Ambra Southwestern & Medeterranean Cuisine menu

Soup of the Day

Housemade Guacamole

with pico de gallo, salsas and tortilla chip

Queso Blanco

with spicy tomato ranchero sauce and soft corn tortillas

Texas Style Onion Rings

with chipotle BBQ sauce

Crispy Fried Wild Mushrooms

with sweet chile sauce

Navajo Bread

with hummus, ancho goat cheese and vegetable escabeche

Wood Smoked Salmon

on grilled cilantro ciabatta bread and jalapeno-caper aioli

Spinach and Jalapeno Dip

with tortilla chips

Shrimp and Corn Fritters

with sweet chile sauce and chipotle BBQ sauce

Calamari Laredo

with peppers, morita chili sauce and jalapeno remoulade

Scallop Martini

with lump crab guacamole and roasted red peppers

Steamed Mussels

in tomatillo-cilantro broth with flour tortillas

Ambra House Salad

mixed baby green with herb vinaigrette

Caesar Salad

with parmesan cheese, croutons and mediterranean white anchovies

Iceberg Wedge

with creamy jalapeno dressing, smoked bacon and Maytag blue cheese

Spinach Salad

with ancho goat cheese, pecans, red onion and orange-tamarind vinaigrette

Greek Salad

with fresh vegetables, olives, and feta cheese

Fresh Mozzarella, Tomato and Basil Salad

with balsamic vinegar reduction

Tacos

3 soft tacos, choice of grilled chicken, red chili pork or beef

Burrito

choice of grilled chicken, red chili pork, beef or sauteed spinach, with Spanish rice and pinto or black beans

Fish Tacos

3 soft tacos with grilled tilapia, jalapeno cabbage slaw and pico de gallo

Enchiladas

3 enchiladas stuffed with your choice of grilled chicken or sauteed spinach, served with Spanish rice, pinto or black beans

Chicken Tostadas

3 crispy tostadas topped with refried beans, melted cheddar cheese, lettuce, guacamole, pico de gallo, sour cream, and ranchero salsa

Woodfire Grilled Chicken Sandwich

with pesto and provolone

New Mexico Turkey Club

with applewood smoked bacon, avocado and red pepper spread

Grilled Chicken Caesar Pita

with Romaine hearts and Caesar dressing

Fire Roasted Vegetable Sandwich

grilled vegetables, sauteed spinach and pesto

Classic Cuban

with pork, ham and jalapenos

Fajita Steak Sandwich

with grilled onions, peppers and provolone cheese

Southwestern Shrimp Po Boy

with chipotle remoulade and shredded lettuce

Grilled Chicken

jack cheese, roasted corn and poblano chiles

Fajita Steak

jack cheese, grilled onions and peppers

Wild Mushrooms

sauteed spinach, roasted garlic, and jack cheese

Wood Fire Grilled Vegetables

sauteed spinach, and jack cheese

Grilled Pork Tenderloin

charros beans, peppers, and jack cheese

Grilled Shrimp

roasted peppers, garlic and jack cheese

Pesto Pizza

roasted red peppers, garlic, sundried tomatoes and goat cheese

Classic Italian

fresh mozzarella, tomato and basil

Wild Mushroom

roasted garlic and jack cheese

Pepperoni

grilled onions and peppers

Sonoma Pizza

housemade Italian sausage, sonoma jack cheese and black olives

BBQ Chicken

red onions, smoked gouda cheese, and chipotle BBQ sauce

Chipotle Grilled Shrimp

cilantro and chipotle BBQ sauce

Prosciutto

fig compote and Maytag blue cheese

Penne Pasta

woodfire grilled vegetables, sauteed spinach and oven roasted tomatoes tossed in a basil pesto, add chicken $4.00, add shrimp $6.00, add salmon $6.00

Grilled Chicken Escabeche

with whipped potatoes and fresh tomato escabeche sauce

Pasilla Chile Rubbed Pork Tenderloin

with charros beans, serrano-mango relish and ancho chile bourbon sauce

Wood Grilled Atlantic Salmon

with chili-cheese grits and smoked tomato relish

Jumbo Lump Crab Cake

over mashed potatoes with grilled asparagus and roasted corn chowder