Amalfi's Pasta 'n' Pizza Menu

Pizza Slice

See pizza.

Spaghetti With Tomato Sauce

Spaghetti With Meat Sauce

Side Of Sausage

Side Of Meatballs

Lasagna

Chicken Fingers

Fettuccine All Alfredo

Toppings

Mushrooms, pepperoni, eggplant, red onions, ham, sausage, red and green peppers, black and green olives, meatballs, artichoke hearts, broccoli, spinach, pineapple, pepperoncini, jalapenos, green bell

Gourmet Toppings

Canadian bacon, anchovies, fresh tomato, sun - dried tomato, pesto, gorgonzola, basil, ricotta cheese and roasted red peppers.

Roasted Chicken Breast

Sicilian (Thick Crust)

Thick crust, approximately 15"X15" (one size only).

Traditional (Thin Crust)

With tomato sauce and mozzarella, thin crust.

Shrimp

Soft Drinks

Pepsi, diet pepsi, mountain dew, sierra mist, sunkist orange, pink lemonade, dr. pepper & mugs root beer.

Coffee Or Hot Tea

Iced Tea

Apple Juice

Bottled Water

(San pelligrino sparkling mineral water).

Espresso

Cappuccino

Insalata Verde

Fresh salad with mixed green lettuces and garden vegetables.

Garlic Knots

Knotted pizza dough tossed with garlic and served with marinara.

Zuppa Del Giorno

Soup of the day varies with seasonal availability of ingredients.

Pasta Fagioli

Pata with beans.

Bruschetta

Grilled slices of bread brushed with garlic and olive oil topped with fresh diced roma tomatoes and italian herbs and spices.

Chicken Salad

Grilled breast of chicken over a bed of lettuce with your choice of dressing.

Insalata All' Amalfitana

Fresh salad with italian plum tomatoes, a variety of cheeses, black olives and italian herbs and spices.

Cannoli

Cheesecake

Tiramisu

The Napolitano

With meatballs and mozzarella.

The Italian Festival

With sausage, onions and peppers.

The Hot Pair

With meatballs and sausage.

Amalfi Favorite

With eggplant, tomato sauce and mozzarella.

Mangia, Mangia

With chicken cutlet parmigiana.

Calzone

(Amalfi style with a side of marinara). Amalfi's version with ham, ricotta and mozzarella. Stuffed with one topping of your choice, ricotta and mozzarella cheese (for toppings see list under pizza).

Strombolis

With pizza sauce, mozzarella cheese and meatballs or one topping of your choice (see list under pizza).

Spinach & Bacon Calzone

Spinach, bacon, ricotta and mozzarella cheese. Extra toppings $0.59 each, extra gourmet toppings $0.98 each, extra side of sauce $0.25 each.

Strombolis Stuffed With Sausage

Peppers and onions.

Chicken Fingers

Breaded pieces of chicken breast fried and served with marinara.

Mozzarella Marinara

Lightly fried mozzarella cheese served with marinara.

Antipasto Italiano

Italian salami, capicolla, mortadella, provolone, olives, fresh tomatoes, olive oil and italian herbs on a bed of lettuce.

Calamari Fritti

Fried fresh squid served with marinara or lemon wedge.

Cozze Alla Marinara O In Bianco

Fresh mussels cooked in a tangy marinara sauce or sauteed in olive oil, garlic, white wine and spices.

Chicken Wings

Buffalo chicken wings served with celery and ranch or bleu cheese dressing.

Calamari All'Insalata

Steamed fresh squid marinated in olive oil, fresh garlic, lemon juice and italian herbs.

Pasta Fagioli

Pasta with beans.

Spaghetti All' Aglio E Olio

Tangy neopolitan style dish with garlic sauteed in olive oil, fresh parsley and hot spices.

Spaghetti Alla Marinara O Pomodoro

Pasta cooked in marinara (chunky tomato sauce) or pomodoro (tomato sauce with italian herbs and spices).

Spaghetti All' Aglio E Olio With Broccoli

Penne All' Arrabbiata

Pasta prepared wtih pancetta, onions, chunky tomatoes, hot red pepper and pecorino cheese.

Ravioli Ripiene Di Ricotta

Cheese - filled pasta cooked in either tomato or bolognese sauce.

Spaghetti Con Polpette

Pasta cooked in tomato sauce, topped with meatballs.

Fettuccine Alla Bolognese

Pasta cooked in and smothered with a ground beef and tomato sauce.

Fettuccine All' Alfredo

Pasta made with a butter, cream and parmesan cheese sauce. With chicken, shrimp.

Fettuccine Alla Boscaiola

Pancetta ham, mushrooms and peas in a light cream sauce tossed with fettuccine.

Capellini Primavera

Sauteed zucchini and other vegetables with a light cream sauce over angel hair pasta.

Sausage And Peppers

Sausage and peppers cooked in a tangy marinara served on a bed of spaghetti.

Linguine Alle Vongole (White Or Red)

Baby clams cooked in olive oil, garlic and white wine with fine herbs and spices.

Penne Amalfitana

Penne pasta cooked with fresh tomato, fresh basil, garlic and eggplant tossed with smoked mozzarella.

Penne Alla Vodka

Penne pasta tossed with vodka in a light pink sauce.

Cheese Tortellini

Cheese - filled tortellini cooked in a cream sauce.

Zuppa Di Pesce

Fresh mussels, clams, squid, shrimp and scallops in marinara over linguine.

Shrimp Fra Diavolo

Shrimp sauteed in olive oil and garlic cooked in a spicy marinara served over pasta.

Capellini Sorrento

Angel hair pasta with shrimp and scallops in a creamy pesto sauce.

Ziti Al Forno

Pasta baked in a tomato and ricotta sauce topped with mozzarella and parmesan.

Manicotti

Tubular pasta filled with cheese and topped with tomato or meat sauce and mozzarella cheese.

Melenzane Alla Parmigiana

Layers of fried battered eggplant slices topped with tomato sauce and mozzarella.

Lasagna

Home - made layers of noodles filled with meat, mozzarella and ricotta topped with tomato sauce, mozzarella and parmesan.

Chicken Stuffed Shells

Jumbo shells filled with ground chicken and cheese, topped with tomato sauce and mozzarella.

Parmigiana

Filet of chicken breast or veal scaloppine, lightly breaded and topped with tomato sauce and mozzarella cheese then baked.

Scaloppine Di Pollo Or Veal Cutlet Al Marsala

Flattened, boneless chicken breast or veal cooked in a sauce of marsala wine mushroom sauce.

Scaloppine Di Pollo Al Vino Bianco Or Veal Al Vino Bianco

Flattened, boneless chicken breast or veal cutlet cooked in a butter, wine and lemon sauce, topped with spinach and cheese.

Il Alla Cacciatore

Pieces of chicken on the bone or veal cutlet, sauteed in a light tomato sauce with mushrooms, garlic, onions, green peppers and rosemary.

La Piccata

Boneless chicken breast or veal cutlet sauteed in olive oil with a lemon, white wine and caper sauce.

Il Scarpariello

Boneless chicken breast or veal cutlet cooked in a wine and lemon sauce with sausage, pepperoncini and garlic.

Surf And Turf

Flat iron sirloin served with grilled shrimp.

Pizza Quattro Stagioni (Four Seasons)

Divided in four distinct sections each containing one topping of your choice (gourmet toppings extra).

La Margherita Napoletana

With special tomato sauce, mozzarella, fresh tomato slices, garlic and fresh basil.

Pizza Quattro Piu Ono (Five Cheeses)

With mozzarella, provolone, pecorino, parmigiano and gorgonzola.

Caesar's Special

With ham, roasted peppers, green olives, and sprinkled with fresh garlic, olive oil and italian herbs.

Meat Lover's

Topped with pepperoni, sausage, meatballs and ham.

Pizza Bianca (White Pizza)

With mozzarella, ham, canadian bacon and sun - dried tomatoes over a ricotta cheese base.

Pizza Primavera (Vegetable Pizza)

With red and green peppers, eggplant, spinach, broccoli, and sprinkled with garlic and olive oil.

Pizza Al Frutti Di Mare (Seafood Pizza)

With shrimp, calamari and scallops sauteed in butter, fresh garlic and white wine spread over a ricotta cheese base.