Alta Strada Foxwoods Menu

Gelatti

Sorbetti

Vanilla Bean Panna Cottta with Pineapple

Mascarporeos

Banana Cheesecake

Chocolate Walnut Bread Pudding

Cannoli

with Ricotta Cream

Tirsamisu

Cinema Paradiso

Chilled Shrimp Fra Diavolo

Fennel

with Orange and Olives

Broccoli Rabe with Chili

Spicy Green Beans with Prosciutto

Beef Brosaola with Fennel

Roasted Olives

with Rosemary and Orange

Tuscan Salumi

with Pickled Onions

Roasted Beets

with Piave Vecchio

Finocchiona Salame

with Spicy Peppers

White Beans with Rosemary

Eggplant Caponata

Homemade Ricotta with Crostini

Marinated White Anchovies with Frisee

Chilled Calamari

with Chick Peas and Olives

Italian White Beans

with Tomato, Sage and Pancetta

Creamy Yukon Gold Potato Puree

Mixed Mushrooms

with Grilled Red Onions

Shaved Fennel and Arugula Salad

with Lemon and Parmigiano

Mama Zecca's Eggplant "Parmigiano"

Roasted Beet Salad

with Riccotta Salata and Candied Walnuts

Crunchy Veal Meatballs

with Tomato Basil Sauce

Bruschetta of Buffalo Mozzarella and Roasted Peppers

Fried Calamari

with a Spicy Tomato Vinaigrette

Thinly Sliced Prosciutto

with Fig Jam and Crostini

Tomato Basil and Mozzarella

Bianca, Four Cheese and Herb

Sausage and Rabe

Mushrooms and Salami

Olive, Caper and Anchovy

Prosciutto and Arugula

Spaghettini con Aglio e Olio con Pomadoro

Fazzoletti

with Asparagus Pesto, Ricotta Salata, and Pine Nuts

Tagliatelle

with Broccoli, Pancetta, and Chilies

Homemade Spaghetti

with Spring Lamb, Roasted Peppers and Pecorino

Fedelini

with Clams, Smashed Cherry Tomatoes and Parsley

Maltagliatti

with Braised Pork Ragu and Herbed Ricotta

Ravioli

with Prosciutto, Ricotta, Leeks and Walnuts

Mushrooms Mezzalune

with more Mushrooms, Truffle, and Parmigiano

Chicken

with Arugula, Tomatoes and Red Onion

Crispy Chicken "Piccata"

with Baby Artichokes and Pancetta

Swordfish "Alla Livormese"

with Tomatoes, Olives and Cous Cous

Spicy Zuppa di Pesce

with Plenty of Grilled Bread of Dipping

East Coast Halibut

with Spring Mushrooms and Asparagus

Grilled Branzino and Little Neck Clams

with Peppers and Snap Peas

Beef Tenderolin "Alla Fioretina"

with Roast Potatoes and Rabe

Tender Veal "Saltimbocca"

with Potato Puree and Green Beans