Alta Menu

Delicious Marcona Almonds

Moroccan Spiced Cashews

House Marinated Spanish Olives

with citrus & rosemary

Bacon Wrapped Dates & Olives

stuffed with almonds

Dip Duo

smoked eggplant with za'tar & honey, chickpea with piquillo peppers & scallions

Scallop Ceviche

saffron grapefruit marinade, grapefruit supremes, piment d'espelette

Grilled Stuffed Grape Leaves

with chicken confit & jasmine rice, lebne & grape molasses sauce

Fried Goat Cheese

with lavender infused honey

The Philadelphia Truffle Surprise

Lamb Meatballs

charred red pepper sauce, soft cooked egg yolk, toasted sesame seeds, lebne

Fried Cauliflower

golden raisin puree, caper, japanese parsley, vadouvan

Grilled Japanese Eggplant

feta, watercress, sweet & sour shallots, toasted sesame seeds

Grilled Smoked Mozzarella Skewer

san marzano tomato & piquillo pepper marinara, fried basil

Pulled Pork Empanadas

sweet & spicy cilantro dipping sauce

House-Made Merguez

traditional cous cous, dates, ginger, fried cauliflower, lebne, harissa, mint

House-Made Pizza

porcini cream, fontina, crimini mushrooms, fried garlic, aleppo

Grilled Shrimp & Chorizo Skewer

avocado mousse, warm garlic & sherry vinaigrette

Crispy Brussels Sprouts

fuji apples, crème fraiche, pistachio nuts

Agave Glazed Chicken Wings

chile spice blend, blue cheese emulsion, smoked pimenton

Wok Seared "Taglierini" Of Calamari

with haricot vert, garlic chips, jalapeno

Seared Maitake Mushrooms

crispy polenta with asiago cheese, house-pickled peppers, saba

Toasted Focaccia

sea urchin, iberico bacon, lemon, baby chervil

Seared Wild Mushrooms

baby spinach, mizuna, red onion, dried figs, argan oil & cider vinegar

Sea Bass Tartare

cucumber gel, yellow pepper, meyer lemon zest, mint

Braised Octopus, Carrot & Rainbow Radish Salad

citrus cumin dressing, cilantro

Angus Beef Slider In Turkish Yufka Pastry

mahon cheese, house-made pickles, spiced ketchup

P.E.I. Mussels

harissa lobster broth, preserved lemon, cilantro

Avocado Relleno

with crabmeat & shrimp, frisee, and orange segments

Steak Tartare

(nigella seeds, shallots, violet mustard), mache, almond oil, artichoke mousse

Warm Vegetable Salad

artichokes & haricot vert, asparagus, sundried pepper & currant vinaigrette

Spaghetti Pepperoncini

bottarga di muggine, dried bonito & shrimp oil & radish sprout

Foie Gras Au Torchon

membrillo & calvados compote, baby shiso, pan toasted brioche

Gorgonzola Gnocchi

boar ragu, lemon thyme air, madeira currants & preserved lemon

Three Head-On Gulf Shrimp

wok seared & glazed with tomato water & aleppo pepper & lime

Seared Sea Scallops

almond oil emulsion, peppadew coulis, saffron risotto in crisp pastry

Fritto Misto De Mare

shrimp, calamari, sardines & smelts, fried parsley, sea salt

Moroccan Lamb Tagine

root vegetables, sesame seeds, preserved lemon, cilantro

Roasted Bass

north african spiced yogurt, basil oil, butter fried shallots

Roasted Snapper

artichoke puree, sauteed asparagus tips, tomato confit, nicoise olives

Grilled Tuna Loin

pencil asparagus, ancho pepper mojo, almond oil, artisanal citrus vinegar

Roasted Pork Belly Confit

pickled fennel & herb salad, black pepper pecorino, truffle mustard

Squid Ink Paella

mixed shellfish, chorizo, preserved lemon, guindillas peppers & scallions

Hudson Valley Rabbit

chorizo, white bean puree, bourbon barrel smoked pimenton

Braised Short Rib Of Beef

beet-barbaresco taglierini, fresh grated horseradish

The Whole Shebang

one of everything on the menu of small plates

The Egg

mint chocolate creme brulee, mint pudding, dark chocolate espuma

Coffee Semifreddo

kahlua syrup, coffee crumble, beignets

Torija

ginger pudding, macerated blueberries, meyer lemon yogurt gelato

Apple Strudel

raspberry coulis, calvados cream, fennel frond, poppy seed ice cream

Yuzu Angel Food Cake

banana pudding, chocolate grenache, malted milk ice cream

Trifle Cake

hazelnut crumble, raspberry pudding, spiced chocolate gelato

Pumpkin Cheesecake

spiced mascarpone cream, orange confit, bourbon-brined fruit

Chocolate Molten Cake

dark chocolate sauce, smoked earl grey gelato, cocoa tuile

Tonka Bean Ice Cream Sundae

macerated strawberries, fudge sauce, whipped cream

Dale's Pale Ale

colorado

Abita Amber Ale

abita springs, la

Abita Purple Haze

abita springs, la

Estrella Damm Lager

barcelona

Magic Hat #9

burlington, vermont

Geary's Pale Ale

portland, me

Pacifico Clara

mexico

Lagunitas IPA

petaluma, ca

Isastegi Sidra Natural

pays basque, spain

Sinebrychoff Porter

finland

Corsendonk Pale Ale

belgium

Sapporo Reserve

japan

Duvel

strong blonde ale 8.5% (belgium0

Pinkus Organic Hefeweizen

munster, germany

Schneider Aventinus (Wheat Doppelbock)

munchen

Saison Dupont Farmhouse Ale

belgium

L'An Jub 'Lug'

ordinary bitter ale (tarragona, spain)

Chimay Grande Reserve

trappist ale 750ml (belgium)

Getariako Txacolina

antxiola 2011 (pais vasco)

Can Feixes

(xarel-lo, macabeo, chardonnay), 2011 (penedes)

Petra

(roditis / malagousia), kir-yianni 2011 (macedonia, greece)

Pigato Di Riviera Ligure

massaretti 2010 (liguria)

Pouilly-Sur-Loire 'La Centenaire' (Chasselas)

s. dagueneau 2011

Macon-Peronne VV

(chardonnay), la tour penet 2010

Rioja Blanco 'Vina Gravonia'

lopez de heredia 2003

Casa Castillo

(monastrell), 2009 (jumilla)

Camino De Navaherreros

(100% garnacha), bernabeleva 2011

Priorat

(40 garnacha, 35 cab, 15 merlot, 10, syrah), cesca vicent 2010

Rioja Seleccion Especial 'Vina Alberdi'

la rioja alta 2006

Chianti Classico

fattoria di petroio 2008 (tuscany)

Cotes Du Roussillon Villages 'Chimeres'

saint roch 2008

Ruche Di Castagnole Monferrato

crivelli 2011 (piemonte)

Montpeyroux

(mourvedre, syrah, carignan), dom. d'aupilhac 2010

Haute-Cotes De Beaune

(100% pinot noir), billard 2010 (burgundy)

Akakies Rose

(xynomavro), kir-yianni 2011 (amyndeon, greece)

Costieres De Nimes Rose

ch. mourgues du gres 2011 (rhone)

Bandol Rose

le galantin 2011 (provence)

Menetou-Salon Rose

(pinot noir), jean teiller 2011 (loire)

Ewa En Provence

house infused lavender aquavit, dry vermouth, cointreau, lime juice

Dark & Stormy

goslings dark rum with fentiman's ginger beer

The Sicilian

cynar, bulldog gin, muddled grapefruit & mandarin napoleon liqueur

Floridita

banks rum, luxardo maraschino, splash of lime & grapefruit

Jalapeno Margarita

traditional margarita with jalapeno infused herradura silver

Mint Julip

makers mark with freshly muddled mint & little simple syrup

Ginger Mojito

ginger infused barbancourt white rum, fresh mint, lime

Spanish Manhattan

bulleit bourbon, oloroso seco, infused port with dried cherries

Non-Classic Sangria

red or white

Cava Brut Reserva

avinyo nv (penedes)