Amici Trattoria Restaurant Menu

Risotto Of The Day

chefs daily selection

Spaghettini

with tomatoes and basil

Rigatoni

with artichoke, pine nuts, spinach, tomatoes and parmesan

Bolognese

a ragu of beef, veal, pancetta and tomatoes tossed with peppardelle

Lasagna

beef and sausage with fresh mozzarella and goat cheese

Spaghettini

add veal and mushroom meatballs

Linguini

tossed with mussels, prosciutto, parmesan and peas

Ricotta And Sage Ravioli

in a parmesan cream

Zuppa Di Pesce

shrimp, scallops, mussels and fresh fish in a spicy tomato broth tossed with linguini

Coffee, Sweet And unsweetened Tea Hot Tea

Coke Sprite Diet Coke Ginger Ale Pink Lemonade

Stewarts

grape, orange root beer cream soda

Bottled Water

sparkling or still

Tomato Bread Soup

Soup Of The Day

Smoked Salmon

and artichoke with lemon caper, aioli and mascarpone served with orzo salad

Half Of a Panini Of Choice And Cup Of Soup

Caprese

tomato basil and mozzarella served with orzo salad

Goat Cheese

roasted pepper and portabella mushrooms with argula pesto served with orzo salad

Prosciutto And Salami

with whole grain with mustard aioli, served with orzo salad

Olive Tasting

a selection of oil and vinegar brined olives, tossed in olive oil, herbs and spices

Olive Tapanade

mixture of black olives, capers, garlic and olive oil

Classic Caesar

salad with romaine hearts, garlic croutons and parmesan

Mixed Greens

with artichokes, sun-dried tomatoes, pine nuts and fresh mozzarella

Mussels

steamed in dry vermouth tomatoes, parsley and oregano

Pepper Crusted Beef Carpaccio

olive salad, arugula and a mustard a oil

Crispy Calamari

balsamic reduction, tomatoes. scallions, and basil

Warm Terrine

of sausage, peppers, polenta and fresh mozzarella finished with a tomato salad

Grilled Chicken Caesar

Caprese Salad

tomatoes and mozzarella with basil, balsamic vinegar and olive oil

Bruschetta

trio black olive tapenade, truffled white bean salad and marinated tomatoes on garlic ciabatta crostinis

Prosciutto And Shaved Melon

with extra virgin olive oil

Sea Scallops

atop truffled polenta topped with a tomato onion compote

Antipasto Platter

italian meats, cheeses, olives and house-made salads