Ana Mandara menu

Fresh Imperial Rolls

With shrimp & hoisin sauce

Stuffed Steamed Bun

With shredded pork belly, pickled vegetables

Savory Bilini Mini Cakes

Topped with prawns & scallions

Puff Pastry With Duckmeat

Vegetarian Crispy Rolls

With tofu, carrots, wood ear mushrooms

Miso

Honey glaze spare ribs

Panfried Daikon Cakes

Scallions, sweet soy sauce

Crispy Rolls

With crabmeat, shrimp, & shiitake mushrooms

Crispy Shrimp Bacon

Wrapped bacon & basil in singapore pastry, tamarind sauce

Crab Fritters

Dungeness crab meat, onions, chili pepper

Crispy Lobster Ravioli

Mango, coconut sauce

Crab Nha Trang

Vietnamese style crab rangoon, dungeness crabmeat, cream cheese

Steamed Shrimp Dumplings

Shrimp in hand-wrapped bonnets

Edamame Steamed Dumplings

Pureed edamame, garlic, green onions, hand-wrapped bonnets

Traditional BBQ Chicken & Chinese Sausage

With sticky black rice

Traditional Vietnamese Happy Pancake

With mushrooms, bean sprouts choice of seafood, chicken or vegetarian

Banh Canh Cua Cup

Sweet dungeness crab soup with hand-cut noodles

Organic Baby Greens

Mixed greens, candied walnuts, ginger vinaigrette

Organic Baby Greens

Mixed greens, candied walnuts, ginger vinaigrette

Banana Blossom Salad

Chicken, grapefruit, crispy shallots, chopped peanuts

Banh Canh Cua Bowl

Sweet dungeness crab soup with hand-cut noodles

Sauteed Snow Pea Sprouts

Garlic Noodles

Ana Mandara Fried Rice

Claypot Braised Vegetables

With lemongrass tofu, served with jasmine rice

Sauteed Tofu On Vermicelli

Rice noodle, peanuts, fried shallots

Vegetarian

Traditional Spicy Caramelized Chicken

Lemongrass & ginger, served with jasmine rice

Seared Salmon

With fresh mango, tamarind sauce, served with jasmine rice

Chicken Or Seafood Medley

Shrimps, scallops, calamari

Seared Mekong Basa

Scallion flowers, spicy lemon sauce, served with jasmine rice

Sauteed Beef On Vermicelli

Rice noodle, peanuts, fried shallots

Sauteed Chili Prawns

Tomato rice wine sauce, asian salad, black sticky rice

Dungeness Crab & Scallops

Cellophane noodles, julienne vegetables

Traditional Vietnamese Happy Pancake

With mushrooms, bean sprouts.

Wokked Tournedos Of Beef Filet Mignon

Served with jasmine rice

Vietnamese Crispy Rolls

With crabmeat, shrimp & shiitake mushrooms

Organic Baby Greens Salad

With jasmine rice and a choice of seared mekong basa, scallion flowers, spicy lemon sauce, or sauteed beef with onions & long beans, or traditional caramelized chicken with lemongrass & ginger