Anacapri Menu

Meatballs Italian Style

beef and veal mix with fresh italian bread crumb, eggs, parsley, garlic, parmigiano and romano cheese, sauté in olive oil. serve in tomato sauce or mushroom sauce. approximate 2 oz each

Eggplant Rolatini

serve as hot antipasto or as side dish. rolled layers of eggplant filled with ricotta and mozzarella cheese and italian herbs, baked to perfection in our tomato sauce.

A Classic Beginning To A Delicious Meal

beautifully arranged on platter with salami, soppressata, prosciutto di parma, marinated artichokes, roasted peppers, sun dried tomatoes, fresh tomatoes, marinated mushrooms, mozzarella cheese, provo

Meatballs And Sausage

famous mamma meatballs and italian mild sausage in a marsala wine and mushrooms sauce.

Eggplant Anacapri

rolled layers of eggplant and flame-roasted red peppers marinated in extra virgin olive oil and italians herbs and garlic. you’ll sure to enjoy its smooth and rich succulent flavors.

Garden Salad

iceberg lettuce, shredded carrots, red onions, fresh tomato, olives and sliced cucumber, in our house vinaigrette dressing.

Caesar Salad

hearts of romaine, baked croutons, house dressing and aged parmigiano cheese.

Mozzarella Anacapri

use as antipasto, light luncheon or side dish. ripe tomatoes, basil leaves, fresh made mozzarella, sun dried tomatoes and black kalamata olives. drizzled with olive oil and balsamic vinegar.

Neptune Salad

this zesty seafood salad has a fresh-from-sea feel, its brimming with baby calamari (squid), scungilli (conch), mussels and jumbo white shrimps size u12 these tender, sweet-meat shellfish are all mil

Sautéed Vegetable

spinach, broccoli or mushrooms. sauté with garlic and olive oil.

Sicilian Cannoli

cannoli’s they consist of a fried, rolled-up wafer, filled with sweetened ricotta cheese, and chocolate chips. (min 12)

Assorted Italian Cookies Tray

various assortment of traditional and not so traditional italian cookies and biscotti.

Italian Ricotta Cheesecake

our traditional ricotta cheesecake with chocolate chips. delicious!

Tiramisu

traditional italian dessert made with imported mascarpone cheese, lady fingers, eggs, marsala wine and coffee liqueur.

Bruschetta

diced tomato, basil, roasted garlic, olive oil, parmigiano cheese then baked.

Fry Calamari

fresh tender baby squid, fried to perfection.

Sautéed Calamari

sautéed fresh squid in garlic, spiced cherry peppers and whit wine.

Eggplant Rolatini

rolled layer of eggplant, filled with ricotta and mozzarella cheese brushed with tomato sauce and baked to perfection

Portobello Napolitano

warm mushroom with tomato, eggplant and melted mozzarella, in creamy balsamic vinaigrette.

Eggplant Rolatini

rolled layer of eggplant, filled with ricotta and mozzarella cheese brushed with tomato sauce and baked to perfection.

Shrimp Cocktail

blanched jumbo white shrimps served with our house cocktail sauce.

Spedini Alla Romana

golden fried mozzarella and brioche, served with our tomato sauce.

Peppers And Anchovies

flame roasted peppers, served with marinated anchovies in extra virgin olive oil.

Mozzarella Anacapri

mozzarella, ripe tomato, shaved prosciutto di parma and sun-dried tomato.

Portobello Napolitano

sliced tomato, eggplant and mozzarella, with creamy balsamic vinaigrette.

Fry Calamari

fresh tender baby squid fried to perfection.

Sautéed Calamari

sautéed fresh calamari in garlic, spicy cherry peppers and white wine.

Antipasto Napolitano

shaved cured meats, marinated vegetables and regional cheese.

Shrimp Cocktail

blanched colossal shrimps served with our house cocktail sauce.

Pasta E Fagioli

delicate kidney beans, pastina, roasted garlic, prosciutto and parmigiano.

Lentil

tender green lentil, pastina, escarole and prosciutto bits.

Minestrone

season vegetables, pastina, in a chunky tomato soup.

Pasta E Fagioli

cannellini beans, pastina, roasted garlic, prosciutto and parmigiano cheese

Pasta E Lenticchie

tender green lentils, pastina, escarole and candied prosciutto

Minestrone

seasoned vegetables, pastina, and parmigiano cheese in a chunky tomato soup

Clams Or Mussels

clams or mussels with garlic, herbs, wine and fish broth or light tomato sauce.

Zuppa Di Vongole O Cozze

clams or mussels with roasted garlic, herbs, and white wine or in light marinara

Sautéed Spinach

sautéed fresh spinach with olive oil and garlic..

Sautéed Broccoli

sautéed with olive oil, garlic and parmigiano cheese.

Sautéed Mushrooms

sautéed with olive oil, garlic and parmigiano cheese.

Sautéed Asparagus

sautéed asparagus with olive oil and garlic.

Sautéed Spinach

Sautéed Broccoli

Sautéed Mushrooms

Sautéed Escarole

Peas

with pancetta

Sautéed Broccoli Rabe

Mozzarella Anacapri

fresh mozzarella, tomato, shaved prosciutto di parma and sun dried-tomato.

Caesar Salad

hearts romaine, croutons, anchovies, house dressing and parmigiano cheese.

Spinach Salad

baby spinach with caramelized onions, gorgonzola, pancetta and warm balsamic vinaigrette.

Cesare

hearts of romaine, baked croutons, house dressing and aged parmigiano cheese

Onions And Tomatoes

sweet tomatoes and sliced red onions tossed in virgin olive oil.

Anacapri Salad

lettuce, ham, cheese, sun dried tomato, roasted red peppers, mushrooms and artichoke hearts, formaggio cheese with house vinaigrette

Tricolore

arugula, radicchio, belgium endive and red onions tossed in citrus vinaigrette

Spinaci

spinach with caramelized onions, gorgonzola, pancetta and warm balsamic vinaigrette

Chicken Caesar Salad

caesar salad, with, juice grilled chicken.

Neptune Salad

squid, conch, mussels, shrimp, onions roasted peppers, celery in our great citrus vinaigrette dressing.

Calamari

with chopped celery, parsley and roasted red peppers in citrus vinaigrette

Neptune

calamari, scungilli, shrimps, mussels, celery, roast red peppers in citrus vinaigrette

Penne Arrabiata

spicy, pink creamy sauce.

Baked Ziti

naturally sweetened tomato sauce, with ricotta and melted mozzarella cheese.

Eggplant Parmigiana

the most exquisite parmigiana ever...red sauce and topped with mozzarella.

Capellini Primavera

with carrots, broccoli, peas and mushrooms, in a pink creamy tomato sauce.

Penne Anacapri

sauté onions, beats prosciutto in a pink creamy tomato sauce.

Linguini Puttanesca

black olives, anchovies, capers, sliced garlic and tomato sauce.

Meat Lasagna

ground beef, ricotta cheese, topped with melted mozzarella and tomato sauce.

Gnocchi Michelangelo

doubling potato pasta with onions, peas and prosciutto, in a white cream sauce.

Meat Tortellini

bolognese—(pink creamy sauce). or panna—(white creamy sauce).

Fettuccini Alfredo

white creamy sauce.

Manicotti

filled with ricotta cheese, in tomato sauce and melted mozzarella cheese.

Rigatoni Anacapri

with prosciutto, onions, and famous pink creamy sauce.

Tortellini Alla Bolognese

hand folded pasta stuffed with meat in a pink creamy meat sauce.

Gnocchi Michelangelo

prosciutto, onions and peas in a white creamy sauce.

Ravioli's

stuffed with ricotta cheese, spinach or meat, in tomato sauce.

Linguini Alla Puttanesca

sautéed black olives, anchovies, capers, garlic, and tomato sauce.

Fettuccine Alfredo

the classic fresh pasta cooked to order with white creamy sauce.

Capellini Primavera

angel hair pasta with carrots, broccoli, peas and mushrooms in a pink sauce.

Linguini Carbonara

onions, prosciutto, egg in white cream sauce.

Penne Arrabiata

with our famous spicy pink creamy sauce.

Ziti Al Forno

sweetened tomato sauce with ricotta and melted mozzarella cheese.

Lasagna

pasta layered with chunky meat sauce, ricotta and melted mozzarella cheese.

Melenzane Parmigiana

the most exquisite parmigiana ever...red sauce and topped with mozzarella.

Bucatini Amatriciana

hollow straw pasta with pancetta, onions and light tomato sauce.

Pappardelle Caprese

with fresh tomato, garlic, basil and melted mozzarella cheese.

Rigatoni Alla Marty

rich man sauce... topped with meat sauce and italian mild sausage.

Orecchiette Broccoli Rabe E Sausage

small curved pasta with broccoli rabe, roasted garlic and mild italian sausage.

Alle Vongole

clams over linguini in tomato-or-white wine and garlic.

A’ Marechiara

linguini with shrimps, clams, mussels, scungilli, calamari in a tomato sauce.

La Malafemmina

linguini with shrimps, clams, mussels, lobster tail, white wine and fish broth.

Alle Vongole

verace baby clams over linguini in tomato-or-white wine and garlic.

A Marechiara

with shrimp, clams, mussels, scungilli, calamari in a tomato sauce.

A’ Malafemmina

with shrimp, clams, mussels, lobster tail, garlic, white wine and fish broth.

Chicken Francese

egg batter, lemon and white wine sauce

Chicken Parmigiana

chicken breast with san marzano tomato and melted mozzarella.

Chicken Cacciatore

chicken breast with olives, mushrooms, sautéed onions in red sauce.

Chicken Fiorentino

grill chicken breast, lemon, wine, and spinach with roast garlic.

Calamari Marinara

squid over linguini pasta in a tomato sauce.

Veal Piccata

fresh lemon and capers sauce.

Veal Marsala

mushrooms, onions and marsala wine sauce.

Veal Pizzaiola

peppers, onions, anchovies, olives in red sauce.

Shrimp Francese

egg batter, lemon and white wine sauce.

Shrimp Scampi

with extra virgin olive oil and garlic and white wine.

Salmon Fiorentino

grill salmon, lemon, wine, and spinach with roast garlic.

Pollo Alla Parmigiana

breaded chicken breast with san marzano tomatoes and melted mozzarella.

Pollo Francese

egg batter, lemon and white wine sauce.

Pollo Cacciatore

chicken breast with kalamata olives, mushrooms, sautéed onions in tomato sauce.

Pollo Scarpariello

chicken breast with mushrooms, italian sausage and red peppers in a reduction balsamic vinegar sauce.

Pollo Alla Fiorentina

pan seared, with lemon, wine and roasted garlic spinach.

Pollo Arrabiata

chicken breast, with mushrooms, hot cherry peppers and wine sauce.

Pollo Alla Marsala

chicken breast, with mushrooms, onions and marsala wine sauce.

Pollo Sandra

pan seared with sautéed onions, green and red peppers.

Vitello Parmigiana

breaded thin veal, with our red sauce and topped with mozzarella.

Vitello Piccata

veal scaloppini with fresh lemon and capers sauce.

Vitello Francese

veal scaloppini with egg batter, lemon and white wine sauce.

Vitello Marsala

veal scaloppini with mushrooms, onions and marsala wine sauce.

Vitello Pizzaiola

veal scaloppini with peppers, onions, anchovies, olives in red sauce.

Vitello Saltimbocca

veal scaloppini topped with prosciutto and mozzarella, in sage reduction sauce over spinach.

Vitello Rotolato

veal wrap with mozzarella, prosciutto, italian sausage in a mushroom wine sauce.

Bistecca Ai Ferri

n. y. strip, grilled to your taste.

Bistecca Alla Pizzaiola

n. y. strip with peppers, onions, anchovies, olives in red sauce.

Bistecca Arrabiata

n. y. strip with mushrooms, hot cherry peppers, wine sauce.

Anatra Con Pepperoni

duck roasted to perfection, over roasted red peppers and onions.

Costoletta Di Maiale

pork chop with porcini mushrooms.

Calamari Fradiavolo

calamari (squid) over linguini in a spicy red sauce.

Gamberi Alla Francese

shrimp in egg batter, lemon and white wine sauce.

Gamberi All’aglio

shrimp scampi with extra virgin olive oil, garlic and white wine.

Gamberi Fradiavolo

shrimp over linguini in a red sauce spicy sauce with clams & mussels.

Dentice Milanese

breaded fillet of snapper, pan fried to perfection.

Dentice Alla Francese

fillet snapper in eggs batter, lemon and white wine sauce.

Dentice Al Vino Bianco

fillet snapper dredged with seasoned bread crumbs, garlic, lemon and white wine.

Dentice Marechiara

fillet snapper in a light red sauce, with garlic, white wine, clams & mussels.

Dentice Della Casa

fillet snapper stuffed with crab meat with a splash of white wine in lemon sauce.

Coda D`Aragosta

two lobster tails, each 1/2 lb. and broil to perfection

Coda D`Aragosta Fra Diavolo

lobster tail over linguini in a spicy tomato sauce with clams and mussels.

Penne With Tomato Sauce

penne pasta served with our own famous tomato sauce

Baked Ziti

as you pull this out of the oven with the cheese bubbling and the pasta tips browned to perfection, you know you're in for a warm, delicious dinning experience. this italian casserole includes a natu

Meat Lasagna Meat Lasagna

a hearty, one-dish meal that leaves everyone feeling warm and well nourished. this is elegant enough to serve at fancy dinner parties. made with 100% ground beef, ricotta cheese topped with mozzarell

Baked Ziti With Meat

same as baked ziti plus our fresh made bolognese meat sauce

Rigatoni Anacapri

round pasta with sautéed onions, prosciutto, pink cream tomato sauce and fresh basil.

Penne Primavera

penne pasta with broccoli, carrots, peas and mushrooms. choice of tomato sauce, garlic and oil or pink creamy sauce

Penne Arrabiata With Chicken

pasta with aroma to die for. nothing could be easier or more delicious than our penne arrabiata. we nestle them in our pink spicy tomato sauce and big chunks of chicken. (we make mild also).

Seafood Lasagna

everyone loves this lasagna. its so popular because its filled with large meaty shrimps, crab meat and scallops in a pink creamy tomato sauce and melted mozzarella. has every bit of the irresistible

Fiocchi Di Pera

daffodils on your plate, perhaps? these frilly beggar’s purses of delicate fresh pasta envelop a filling of fresh pear and four cheeses: robiola, grana padano, ricotta and taleggio. called fiocchi, *

Anacapri Lasagna

an irresistibly light treat. we created this dish as a light version of lasagna. its made with diced chicken breast, broccoli, carrots, peas, mushrooms, pasta noodles and a pink light cream tomatoes

Eggplant Parmigiana

the most exquisite parmigiana ever...like mamma made it layers of thinly sliced eggplant with ricotta, tomato sauce and topped with melted mozzarella.

Tortellini Bolognese

small pasta stuffed with ground beef and veal. serve in a creamy pink bolognese (meat) sauce.

Cavatelli And Broccoli

dumpling type shape pasta with sautéed garlic, broccoli spear and chunky tomato sauce.

Sausage And Peppers

our savory fresh homemade italian sausage with fennels, grilled to perfection and fresh green and red bell peppers served with our famous tomato sauce or just garlic and oil. makes a wonderful appeti

Chicken Marsala

this chicken delightful is made in sicily, italy. marinated in dry marsala wine, with olive oil, sautéed onions and those delicious mushrooms makes real something to munch about.

Chicken Francese

tangy and tender...when chicken breast are truly fork-tender, you know you're in for a treat. we pamper our all natural chicken breasts dipping them lightly in flour, then egg, before gently sautéing

Chicken Cacciatore

this is the way we love to eat most nights of the week...simple, honest country food cooked to perfection. chicken cacciatore is a hunters style dish. it is designed to be hearty, simple and nourishi

Veal Scaloppini

with any type sauce (francese, marsala or pizzaiola)

Seafood Orecchiette

large shrimp, calamari, scungilli, clams and mussels over orecchiette (hear shape) pasta, serve in our light chunky tomato or white wine sauce.