Ammo menu

French Breakfast Radishes

with straus butter and sea salt

Olives And Almonds

Soup

Soup

Simple Market Lettuces

with lemon and shaved radishes

Bruschetta

with grilled and marinated radicchio and burrata

Mixed Lettuces

with shaved radishes, parmigiano reggiano, lemon and olive oil

Caesar Salad

with torn croutons and shaved parmigiano reggiano

French Lentil Salad

with roasted winter squash, mustard greens, radicchio and a sherry vinaigrette

Caesar Salad

with torn croutons and shaved parmesan

Delicata Squash

with roasted cipollini, field arugula and a meyer lemon vinaigrette

Steamed Clams

with white wine, cannellini beans, fennel, and pickled chili

Grilled And Marinated Radicchio

with burrata and prosciutto di parma

Currant Scone

with cream and homemade jam

Fruit Muffin

Ammo Granola

Farmers’ Market Fruit Bowl

with yogurt and ammo granola

Whole-Grain Pancakes

with pure maple syrup and seasonal fruit compote

Mixed Lettuces

with lemon vinaigrette and parmigiano reggiano

Olive Oil-Fried Eggs

with chick peas, harissa, yogurt and grilled olive bread

Eggs

with roasted breakfast potatoes and apple wood smoked bacon or chicken and apple sausage

BLT

on sourdough with heirloom tomato, bacon, lettuce and aïoli

Vegetable Sandwich

with avocado, tomato, cucumber, sprouts, feta, lemon and olive oil on olive bread

French Lentil Salad

with roasted winter squash, mustard greens, radicchio and a sherry vinaigrette

Frittata

with wild mushrooms, thyme, shallots, fontina and frisée salad with pancetta

Poached Eggs

on a salad of golden beets, haricots verts, fennel, teardrop tomatoes with an olive tapenade, shaved parmigiano reggiano and roasted fingerling potatoes

Fried Egg Sandwich

on olive bread with prosciutto, arugula and aïoli

Chopped Salad

with arugula, radicchio, radish, cherry tomatoes, green beans, parsley, parmigiano reggiano, lemon and olive oil

Grilled Niman Ranch Ham And Emmental

sandwich with caramelized shallots on sourdough

Alexander's Brown Rice

with market vegetables, red onion, jalapeño and chicken or organic tofu

California Grass-Fed Beef Or Turkey Burger

on a homemade bun with cheddar, grilled onion and french fries

Two Eggs

Apple Wood-Smoked Bacon

Chicken And Apple Sausage

Roasted Breakfast Potatoes

Farmers’ Market Fruit

French Fries

Charred Rapini

Sautéed Kale

Charred Rapini

Sautéed Pea Tendrils

Grilled Chicken Breast

Grilled Shrimp

Vegetable

avocado, tomato, cucumber, sprouts, feta, lemon and olive oil on olive bread

Prosciutto

with arugula, shaved fennel and radishes on ciabatta

Roasted Turkey Breast

with smoked mozzarella, bacon, avocado and lettuce on sourdough

Grilled Niman Ranch

ham and emmental with caramelized shallots on sourdough

Grilled Chicken Breast

on sourdough bread with avocado, tomato, spring onions, cilantro and watercress

Pizza

with tomato fresh mozzarella and basil

Pizza

with rapini, pancetta, fontina and parmigiano reggiano

Pizza

with prosciutto di parma, arugula and fontina

Pizza

with marinated baby artichokes cherry tomatoes, fontina, red onion and mint

Chopped Salad

with arugula, radicchio, radish, cherry tomatoes, green beans, parsley, parmesan, lemon and olive oil

Orecchiette

with caramelized cauliflower, spicy rapini, gaeta olives and breadcrumbs

Alexander's Brown Rice

with market vegetables, red onion, jalapeño and chicken or organic tofu

Cobb Salad

with roasted turkey, bacon, chopped egg, blue cheese, cherry tomatoes, green beans and avocado

California Grass-Fed Beef Or Turkey Burger

on a homemade bun with white cheddar, grilled onion and french fries

Market Fish

with sautéed green beans, marinated beets and tapenade

Baked Penne

with aged white cheddar, fresh thyme and breadcrumbs

Orecchiette

with caramelized cauliflower, spicy rapini, gaeta olives and breadcrumbs

Pappardelle

with a bolognese sauce and black olives

Alexander's Brown Rice

with market vegetables, red onion, jalapeño and chicken or organic tofu

California Grass-Fed Beef Or Turkey Burger

on a brioche bun with white cheddar, grilled onion and french fries

Winter Squash Stew

with baby carrots, cherry tomatoes, garbanzo beans, fregola sarda and a yogurt sauce

Roasted Half Chicken

on bed of torn croutons, mustard greens, pine nuts, currants and shallots

Braised Lamb Shank

with a parsnip puree, roasted turnips and turnip greens

Barramundi Braised

in the wood oven with baby artichokes, cherry tomatoes, cannellini beans, castelvetrano olives, white wine and fresh herbs

Niman Ranch Bistro Steak

with charred rapini, radicchio and salsa verde