Amla menu

Saffron Chicken Tikka

cubes of boneless chicken marinated in strained yogurt, spices and saffron.

Hazari Chicken Tikka

tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger, garlic and green chili paste.

Tandoori Chicken

an all time favorite preparation. chicken on the bone in a marinade of ginger and garlic paste, strained yogurt, kashmiri red chilies (mostly used for the crimson red color) and tellicherry peppercor

Basil Chicken Tikka

cubes of chicken marineated in basil, mint, cilantro, yogurt, spices and herbs.

Lamb Boti Kabab

tender boneless pieces of lamb marinated in ginger and garlic paste. strained yogurt, spices, red peppers and fennel.

Lamb Sheekh Kabab

juicy rolls of minced lamb blended with cilantro, onion, garlic, ginger, spices and fresh herbs.

Tandoori Shrimp

tiger prawns marinated in lemon juice, strained yogurt, ginger and garlic paste and spices.

Salmon Tikka

filets of salmon marinated in ground spices, strained yogurt, fragrant kashmiri chilies and herbs.

Coorgi Chicken Curry

coorg, a district in karnataka famous for coffee, spices and honey prepare an exotic chicken curry. a boneless cubes cooked with a spice paste of gridled roasted whole spices, coconut, poppy seeds. s

Chicken Chettinad

* a hot favorite from teh chettinad district in tamil nadu. cubes of chicken cooked in a curry of exotic spices and tellicherry peppercorns tempered with curry leaves.

Sookha Chicken

an original recipe from mangalore. tender pieces of chicken cooked in a dry masala of roasted spices, curry leaves, bedagi red chilies, cochin peppercorns and fresh scraped coconut.

Chicken Zafrani

a recipe of the erstwhile royal family of lucknow. marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts and spanish saffron.

Chicken Saag

boneless cubes of chicken cooked with spinach, spices, onion, ginger, garlic and cilantro.

Chicken Tikka Masala

marinated cubes of boneless chicken smoked in tandoor and sautéed in a rich tomato and fenugreek (methi) sauce.

Chicken Vindaloo

** cubes of boneless chicken cooked in a fiery goan sauce of garlic, vinegar, cumin seeds and guntur spicy red chilies.

Konkan Fish Masala

a specialty of the konkan region of india. filets of seaonal fresh fish, simmered in a tangy sauce of kokum (a fruit native to india, used as a souring agent and in medicinal preparations), coconut,

Mahi Mustard Masala

a delicacy of coastal india. seasonal fish cooked with fresh ground mustard, spices and coconut. best of eastern and southern india.

Goan Shrimp Curry

succulent shrimp simmered in a coconut, tomato, tamarind and red chili sauce. tempered with mustard seeds and curry leaves.

Kadai Shrimp

shrimp tossed with tomato and onions flavored with whole spices, coriander and crushed red chilies.

Shrimp Moilee

a kerala shrimp curry with spices, herbs and first press coconut milk.

Coconut Kesari-Bath

a south indian celebratory dessert prepared with dry roasted semolina (cracked wheat) cooked in milk with cardamom, coconut, pineapple and spanish saffron.

Gulab Jamun

soft roundels of milk solids simmered in honey syrup, rose water and cardamom.

Kesari Rasmalai

evaporated milk patties simmered in milk, flavored with cardamom, pistachio and spanish saffron.

Vermicelli Kheer

dry roasted vermicelli cooked in milk with saffron, cardamom, raisins and cashew nuts.

Dessert Of The Day

Papa-Dums

Mango Chutney

a delicious tangy accompaniment to the well spiced indian cuisine. fresh semi ripe mangoes slow cooked with spices and vinegar.

Tomato Chutney

a sweet and sour chutney of tomatoes, mustard seeds, curry leaves and spices.

Cucumber Raita

homemade whipped yogurt with grated cucumber, cumin seeds and cilantro.

Mint Raita

homemade whipped yogurt with fresh mint, herbs, grated cucumbers and cilantro.

Onion Raita

whipped yogurt with diced onions, grated cucumbers, and cilantro.

Tomato & Fennel Soup

cream of tomato, fennel, spices and herbs.

Tomato Rasam Soup

* a delicious south indian aperitif made with strained tomato, asafetida, curry leaves, garlic, spice and herbs.

Mulugu Tanni Soup

mulli-gatawny. puréed lentils flavored with fresh herbs, delicate spices, cilantro and grated fresh coconut garnished with juliennes of ginger and carrots.

Chicken Shorba Soup

a delicately spiced clear chicken soup with tellicherry peppercorns, juliennes of mushrooms, carrots, fresh gingier, spices and herbs.

Mixed Salad

cucumber, carrots, grape tomatoes and mesclun mixed greens tossed with fresh lime juice, balsamic vinaigrette and sweet tamarind dressing.

Spring Water

Soda

coke, diet coke, sprite, ginger ale, seltzer.

Iced Tea

freshly brewed darjeeling tea infused with cardamom, cinnamon, bay leaves and cloves.

Orange Juice

Cranberry Juice

Sweet Lassi

churned yogurt sprinkled with roasted cardamom.

Salted Lassi

churned yogurt sprinkled with roasted cumin powder.

Plain Lassi

churned yogurt sprinkled with roasted cumin powder.

Ginger & Mint Lemonade

an invigorating all time favorite drink made with fresh ginger, lemon juice, roasted cumin powder and fresh mint.

Mango Lassi

delicious ratnagiri mango pulp churned with yogurt and sprinkled with kerala cardamom.

Perrier

Aromatic Basmati Rice

Vegetable Biryani

Chicken Biryani

Shrimp Biryani

Lamb Biryani

Naan

leavened flour fluffy soft bread.

Tandoori Roti

whole wheat flat bread baked in a tandoor.

Lacha Paratha

whole wheat multi layered flaky bread smothered for a fluffy finish.

Mint Paratha

whole wheat layered flaky bread topped with fresh mint flakes and olive oil.

Garlic Naan

leavened white flour bread with fresh garlic and olive oil.

Rosemary Naan

leavened nan bread sprinkled with fresh rosemary and olive oil.

Onion Kulcha

a popular bread stuffed with mildky spiced diced onions.

Aloo Paratha

whole wheat bread with a stuffing of mildly spiced potatoes and onions.

Kheema Naan

a wholesome bread with a stuffing of mildly spiced lamb mince, herbs and spices.

Kashmiri Naan

specialty bread stuffed with a delicious mash of cashew nuts, pistachios, almonds, coconut, apricots and cherries.

Paneer Kulcha

leavened white flour bread stuffed with delicately spiced cottage cheese.

Cheddar Cheese Kulcha

white flour bread stuffed with mildly spiced cheddar cheese.

Anar Onion Bhajia

crisp fritters of onion, carom (ajwain), spices and pomegranate seeds.

Amritsari Aloo Tikki

a patty of spiced mashed potatoes, onions and herbs.

Ginger Gobhee

a southern sizzler with an oriental flavor, cauliflower florets sautéed with bell peppers, onions, soy sauce, spices, spring onions and cilantro.

Bombay Bhel Poori

a tangy mixture of puffed rice, diced potatoes, onion, sev (lentil noodles) and papdi (indian short crust pastry) tossed with tamarind, mint chutney, mango powder and cilantro.

Vegetable Samosa

mildly spiced potatoes, green peas, cashew nuts and raisins stuffed in a light pastry.

Alu Babri Chat

with grapes chick peas, potatoes, served with yogurt, spices and topped with mint and tamarind sauce.

Chicken Samosa

crispy turnovers stuffed with seasoned and minced chicken, diced potatoes and herbs.

Paneer Skewers

homemade cottae cheese cubes and bell pepper marinated in a marinade of ginger, garlic, pomegranate seeds and amla powder. skewered and grilled.

Chicken Chapli Kabab

a grilled patty of minced chicken, onion, ginger, garlic, green chilies, cilantro, cardamom, cloves and mace. served with piquant tomato chutney.

Resmi Kabob

tender rolls of ground chicken blended with mild spices.

Chicken 65

while not a single chef agrees to the origins of this dish, it is an all time popular appetizer or snack. marinated julienne of chicken sautéed with spices and green chilies. tossed with cilantro and

Shish Kabob

juice rolls of lamb, blended with cilantro, onions, garlic, ginger, spices and pressed herbs.

Goan Garlic Shrimp

a delicacy of goa. prepared with garlic, palm vinegar, ginger and spices.

Vegetarian

one vegetable of your choice, one vegetable of the day one lentil of the day, basmati rice or naan and mango or mint chutney.

Poultry

one poultry curry of your choice, one vegetable of the day one lentil of the day, basmati rice or naan and mango or mint chutney.

Lamb

one lamb curry of your choice, one vegetable of the day one lentil of the day, basmati rice or naan and mango or mint chutney.

Lunch Special

one appetizer and entrée of your choice with rice or naan bread. also served with the lentil of the day and a dessert of your choice.

Seafood

one seafood curry of your choice, one vegetable of the day one lentil of the day, basmati rice or naan and mango or mint chutney.

Sada Dosa

a very popular south indian wholesome crepe - pancake, prepared with a batter of fermented lentils and sella (par-boiled) rice.

Masala Dosa

a golden brown crepe - pancakes, prepared with a batter of fermented sella rice (par-boiled), lentils and stuffed with a mash of mildly spiced potatoes and onions.

Mysore Dosa

* a crisp crepe of fermented lentil and rice smeared with flavorsome red chutney.

Maska Dosa

crisp lentil and rice crepes smeared with butter.

Onion And Tomato Uttappam

a thick pancake of fermented lentisl and sella rice, topped with diced onions, tomatoes and cilantro.

Mysore Masala Dosa

red chutney smeared lentil and rice crepes, stuffed with a mash of mildly spiced potatoes and onions.

Chili Paneer Uttappam

* a thick pancake of fermented lentils and sellaa rice batter. topped with mildly spiced cottage cheese, onion and green chilies.

Maska Cheese Masala Dosa

crisp lentil and rice crepes basted with butter and stuffed with mash of mildly spiced potatoes and shredded cheese.

Amla Take Out Deal

for take out and delivery. served with basmati rice, naan and an assortment of chutneys and raita. choose from one appetizer or soup and one entrée.

Nav-Rattan Korma

seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits and saffron.

Aloo Gobhee Adrak Masala

florets of cauliflower and potatoes. tossed in a sauce of tomato, cumin, garlic, red chilies and ginger juliennes.

Malai Kofta

dumplings of cottage cheese, potatoes and dry fruits sautéed in a rich sauce of cashew nuts and spanish saffron.

Bhendi Anardana

fresh baby okras sautéed with onions, tomato, ginger, garlic, spices and crushed pomegranate seeds.

Baingan Bhartah

clay oven smoked eggplants sautéed with scallions, onions, garlic, ginger and cumin seeds.

Chana Masala

garbanzo (chickpea beans) prepared with a blend of pomegranate seeds, dry mango, carom (ajwain), black peppercorns and garnished with green chili and ginger juliennes.

Achari Mushrooms

seasonal mushrooms cooked with `achar` (pickle), masala; red chili, mustard, turmeric, cumin, fenugreek and asafetida.

Dal Makhani

an all-time favorite. black lentils and kidney beans slow-cooked with tomatoes, ginger, garlic, spices and tempered with curry leaves.

Dal Tadka

split yellow lentils cooked with tomato, ginger, garic, turmeric, cilantro, mustard seeds, tamarind and curry leaves.

Palak Paneer

fresh baby spinach and cubes of cottage cheese cooked with onions, ginger, garlic and cilantro

Tandoori Fasal

florets of cauliflower, broccoli, zucchini, bell peppers and mushrooms marinated in spices, herbs, sour cream, peppercorns and cochin cardamom.

Kashmiri Lamb Rogan Josh

a popular lamb preparation from kashmir, cooked with onions, tomatoes, kashmiri chilies, spices and aniseed.

Lucknowi Lamb Korma

tender lamb cubes cooked with purée of cashew nuts, saffron and spices.

Palak Gosth

purée of baby spinach and lamb cubes cooked with ginger, garlic, spices and herbs.

Kadai Gosth

boneless lamb cubes cooked with whole spices, herbs, tomato, garlic and sautéed with juliennes of ginger and fresh cilantro.

Achari Gosth

* tender lamb cubes cooked with 'achar' (pickle) masala, red chili, mustard, turmeric, cumin coriander, fenugreek and asafetida.

Goan Lamb Vindaloo

** a spice mix of vinegar, garlic, cumin seeds, cloves, cinnamon, cochin peppercorns, andhra chilies and turmeric.

Sookha Lamb

a must try speciality. tender pieces of lamb cooked in dry masala of roasted spices, curry leaves, bedagi red chilies, peppercorns and fresh scraped coconut.