Amoo's Kabob Menu

a thin layer of baked crispy rice. topped with a full portion of your favorite stew.

add w/ lamb shank or fesenjoon

sauteed eggplant dip, topped with marinated onions and persian herbs

delicious chickpeas mixed with a touch of olive oil, garlic, and herbs

persian style potato salad mixed with braised shredded chicken, green peas, and pickled cucumbers

a fresh mix of greens, basil, mint, parsley, cilantro, radish, and topped with goat feta cheese

hearty blend of greens, garbanzo beans, pinto beans, and noodles. topped off with sauteed garlic and onions. drizzled with a mint puree on top!

chicken, noodles, barley, carrots, persian herbs, and potatoes mixed in a zesty tomato broth

diced cucumbers, tomatoes, and onions, seasoned and served with our house dressing.

romaine lettuce, onions, cucumbers, tomatoes, diced carrots and cabbage

creamy yogurt mixed with diced cucumbers and seasoning

creamy yogurt blended with minced shallots and seasoning

a delicious mix of pickled vegetables

fresh ground beef marinated in house seasonings and grated onions. skewered and grilled to perfection

extra skewer of koobideh

chunks of marinated lamb

extra skewer of lamb

cut filet mignon marinated in our exotic saffron marinade, skewered and grilled to perfection.

extra skewer of filet

saffron garlic crusted lamb chops, skewered and grilled ober open flames served with your choice of amoo's specialty rice

jalapeno, basil, lime marinated lamb tenderloin chunks. skewered and grilled.

additional skewer

our hearty filet mignon kabob served with a skewer of koobideh over rice.

lamb kabob served with a skewer of koobideh

marinated boneless chicken breast filet, skewered to perfection. served with ripe grilled tomatoes.

extra skewer of chicken

cornish hen marinated in a saffron citrus butter skewered and grilled to perfection

extra skewer of joojeh

chunks of boneless chicken breast filet, coated with our jalapeño marinade, skewered and grilled.

extra skewer of tandoori chicken

a hearty portion of salmon filet, marinated in a tangy saffron citrus sauce

with baghali rice

extra skewer of salmon

wild caught chilean sea bass kabob, skewered and grilled. served with rice.

catch of the day. ask us for details!

a combination of our chicken and koobideh kabob.

a combination of our joojeh (cornish hen) with a a skewer of koobideh served over rice

a combination of our chicken tandoori and koobideh

ground beef, boneless chicken, and lamb tenderloin

ground beef, cornish hen, and lamb tenderloin

ground beef, boneless chicken, and filet mignon

ground beef, cornish hen, and filet mignon

referred to as the dish of kings, this entrée is made with sweet saffron syrup mixed with tangy barberries and rice. served with one skewer of chicken kabob

zereshk polo with lamb tenderloin

no meat

lima beans and rice tossed in a dill and lime reduction

baghali polo with lamb tenderloin

no meat

our traditional rice covered with orange peel, diced carrots, pistachios, and almonds in a sweet saffron mix. served with one skewer of chicken kabob

shirin polo with lamb tenderloin

no meat

sour cherries in sweet syrup served over our traditional rice

served with a skewer of chicken kabob or lamb tenderloin

no meat

vegetarian kabob that is made up of grilled onions, green peppers, and tomatoes, served with our baghali pollo and persian eggplants (lima bean rice)

just a skewer of veggie

a wonderful mix of greens sautéed and simmered with tender beef chunks and red kidney beans

sauteed yellow split peas, beef chunks, onions, and exotic spices, in a hearty tomato sauce. served with white rice

sauteed yellow split peas, beef chunks, onions and exotic spices, in a hearty tomato sauce containing whole fried persian eggplant. served with white rice

a hearty stew of tender shank, whole fried friend persian eggplant, in a savory tomato broth. served with white rice

baghali polo with mahicheh (lambshank stew). our famous lima bean and dill rice served with our delicious lambshank

chicken breast filet marinated in a tangy pomegranate sauce mixed with crushed walnuts in a cinnamon truffle oil, served with rice

delicious ice cream blended with saffron, vanilla bean and pistachios