese

shrimp in egg batter, lemon and white wine sauce.

Gamberi all’Aglio

shrimp scampi with extra virgin olive oil, garlic and white wine.

Gamberi Fradiavolo

shrimp over linguini in a red sauce spicy sauce with clams & mussels.

Dentice Milanese

breaded fillet of snapper, pan fried to perfection.

Dentice Alla Francese

fillet snapper in eggs batter, lemon and white wine sauce.

Dentice Al Vino Bianco

fillet snapper dredged with seasoned bread crumbs, garlic, lemon and white wine.

Dentice Marechiara

fillet snapper in a light red sauce, with garlic, white wine, clams & mussels.

Dentice Della Casa

fillet snapper stuffed with crab meat with a splash of white wine in lemon sauce.

Coda d’Aragosta

two lobster tails, each 1/2 lb. and broil to perfection

Coda d’Aragosta Fra Diavolo

lobster tail over linguini in a spicy tomato sauce with clams and mussels.