Amadeus Restaurant Menu

Rice and pork stuffed cabbage roll braised in a tomato sauce

Sample size of our famous grilled polish sausage, served with sautaeed onions, spicy brown mustard, and dill pickles

Potato pancake topped with grilled polish sausage slices, diced tomatoes, green onion, and sour cream

Your choice of three salads: Roma artichoke, kapusta, salzburg chicken, potato, or warsaw

Potato pancake with sour cream, red caviar, and dill

Potato pancake topped with savory dill sauce and smoked salmon

An elegant, light mousse made with atlantic salmon, cream, and dill, served with a potato pancake

Dutch herring tossed in a creamy white wine sauce with herbs, onions, carrots, and parsley

Traditional polish dumplings filled with your choice of: Sweet cheese, pork, mushroom, potato-american cheese, sauerkraut, or potato-farmer cheese garnished with sour cream

Traditional polish dumplings filled with your choice of: Sweet cheese, pork, mushroom, potato-american cheese, sauerkraut, or potato-farmer cheese garnished with sour cream

Mixed greens topped with smoked salmon, hard-boiled eggs, vegetables, and capers. Served with balsamic vinaigrette

Mixed greens topped with grilled chicken, hard-boiled egg, and vegetables. Served with balsamic vinaigrette

Shredded chicken, carrots, celery, raisins, and almonds in a light creamy dressing

Rotini pasta tossed with artichoke hearts, black olives, and broccoli in an herb-sesame vinaigrette dressing

Steamed potatoes, scallions, and herbs tossed in a light, creamy dressing.

Steamed potatoes, carrots, peas, onion, pickles and hard-boiled egg in a light mustard-cream sauce

Dill pickle soup

Vegan beet soup

Three thick, polish potato cakes sauteed with onions and herbs, served with kapusta salad and homemade dill cream

Four potato pancakes served with sour cream.

Classic polish dumplings, garnished with breadcrumbs and sour cream. Your choice of three: Sweet cheese, pork, mushroom, potato-american cheese, sauerkraut or potato-farmer cheese

Two rice and pork-stuffed cabbage rolls, braised in a tomato sauce and served with red-skinned potatoes.

Scrambled eggs with scallions and herbs topped with flame grilled polish sausage

Traditional pork-sauerkraut stew topped with smoked kielbasa, served with red-skin potatoes.

Chicken breast marinated in white wine, lemon, and herbs, cooked on an open-flame grill and served with kapusta salad and red skinned potatoes.

A choice of salad: Warsaw, kapusta, roma artichoke, potato with a potato schnitzel and your choice of one pierogi sweet cheese, mushroom, potato-american cheese, sauerkraut, potato-farmers cheese, se

Entree portion of our famous flame-grilled polish sausage served with sauteed onions, red-skinned potatoes, and kapusta salad.

Sauteed wild salmon topped with herbed shrimp and served with red-skinned potatoes, kapusta salad, and homemade dill cream.

Shredded chicken stew with sweet bell peppers, paprika, and onions in a white wine cream sauce, served over egg noodles.

Classic hearty hungarian beef, pepper, and tomato stew, served over egg noodles.

Two potato pancakes topped with paprikash chicken stew in a white-wine cream sauce layered with another two potato pancakes, and garnished with a side of roma artichoke salad and sour cream.

Two potato pancakes topped with goulash hearty beef stew layered with another two potato pancakes, garnished with a side of kapusta Salad and sour cream.

Grilled polish kielbasa, golabek stuffed cabbage roll, bigos: Pork sauerkraut stew, and one pierogi of your choice: Sweet cheese, pork, mushroom, potato-american cheese, sauerkraut, or potato-farmer