Altruda's Menu

Espresso

Cappuccinos

Caffe Latte

Liqueurs

Spumoni

Italian chocolate, cherry, and pistachio ice cream, served with a cookie

Chocolate Ice Cream

Served with a cookie

Tartufi

Frozen italian chocolate mousse

Cannoli alla Romana

Pastry shell filled with ricotta, cream cheese and chocolate chips

Torta di Formaggio - New York Style Cheesecake

Thick and rich, baked to perfection

Torta di Formaggio - American Style Cheesecake

Topped with spiced apples and caramel sauce

Peanut Butter Pie

Layered with reese's peanut butter and chocolate

Tiramisu

Layers of ladyfingers dipped in espresso, creamy mascarpone cheese, sugar, and egg, topped with cocoa

Vongole al Forno

Baked clams

Funghi Farciti

Baked sausage and vegetable stuffed mushrooms

Formaggio Cotto

Fried mozzarella cheese

Pasta e Fagioli

Bean and ditalini pasta soup

La Zuppa di Salsiccia

Tri colored tortellini and italian sausage soup

Funghi Fritti

Breaded fried whole mushrooms, served with horseradish cream sauce

Carciofini Fritti

Fried artichoke hearts

Tortellini Tre Colori

Cheese filled regular, tomato and spinach tortellini, lightly breaded and fried; served with marinara sauce

Calamari

Lightly breaded and fried, served with marinara and horseradish cream sauce

Antonio's Sampler

A combination of fried artichoke hearts, mozzarella cheese and tortellini; served with marinara sauce

Insalata Della Casa

Altruda's salad, served with homemade garlic rolls

Anitpasto Mistro

Classic array of salami, ham, tuna, artichoke, egg, cheese, and vegetables

Salsa Marinara

Tomato sauce

Sugo di Carne

Meat sauce

Ricotta Crema

Ricotta cheese topping

Salsiccia

Italian sausage

Spaghetti con Polpettine (Meatballs)

Spaghetti con Funghi

Sauteed mushrooms

Spaghetti la Grande

Eggplant Nicole

A casserole of breaded eggplant, ricotta, meat sauce, white sauce, topped with mozzarella cheese

Lasagna Napoletane

Alternate layers of wide flat noodles, stuffed with fresh ground beef, italian cheese and meat sauce

Ravioli

Stuffed and ricotta cheese, topped with meat sauce and mozzarella cheese

Manicotti alla Romana

Large round pasta filled with ricotta cheese, topped with meat sauce and mozzarella cheese

Cannelloni

Pasta crepes stuffed with cheese, in a white sauce, with mushrooms and mozzarella cheese

Ziti al Forno

Large tube noodles baked with diced meatballs, sausage, ricotta, meat sauce, and mozzarella cheese

Rigatoni Anthony

A large hollow, ribbed pasta sauced with sauteed fresh tomatoes, ham, basil, and parmesan cheese

Fettucini Alfredo

In a butter, cream, and parmesan sauce

Linguine alle Vongole

In a clam sauce, choice, red or white

Fettucini Alfredo with Ham

Fettucini Alfredo with Spinach

Fettucini Alfredo with Ham and Peas

Rigatoni alla Carbonara

A large hollow, ribbed pasta served in a cream and egg sauce with ham, bacon, and parmesan cheese

Fettucini Alfredo with Chicken

Fettucini Alfredo with Shrimp

Pollo Amanda

Boneless chicken breast, marinated in italian herbs, baked, and served with choice of spaghetti or fettucini alfredo

Pollo Parmigiana

Breaded boneless chicken breast, topped with meat sauce and mozzarella cheese

Pollo al Limone

Sliced chicken breast, dipped in egg batter and sauteed in butter, lemon, and white wine

Pollo ala Melanzane

Layers of breaded chicken breast, eggplant, ricotta cheese, meat sauce, and white sauce, topped with mozzarella cheese

Pollo Canzanese

Breaded chicken breast, with ham, mozzarella cheese, fresh mushrooms, and red wine sauce

Pollo Florentine

Boneless breast of chicken, sauteed in garlic butter, spinach, and white wine sauce baked with parmesan cheese

Pollo Dill

Boneless breast of chicken, sauteed in a parmesan cream sauce with fresh dill and plum tomatoes, tossed with rigatoni noodles

Salsiccia Melanzane

Sausage and eggplant, meat sauce, white sauce and ricotta cheese, baked with melted mozzarella

Salsiccia con Pepe

Sausage with peppers in marinara and garlic sauce served with pasta

Scampi Pellino

Seven large shrimp topped with seasoned bread crumbs, simmered in lemon butter with a touch of garlic

Shrimp Altruda

Seven large shrimp sauteed, in white cream sauce with herbs and crushed red pepper, served over linguine noodles

Snapper Parmigiana

Breaded red snapper filet baked with marinara and mozzarella cheese

Snapper al Limone

Red snapper filet dipped in egg batter and sauteed in butter, lemon, and white wine

Shrimp Parmigiana

Five large shrimp breaded and fried, topped with marinara and baked with mozzarella cheese

Shrimp al Limone

Seven large shrimp, dipped in egg batter and sauteed in butter, lemon, and white wine

Shrimp Pomodori

Seven large shrimp, sauteed in a spicy marinara sauce, served over linguine noodles

Scallops Florentine

Sea scallops sauteed in garlic butter, spinach, and white sauce baked with parmesan cheese

Shrimp Dill

Seven large shrimp, sauteed in a parmesan cream sauce with fresh dill and plum tomatoes, tossed with rigatoni noodles

Vitello Parmigiana

Breaded veal cutlet baked with meat sauce and mozzarella cheese

Vitello Melanzane

Layers of veal cutlet, eggplant, ricotta cheese, meat sauce, white sauce, and melted mozzarella

Vitello Marsala

Scallopine of veal sauteed with fresh mushrooms and marsala wine sauce

Vitello Canzanese

Breaded veal cutlet, ham, cheese, fresh mushrooms and red wine sauce

Scaloppine al Limone

Medallions of veal dipped in egg batter and sauteed in butter, lemon, and white wine