Alon's Bakery & Market Menu

Country French

Light bread with a hearty crust made with a combination of white unbleached and rye flours. Great for sandwiches, dinner or serving with spreads

Multi-Grain

Made with rolled oats, sunflower seeds, flax seeds, sesame seeds, rye, whole wheat and white unbleached flours.

Rye

A not too sour rye bread with caraway seeds.

Whole Wheat

Made with a special whole wheat starter and a soak, using cracked wheat and stone ground wheat.

Pain de Mie Loaf

Our classic white bread with a soft texture on the inside and a nice, soft crust. 1 lb loaf.

Sourdough 1 Lb.

A traditional old world levain bread sour dough

Challah

A braided egg bread, slightly sweet. Available only on fridays.

Pumpernickel

A deliciously chewy pumpernickel made with wheat flour and rye meal. A great bread for sandwiches, cheese platters and a cold beer! Available on saturdays only.

Rustic Wheat

A deliciously dense whole wheat bread made with 97% whole-wheat flour and 3% white flour.

French Almond Macaroons

Elegant, traditional French almond macaroons. Light and moist, these are made with real fruit, nuts and delicious dairy creams, fruit confections or ganache.

Chocolate Chunk Pecan Bites

Easily our most popular and celebrated cookie, these tasty morsels are loaded with fresh Georgia pecans and loads of chocolate chunks.

Oatmeal Raisin Bites

A delicious oatmeal bite flavored with cinnamon and brown sugar and loaded with raisins and pecans. Sold by the pound.

Double Chocolate Chunk Bites

Our award winning cookies - soft and chewy. Sold by the pound.

Wedding Cookies

A crumbly cookie with lots of crunch. Made in a traditional manner with loads of pecans and topped with powedered sugar. Sold by the pound.

Sable

A delicate French shortbread cookie. Sold by the pound.

Almond Biscotti

Krakovski

A soft, chewy almond cookie laced with raspberry preserves. Sold by the pound.

Almond Tuille

A thin wafer loaded with sliced almonds.

Large Fruit Tart

Shortbread crust with a hint of raspberry preserves and pastry cream topped with fresh seasonal berries and fruit.

Carrot Walnut Cake

Three-layer carrot cake with roasted walnuts and spice, frosted with a buttery cream cheese icing.

Raspberry White Chocolate Cheese Cake

A cream cheese cake swirled with raspberry and white chocolate on a short bread crust.

Chocolate Louise

Alon’s aunt louise made this rich chocolate cake with a beautiful chocolate cream. A rich chocolate cake, topped with a silky, smooth chocolate hazelnut cream. Rich and creamy.

Midnight Cake

Our famous chocolate cake with a white chocolate mousse, an all-time favorite.

Chocolate Mousse Cake

A moist brownie like bottom topped with layers of rum-flavored chocolate mousse, a thin slice of chocolate fudge cake and topped with fresh whipped cream.

Chocolate Tiramisu Torte

A bottom layer of chocolate cake topped with silky chocolate mousse, a genoise layer soaked with espresso and rum and covered with mascarpone cream. A very creamy and delicious cake.

Chocolate Truffle Cake

Three layers of fudgy chocolate cake filled and covered with a rich venezuelan chocolate ganache

Raspberry Chocolate Mousse Cake

Light chocolate mousse made with venezuelan chocolate, layered between two rich chocolate cake layers and a layer of raspberry on the bottom.

Croquembouche

Our croquembouche is a cone of cream puffs filled with vanilla custard glued together with a caramel cage.

Country French Rolls

Our version of a peasant bread in two-ounce rolls. Light bread with a hearty crust made with a combination of unbleached white and rye flours.

Ciabatta Rolls (2 oz.)

An Italian roll that is very light, soft, chewy and open crumb. Made with milk and a little olive oil.

Challah Rolls

A soft two-ounce roll that's slightly sweet. Great for sandwiches and burgers or as a dinner roll. Available only on fridays and holidays.

Bagel

Available in plain, poppyseed, sesame, multigrain, everything and cinnamon raisin.

Ciabatta Roll (5 oz.)

An Italian roll that is very light, soft, chewy and open crumb. Made with milk and a little olive oil. Perfect for warm sandwiches or dipping.

Multi-Grain Rolls

Made with rolled oats, sunflower seeds, flax seeds and sesame seeds, rye, whole wheat and white unbleached flours. Each roll weighs four ounces.

Pain de Mie Rolls

Classic french white bread dough hand-shaped into lovely soft dinner rolls with a fine texture. Sold by the dozen.

Mini Plain Croissant

Mini Chocolate Croissant

Mini Almond Croissant

Mini Raspberry-Cheese Danish

Mini Cheese Danish

Mini Apple Danish

Bagel

Available in plain, poppyseed, sesame, multigrain, everything and cinnamon raisin.

Brioche

A delicate buttery french bread baked on fridays and saturdays.

Cream Cheese Pound Cake - Slice

Plain Croissant

A flaky, buttery croissant.

Apple Bran Muffin

A hearty alternative to sweet pastries, made with oats and bran.

Blueberry Muffin

A pleasantly sweet classic made with fresh blueberries.

Carrot Apple Muffin

A delicious muffin loaded with carrots, apples and raisins.

Almond Croissant

Filled and almond paste and coated with a generous layer of almonds.

Chocolate Croissant

Filled with a rich, not-too-sweet dark chocolate.

Cinnamon Stick

Long pastry twists ribboned with cinnamon and baked into 12" sticks.

Raspberry-Cheese Danish

A duo of baker's cheese and raspberry combined in one pastry

Apple Danish

A flaky triangle with a slightly tart apple filling, topped with almond slices.

Cheese Danish

Stuffed with delicious baker's cheese.

Raisin Scone

A buttery pastry made with raisins.

Cranberry Scone

Our rich and famous scone with an orange essence and dried cranberries.

Apricot Dartois

A tangy treat bursting with baked apricots.

Cannelle

These small french pastries have a soft and tender custard center and a dark, thick caramelized crust.

Pistachio Croissant

Filled with a sweet pistachio paste and topped with coarse sugar.

Ginger Cinnamon Scone

Made with fragrant cinnamon and lots of crystallized ginger.

Gruyere Scone

A crumbly scone made with savory Gruyere cheese and coated with poppyseed.

Cream Cheese Bundt Pound Cake

Very moist pound cake swirled with chocolate, wrapped in alon's cellophane and tied with a bow.

Apricot Almond Coffeecake Danish

Apricot and almonds braided within danish dough. Serves 5-6

Large Poppyseed Coffeecake Danish

A large, sweet danish made with lots of ground poppyseed. Serves around four people.

Apple Strudel

Made with our own phyllo dough and rolled with fresh apples, walnuts, raisins, butter and cinnamon sugar. Serves 6-8.

Cream Cheese Pound Cake Loaf

Very moist pound cake swirled with chocolate. Nicely wrapped for the season.

Shortbread Bar

A fruit-filled shortbread bar with a streusel topping.

Lemon Square

Shortbread crust filled with house-made lemon custard.

Heathbar Crusted Brownie

Fudgy but firm chocolate bar topped with heathbar toffee.

Apple Normandy

Sugar dough crust filled with apricot marmalade, house-made custard, fresh apples & streusel topping.

Mini Eclair

Our homemade custard filled eclairs. 2 dozen minimum

Mini Fruit Tart

Shortbread crust filled with custard and topped with seasonal berries and fruit. Minimum 2 dozen

Mini Banana Tart

Shortbread crust filled with banana mousse and topped with a slice of glazed banana. Minimum 2 dozen.

Mini Chocolate Tart

Shortbread crust filled with a silky chocolate custard topped with whipped cream. Minimum 2 dozen

Mini Lemon Tart

Shortbread tartlet filled with homemade lemon curd. Minimum 2 dozen

Chocolate Dipped Strawberries

Whole select fresh strawberries dipped in white or dark chocolate. Minimum 2 dozen.

Lemon Square

Shortbread crust filled with house-made lemon custard.

Apple Normandy

Sugar dough crust filled with apricot marmalade, house-made custard, fresh apples & streusel topping.

Vanilla Bean Creme Brulee

A vanilla cooked cream with a crisp burnt sugar crust.

Chocolate Eclair

Custard-filled choux pastry topped with chocolate.

Napoleon

Crisp house-made puff pastry layered with a light mousseline cream and a light smear of raspberry preserves.

Chocolate Souffle Cakes

Carrot Cake Slice

Moist carrot cake with walnuts and cream cheese icing.

Chocolate Mousse Slice

Chocolate crust topped with layers of chocolate mousse & a thin slice of fudge cake, flavored with rum & topped with fresh whipped cream.

Midnight Cake Slice

Three layers of chocolate buttermilk cake filled with a silky rich white chocolate mousse.

Opera Cake

Classic French cake. Three thin layers of almond sponge cake soaked with espresso-kahlua syrup, topped with coffee ganache and coffee buttercream.

Chocolate Louise Individual

A rich chocolate cake made with a little potato starch, topped with a silky, smooth chocolate hazelnut cream. Rich and creamy.

Chocolate Truffle Slice

Three layers of fudgy chocolate cake filled and covered with a rich venezuelan chocolate ganache.

Fruit Tart

Shortbread crust with a hint of raspberry preserves, pastry cream and a combination of fresh seasonal berries and fruit.

Milk Chocolate Hazelnut Crunch

A crisp base of hazelnut with milk chocolate atop a hazelnut cake, milk chocolate mousse and topped with hazelnut cream.

Chocolate Mousse Cup

Chocolate Raspberry Mousse Individual

Light chocolate mousse made with venezuelan chocolate, layered between two rich chocolate cake layers and a layer of whole raspberries on the bottom.

Chocolate Tiramisu Individual

Bottom layer of chocolate cake topped with silky chocolate mousse, then topped with a genoise layer soaked with espresso and rum and covered with mascarpone cream. A very creamy and delicious cake.

Tiramisu

Italian dessert of sweet mascarpone cheese layered with espresso soaked genoise.

Almond Marble Cookie

Almond cookie swirled with chocolate.

Oatmeal Raisin

Chewy and soft with raisins and pecans.

Chocolate Chunk Pecan

Lots of chocolate and pecans.

Double Chocolate Chunk

A dark dark cookie - all chocolate chunks and dough. No nuts.

Peanut Butter Chocolate

Rich peanut butter, peanuts and chocolate chunks. Excellent when warm with vanilla ice cream

Baguette

Classic crusty long french bread.

Semolina

A great tasting 1 lb loaf made with durum flour used for premium pasta and topped with loads of sesame seeds.

Ciabatta

Large air holes within the bread make it excellent for dinner, cheeses and sopping up olive oil. Made with milk and a little olive oil.

Rosemary Focaccia

A soft, chewy bread with a pleasant fragrance. Made with olive oil and freshly chopped rosemary.

Multi-Grain Raisin Bread

This loaf combines our multi-grain base with cinnamon essence and raisins for a nutty, rich bread.

Olive Bread

Our olive bread contains bunches of Kalamata olives. Perfect for sandwiches or as a snack with some of our fine cheeses. Available on saturdays only.

Pain de Mie Rolls

Classic French white bread dough hand-shaped into lovely soft dinner rolls with a fine texture. Sold by the dozen.

Double Crusted Apple Pie

More than three pounds of fresh apples, this time with granny smith and gala apples. Just enough sugar, cinnamon and butter for delicious flavor. 9-inch serves 6.

Apple Tart Tatin

French classic of caramelized apples upside down then inverted on a flaky pastry.