Amphawa Thai Noodle House menu

130. Param Pak A La Carte

crispy tofu with mixed vegetables, topped with peanut sauce.

131. Pad Pak Ruam Ga - Prow A La Carte

sautéed tofu and mixed vegetables with chili and fresh basil.

132. Pad Ma - Kuer A La Carte

sautéed eggplant with bell peppers and fresh basil.

133. Tofu Pad King A La Carte

crispy tofu sautéed with bell peppers, ginger, onions and black fungus.

134. Tofu Pad Ga - Prow A La Carte

crispy tofu sautéed with chili, bell peppers, onions and basil.

135. Tofu Prig King A La Carte

crispy tofu sautéed with green beans, chili paste and basil.

136. Kao Rad Na Pak A La Carte

sautéed soft tofu with bamboo shoots, mushrooms, carrots and onions in gravy.

137. Gang Pak A La Carte

your choice of medium curry with mixed vegetables and tofu.

138. Tofu Sam Ros A La Carte

sautéed crispy tofu with sweet & sour sauce.

Steamed Jasmine Rice

Sticky Rice

Garlic Rice

Fried Egg

Brown Rice

Peanut Sauce

Cucumber Salad

Fried Rice

Steamed Assorted Vegetables

Regular Iced Tea

Canned Soda

soda flavor choice: coke, diet coke, sprite.

Cherry Temple

Fresh Young Coconut Juice

Mint Lemonade

homemade.

Thai Iced Coffee

Thai Iced Tea

Thai Iced Tea Lemonade

Lychee Iced Tea

Roti

thai crispy pancake topped with condensed milk and sugar.

Fried Banana

with honey and crushed peanuts.

Fried Banana With Ice Cream

5. Tofu Tod

(v). deep-fried tofu served with sweet & sour sauce and ground peanuts.

14. Roti With Curry

thai pancake with choice of curry sauce.

4. Por - Pier Pak

(v). deep-fried egg rolls stuffed with silver noodles and vegetables, served with sweet & sour sauce.

11. Gui Chai

(v). crispy chive cakes served with chef's secret sauce.

13. Keaw Tod

fried marinated shrimp and pork stuffed wonton served with house sweet & sour sauce.

1. Toong Ngern

minced chicken and vegetables wrapped in a pouch, served with cucumber salad.

2. Por - Pier Sod

fresh rice paper rolls stuffed with chinese sausage, egg, tofu and cucumber with a sweet and sour tamarind sauce.

3. Tod Mun Pla

deep-fried fish cakes served with cucumber salad and ground peanuts.

6. Sai Oou

deep-fried thai pork sausage served with vegetables.

7. Nuer Kem

house specialty beef jerky served with spicy sauce.

12. Chicken Satay

strips of chicken meat marinated with spices, barbecued on skewers and served with peanut sauce and cucumber salad.

8. Pla Mauk Tod

crispy fried calamari served with house sweet & sour sauce.

9. Angel Wings

deep-fried chicken wings sautéed with chili garlic sauce, topped with crispy basil.

10. Koong Ket Keaw

marinated shrimp wrapped in egg roll skin and deep-fried, served with sweet plum sauce.

15. Som Tum Thai

shredded green papaya salad with dried shrimp, tomatoes, green beans, ground peanuts, chili and lemon dressing.

16. Som Tum Poo

shredded green papaya salad with salted crab, tomatoes, green beans, chili and lemon dressing.

18. Soop Nor Mai

bamboo shoots salad with chili, onions, lemon dressing and a touch of rice powder.

19. Larb

your choice of ground protein with chili, onions, rice powder and lemon dressing.

30. Larb Tofu

soft tofu salad with chili, onions, rice powder, cilantro and lemon dressing.

17. Naked Ladies

raw shrimp topped with chef's secret spicy lemon dressing.

20. Mango Salad

shredded mango salad with fresh shrimp, onions, chili, mint, cilantro, cashew nuts, dried coconut and spicy lime dressing.

23. Yum Woonsen

silver noodles salad with minced pork, shrimp, black fungus, onions, chili and lemon dressing.

24. Yum Nuer

beef salad with onions, chili, cucumber, basil and tomatoes in lemon dressing.

21. Salad Nuer Sun

marinated beef steak salad served with green salad, tomatoes and onions, topped with chef's secret dressing.

22. Yum Pla Muk

squid salad with onions, chili, ginger and cilantro, in lemon dressing.

27. Larb Ped

minced duck salad with chili, onions, rice powder and lemon dressing.

28. Pla Koong

shrimp salad with chili, onions, lemongrass, mint leaves and lemon dressing.

29. Yum Kor Moo Yang

grilled pork shoulder salad with spicy lime dressing, onions, mint leaves and rice powder.

25. Yum Ruam Mit Talay

combination seafood salad with onions and chili in lemon dressing.

26. Yum Pla Dook Foo - Catfish Salad

crispy minced catfish topped with onions, cashew nuts, shredded apple, chili and chef's secret dressing.

130. Param Pak

crispy tofu with mixed vegetables, topped with peanut sauce.

131. Pad Pak Ruam Ga - Prow

sautéed tofu and mixed vegetables with chili and fresh basil.

132. Pad Ma - Kuer

sautéed eggplant with bell peppers and fresh basil.

133. Tofu Pad King

crispy tofu sautéed with bell peppers, ginger, onions and black fungus.

134. Tofu Pad Ga - Prow

crispy tofu sautéed with chili, bell peppers, onions and basil.

135. Tofu Prig King

crispy tofu sautéed with green beans, chili paste and basil.

136. Kao Rad Na Pak

sautéed soft tofu with bamboo shoots, mushrooms, carrots and onions in gravy.

137. Gang Pak

your choice of medium curry with mixed vegetables and tofu.

138. Tofu Sam Ros

sautéed crispy tofu with sweet & sour sauce.

140. Kao Pad Pak

fried rice with assorted vegetables, onions and egg. not served with rice choice.

139. Pad Thai Pak

pan-fried rice stick noodles with tofu, vegetables, bean sprouts, ground peanuts and egg. not served with rice.

141. Pineapple Fried Rice With Tofu

fried rice with pineapple, egg, cashew nuts, raisins, onions, carrots and tofu. not served with rice choice.

32. Tom Kha Gai

hot & sour chicken soup with coconut milk, lemongrass, mushrooms, onions and galangal.

35. Gang Jerd Woon - Sen

silver noodles with ground pork, tofu and assorted vegetables.

36. Tom Kha Pak

(v). hot & sour vegetable soup with coconut milk, lemongrass, mushrooms, onions, tofu and galangal.

37. Wontons Soup

minced pork and shrimp wontons served with roast pork and vegetables.

33. Tom Yum Koong

hot & sour prawns soup with tomatoes, lemongrass, mushrooms, onions and galangal.

34. Po - Tak

hot & sour combination seafood soup with lemongrass, basil and galangal.

95. Kao - Pad

fried rice with tomatoes, egg, onions and your choice of protein.

96. Kao Pad Goon - Chiang

fried rice with chinese sausage, egg, carrots, diced green beans and onions.

98. Kao Pad Ka - Na Pla Kem

fried rice with egg, salted fish and chinese broccoli.

101. Kao Pad Gang Kheaw

spicy fried rice your choice of protein with green curry paste, string beans, bamboo shoots, bell peppers, basil and chili.

97. Kao Pad Koon Ga - Ree

fried rice with yellow curry powder, shrimp, onions, celery and egg.

99. Pineapple Fried Rice

fried rice mixed with pineapple, eggs, cashew nuts, raisins, onions, carrots and your choice of protein.

100. Shrimp - Paste Fried Rice

thai-style shrimp paste fried rice with shrimp, egg, chinese broccoli, onions and chili.

102. Crispy Fried Rice

fried rice your choice of crispy protein served with sweet & sour sauce.

103. Amphawa Fried Rice

house fried rice with grilled marinated pork shoulder, served with spicy sauce.

105. Pad Pak Over Rice

sautéed mixed vegetables with your choice of protein.

106. Gai Ga - Prow

spicy minced chicken with chili, bell peppers and basil leaves.

107. Pad King

your choice of protein sautéed with ginger, onions, bell peppers, carrots, jalpeños and black fungus.

108. Pra - Ram

your choice of protein with mixed vegetables and topped with peanut sauce.

109. Gai Yang

barbecue marinated chicken served with choice of rice.

110. Gai Himmaparn

sautéed chicken with cashew nuts, onions, carrots, bell peppers and dried chili.

111. Pad Prig King

sautéed protein of your choice with green beans, bell peppers, chili paste and basil leaves.

112. Pad Ma - Keur

sautéed eggplant with your choice of protein, bell peppers and fresh basil.

113. Kana Pla Kem

sautéed salted fish with chinese broccoli.

114. Nuer Pad Prig Pao

sautéed beef with onions, chili paste, carrots and bamboo shoots.

115. Nuer Num - Mun Hoi

sautéed beef with mushrooms, carrots and onions.

116. Nuer Ka - Na

sautéed beef with chinese broccoli.

125. Pad Ped Prik Thai Oon

your choice of protein sautéed with young pepper corns, chili paste, onions and basil.

117. Koong Pad Prig

sautéed shrimp with jalapeños, onions, carrots and bell peppers.

118. Pla Muk Gra - Tiem

sautéed squid with garlic and pepper, served with mixed vegetables.

123. Koong Priew Warn

prawns and vegetables sautéed in sweet & sour sauce.

124. Koong Gra - Tiem

sautéed prawns with garlic and pepper, served with mixed vegetables.

121. Koong Ma - Kuer

sautéed prawns with eggplant, chili, bell peppers and basil.

122. Pla Dook Prig King

sautéed crispy catfish with green beans, bell peppers and chili paste.

119. Ga - Prow Talay

sautéed combination seafood with onions, carrots, chili, bell peppers and basil leaves.

120. Talay Pad Pong - Ga - Ree

sautéed combination seafood in medium curry sauce with celery and onions.

72. Pad Se - Ew

pan-fried flat rice noodles with your choice of protein, egg and chinese broccoli.

73. Rad Na

flat rice noodles topped with your choice of protein and chinese broccoli in gravy.

74. Pad Kee - Mao

pan-fried flat rice noodles with your choice of protein, onions, chili, chinese broccoli and basil.

75. Guai - Tiew Gai Koor

pan-fried flat rice noodles with chicken, egg, squid, bean sprouts, green onions and ground peanuts.

76. Guai - Tiew Nuer Sub

pan-fried flat rice noodles topped with your choice of minced protein, yellow curry powder, carrots, tomatoes, bell peppers, celery and onions.

77. Amphawa Noodles

flat rice noodles topped with ground chicken, green beans, onions and bell peppers.

79. Gow Se - Mee

crispy egg noodles topped with chicken, mushrooms, carrots, bamboo shoots and onions in gravy.

80. Pad Woon Sen

stir-fried silver noodles with napa cabbage, tomatoes, celery, onions, egg and your choice of protein.

71. Pad Thai

pan-fried rice stick noodles with shrimp, egg, tofu, green onions, bean sprouts and ground peanuts.

78. Rad Na Yen Ta Fo

flat rice noodles topped with fish balls, shrimp balls, tofu, squid and shrimp in special sauce on a bed of spinach.

70. Chan Pad Poo

stir-fried spicy thai noodles with dungeness crab meat, egg and green onions.

83. Beef Noodle Soup

noodle soup with sliced beef, beef balls, beef stew and tripe.

84. Tom Yum Noodle Soup

hot & spicy noodle soup with ground pork, sliced pork, pork balls and peanuts.

85. Tofu Fish Ball Noodle Soup

noodle soup with tofu, shrimp balls, fish balls and wontons.

86. Chicken Noodle Soup

noodle soup with chicken.

90. Ba - Mee Moo Dang

egg noodles with roasted pork.

91. Kao Soy

egg noodles topped with yellow curry chicken, pickle green mustard and red onions.

92. Pork Leg Stew Noodle Soup

specialty pork leg stew noodle soup with pickle mustard and bean sprouts.

93. Sukhothai Noodle Soup

hot & spicy noodle soup with roasted pork, ground pork, fish balls, green beans, cabbage and peanuts.

87. Five Spices Duck Noodle Soup

noodle soup with five spices duck.

88. Yen Ta Fo

noodle soup with fish balls and shrimp balls, tofu, squid, shrimp, spinach and special sauce.

89. Sukiyaki

silver noodles with chicken, squid, fish balls, shrimp balls, shrimp, egg and assorted mixed vegetables.

94. Guai Jubb

square rice noodles in house special broth with pork entrails, crispy pork, egg and pork blood pudding.

60. Gang Ga - Ree Gai

sliced chicken in a mild yellow curry with potatoes.

61. Gang Kheaw - Wan

your choice of protein in a hot green curry with mixed vegetables and fresh basil.

62. Gang Panang Nuer

beef in medium red curry and fresh basil.

64. Gang Dang

your choice of protein in medium red curry with mixed vegetables.

63. Gang Koor Koong

shrimp in medium red curry with pineapple, tomatoes and fresh basil.

67. Pumpkin Curry

your choice of protein in medium red curry sauce with pumpkin, bell peppers and fresh basil. not served with rice.

66. Gang Ped

boneless duck in red curry with tomatoes, pineapple and basil. not served with rice.

65. Gang Tah Lay

combination seafood in red curry with sweet basil and eggplant. not served with rice.

68. Salmon Curry

pan-grilled fresh salmon topped with carrots, eggplant and green beans in your favorite curry sauce. not served with rice.

40. Kao Ka Moo

special pork leg stew over rice.

42. Kao Moo Dang

roasted pork and chinese sausage over rice, topped with chef's secret gravy sauce.

43. Kao Mun Gai

steamed chicken over garlic rice.

45. Kao Kai Tod

fried chicken over rice with sweet & sour sauce.

46. Kao Moo Tod

crispy marinated pork over rice, with sweet & sour sauce.

56. Tom Luad Moo

pork blood pudding in clear broth with pork entrails and marinated ground pork.

41. Kao Moo Krob

crispy pork belly and chinese sausage topped with chef's secret gravy sauce.

44. Kao Na Ped Pa - Lo

five spices duck over rice.

47. Kao Kana Moo Krob

sautéed crispy pork belly with chinese broccoli, over rice.

48. Kao Ka - Prow Moo Krob

sautéed crispy pork belly with chili, onions, bell peppers and basil over rice.

50. Kor Moo Yang

grilled marinated pork shoulder served with chili sauce.

49. Crying Tigers

barbecued beef steak with vegetables, served with chili sauce.

55. Koong Aob Woonsen

steamed prawns in their shells, silver noodles, ginger, onions and mushrooms.

51. Pla Pao

grilled marinated salmon wrapped in banana leaf, served with chef's secret sauce.

52. Pla Rad Prik

deep-fried whole pompano topped with chili sauce and basil.

53. Pla Nueng Ma Now

steamed whole pompano topped with spicy lime dressing.

54. Pla Sam Rod

deep-fried pompano fish topped with sweet & sour sauce.

105. Pad Pak A La Carte

sautéed mixed vegetables with your choice of protein.

106. Gai Ga - Prow A La Carte

spicy minced chicken with chili, bell peppers and basil leaves.

107. Pad King A La Carte

your choice of protein sautéed with ginger, onions, bell peppers, carrots, jalpeños and black fungus.

108. Pra - Ram A La Carte

your choice of protein with mixed vegetables, topped with peanut sauce.

109. Gai Yang A La Carte

barbecue marinated chicken.

110. Gai Himmaparn A La Carte

sautéed chicken with cashew nuts, onions, carrots, bell peppers and dried chili.

111. Pad Prig King A La Carte

sautéed protein of your choice with green beans, bell peppers, chili paste and basil leaves.

112. Pad Ma - Kuer A La Carte

sautéed eggplant with your choice of protein, bell peppers and fresh basil.

113. Kana Pla Kem A La Carte

sautéed salted fish with chinese broccoli.

114. Nuer Pad Prig Pao A La Carte

sautéed beef with onions, chili paste, carrots and bamboo shoots.

115. Nuer Num - Mun Hoi A La Carte

sautéed beef with mushrooms, carrots and onions.

116. Nuer Ka - Na A La Carte

sautéed beef with chinese broccoli.

125. Pad Ped Prik Thai Oon A La Carte

your choice of protein sautéed with young pepper corns, chili paste, onions and basil.

117. Koong Pad Prig A La Carte

sautéed shrimp with jalapeños, onions, carrots and bell peppers.

118. Pla Muk Gra - Tiem A La Carte

sautéed squid with garlic and pepper, served with mixed vegetables.

123. Koong Priew Warn A La Carte

prawns and vegetables sautéed in sweet & sour sauce.

124. Koong Gra - Tiem A La Carte

sautéed prawns with garlic and pepper, served with mixed vegetables.

121. Koong Ma - Kuer A La Carte

sautéed prawns with eggplant, chili, bell peppers and basil.

122. Pla Dook Prig King A La Carte

sautéed crispy catfish with green beans, bell peppers and chili paste.

119. Ga - Prow Talay A La Carte

sautéed combination seafood with onions, carrots, chili, bell peppers and basil leaves.

120. Talay Pad Pong - Ga - Ree A La Carte

sautéed combination seafood in medium curry sauce with celery and onions.

60. Gang Ga - Ree Gai A La Carte

sliced chicken in a mild yellow curry with potatoes.

61. Gang Kheaw - Wan A La Carte

your choice of protein in a hot green curry with mixed vegetables and fresh basil.

62. Gang Panang Nuer A La Carte

beef in medium red curry and fresh basil.

64. Gang Dang A La Carte

your choice of protein in medium red curry with mixed vegetables.

63. Gang Koor Koong A La Carte

shrimp in medium red curry with pineapple, tomatoes and fresh basil.

40. Kao Ka Moo A La Carte

special pork leg stew.

42. Kao Moo Dang A La Carte

roasted pork and chinese sausage topped with chef's secret gravy sauce.

43. Kao Mun Gai A La Carte

steamed chicken.

45. Kao Kai Tod A La Carte

fried chicken with sweet & sour sauce.

46. Kao Moo Tod A La Carte

crispy marinated pork with sweet & sour sauce.

41. Kao Moo Krob A La Carte

crispy pork belly and chinese sausage topped with chef's secret gravy sauce.

44. Kao Na Ped Pa - Lo A La Carte

five spices duck.

47. Kao Kana Moo Krob A La Carte

sautéed crispy pork belly with chinese broccoli.

48. Kao Ka - Prow Moo Krob A La Carte

sautéed crispy pork belly with chili, onions, bell peppers and basil.