Alodia's Cucina Italiana Menu

Kids Waffle

Grilled Cheese

Scrambled Eggs

Chicken Fingers

Spaghetti

Buttered Noodles

Fettuccine Alfredo

Buttered Noodles

Spaghetti

Cheese Ravioli

Fettuccine Alfredo

Cheese Ravioli

Flounder Beurre Blanc

a 7 oz. flounder fillet lightly pan fried topped with 2 large sea scallops and a lemon, caper butter sauce. served with a side of basil, pesto, and parmesan angel hair pasta.

Filet Mignon

an 8 oz portion of hand cut Buckhead Filet Mignon pan seared and baked to perfection (we recommend medium rare). topped with our gorgonzola cream sauce. served with sautéed broccolini and potatoes au

Chicken / Veal Piccata

chicken or veal sauteed and topped with white wine, garlic, lemon, butter, and capers. served over angel hair pasta.

Chicken / Veal Parmesan

herb encrusted chicken or veal topped with our pasta sauce, parmesan, and mozzarella cheese. served over angel hair pasta.

Chicken / Veal Marsala

chicken or veal sauteed and topped with a creamy mushroom and marsala wine sauce. served over angel hair pasta.

Tuna Carpaccio

an 8 oz. sashimi grade tuna steak encrusted in a pine nut breading, flash fried, sliced, and topped with a lemon carpaccio sauce. served rare with a side of mixed veggies.

Potabella Pork Ribeye

an 8 oz. prime pork ribeye pan seared and topped with a marinated portabella mushroom and fresh mozzarella cheese. served over roasted red pepper orzo.

Ahi Tuna

An 8oz sashimi grade grilled ahi tuna steak served over an asparagus coulis with a side of julienned vegetables.

Blackened Mahi

a blackened mahi fillet over mixed veggies and fettuccine noodles tossed in olive oil and white wine.

Atlantic Salmon

7oz salmon fillet served over parmesan polenta and sautéed spinach, finished with a tomato, corn and cucumber salad.

Salmon Florentine

A blackened salmon fillet served over angel hair pasta tossed in a spinach, artichoke and parmesan cream sauce.

Wine Down Wednesday

every wednesday night automatically receive $8 off every bottle of wine, including house.

Tea Gallon

Garlic Bread

House Salad

Caesar Salad

Bruschetta

Sicilian Chop Salad

Vegetable Tray

Caprese Salad

Anitpasti

Mixed Veggies

Sauteed Spinach

Roasted Red Pepper Orzo

Tomato, Cucumber & Corn Salad

Roasted Red Pepper Asparagus

Pesto Angel Hair

Potatoes Au Gratin

Broccolini

Mushroom Risotto

Sicilian Chop Salad

chopped romaine and mixed greens tossed with toasted pine nuts, granny smith apples, tomatoes, and crumbled gorgonzola cheese in white balsamic vinaigrette.

Sicilian Chop Salad

chopped romaine and mixed greens tossed with toasted pine nuts, granny smith apples, tomatoes, and crumbled gorgonzola cheese in white balsamic vinaigrette.

Sicilian Chop Salad

chopped romaine and mixed greens tossed with toasted pine nuts, granny smith apples, tomatoes, and crumbled gorgonzola cheese in white balsamic vinaigrette.

Roasted Red Pepper & Gouda Bisque

a creamy bisque made with roasted red peppers and gouda cheese. served with homemade croutons and a dollop of mascarpone cheese.

Tuscan Onion Soup

vidalia, red and green onions in a white wine, beef broth topped with croutons and smoked gouda cheese.

Roasted Red Pepper & Gouda Bisque

a creamy bisque made with roasted red peppers and gouda cheese. served with homemade croutons and a dollop of mascarpone cheese.

Tuscan Onion

vidalia, red and green onions in a white wine, beef broth topped with croutons and smoked gouda cheese.

Roasted Red Pepper & Gouda Bisque

a creamy bisque made with roasted red peppers and gouda cheese. served with homemade croutons and a dollop of mascarpone cheese.

Tuscan Onion

a medley of caramelized vidalia, red and green onions in a white wine, beef broth topped with croutons and smoked gouda cheese.

House Salad

crisp mixed greens with carrots, cucumbers, tomatoes, and homemade croutons.

House Salad

crisp mixed greens with carrots, cucumbers, tomatoes, and homemade croutons.

Caesar Salad

crisp romaine lettuce, grated parmesan cheese, and homemade croutons tossed in a creamy caesar dressing.

House Salad

crisp mixed greens with carrots, cucumbers, tomatoes, and homemade croutons.

Caesar Salad

crisp romaine lettuce, grated parmesan cheese, and homemade croutons tossed in a creamy caesar dressing.

Caprese Salad

slices of vine-ripened tomatoes, whole milk mozzarella, and basil leaves drizzled with olive oil and a balsamic vinegar reduction.

Caesar Salad

crisp romaine lettuce, grated parmesan cheese, and homemade croutons tossed in a creamy caesar dressing.

Caprese Salad

slices of vine-ripened tomatoes, whole milk mozzarella, and basil leaves drizzled with olive oil and a balsamic vinegar reduction.

Caprese Salad

slices of vine-ripened tomatoes, whole milk mozzarella, and basil leaves drizzled with olive oil and a balsamic vinegar reduction.

Crab Cake Spinach Salad

two large crab cakes resting on a bed of spinach leaves tossed in balsamic vinaigrette with chopped egg and crispy bacon.

Crab Cake Spinach Salad

two large crab cakes resting on a bed of spinach leaves tossed in balsamic vinaigrette with chopped egg and crispy bacon.

Alodia's Salad

Mixed greens, red onions, diced tomatoes, green peas, rendered pancetta, an over easy egg and a side of ranch dressing.

Crab Cake Spinach Salad

two large crab cakes resting on a bed of spinach leaves tossed in balsamic vinaigrette with chopped egg and crispy bacon.

Smoked Gouda Cheese Bread

a fresh italian roll stuffed and topped with smoked gouda cheese and baked. served with a side of pasta sauce.

Smoked Gouda Cheese Bread

a fresh italian roll stuffed and topped with smoked gouda cheese and baked. served with a side of pasta sauce.

Fried Mozzarella

whole milk mozzarella encrusted in an italian herb breading and fried until golden brown. served with a side of our pasta sauce.

Fried Mozzarella

whole milk mozzarella encrusted in an italian herb breading and fried until golden brown. served with a side of our pasta sauce.

Sausage & Peppers

italian sausage with red and green bell peppers sauteed with red wine.

Parmesan-panko Shrimp

six gulf shrimp breaded in panko breadcrumbs and parmesan cheese, then deep fried, and served with a side of carpaccio sauce.

Bruschetta

vine-ripened tomatoes, onions, garlic, and fresh basil covered in olive oil topped with a balsamic vinegar reduction and parmesan cheese. served with toasted flatbread chips.

Sausage & Peppers

italian sausage with red and green bell peppers sauteed with red wine.

Parmesan-panko Shrimp

gulf shrimp breaded in panko breadcrumbs and parmesan cheese, then deep fried, and served with a side of carpaccio sauce.

Bruschetta

vine-ripened tomatoes, onions, garlic, and fresh basil covered in olive oil topped with a balsamic vinegar reduction and parmesan cheese. served with toasted flatbread chips.

Calamari Fritti

tender pieces of squid encrusted in a italian herb breading and fried with banana peppers. served with a side of our pasta sauce.

Mussels Cremoso

a dozen fresh prince edward island mussels topped with a creamy white wine, shallot, cream sauce.

Stuffed Mushrooms

fresh mushrooms caps stuffed with lump crab meat, italian breadcrumbs, and parsley, topped with mozzarella cheese and baked.

Calamari Fritti

tender pieces of squid encrusted in a italian herb breading and fried with banana peppers. served with a side of our pasta sauce.

Pan Seared Sea Scallops

3 large sea scallops pan seared and topped with a lemon beurre blanc.

Mussel Appetizer

an Alodia's dozen of P.E.I. Mussels sauteed in a white wine and shallot cream sauce served with garlic bread.

Mini Crab Cakes

Three mini crab cakes served atop a bed of spring mix, topped with diced tomatoes and a red pepper aioli.

Mushroom Crespelle

a delicate crepe filled with grilled chicken and covered with our sour cream, chive, and mushroom cream sauce.

Grilled Chicken Panini

slices of grilled chicken breast, lettuce, tomatoes, mozzarella cheese, basil mayonnaise, and a tangy bistro sauce on italian bread, and then grilled, served with pasta salad or grape.

Open Face Chicken Marsala

Sautéed chicken breast over Italian bread topped with a mushroom and marsala wine sauce, mozzarella cheese and green onions.. Served with pasta salad.

Chicken Bacon Ranch Panini

Grilled chicken, crispy bacon, fresh spinach and ranch dressing served on Italian bread and grilled. Served with pasta salad.

Fried Shrimp Wrap

lightly breaded and fried shrimp, mozzarella cheese, tangy bistro sauce, tarter sauce, lettuce, and tomato on a sundried tomato basil wrapped, then grilled. served with pasta salad or grape.

Bowtie Gratinata

sauteed shrimp and pancetta with bowtie pasta covered in a creamy gratinata sauce. topped with parmesan cheese and paprika then baked.

Penne Carnivale

sauteed shrimp and italian sausage with roasted red peppers, and spinach tossed with penne pasta in a tomato, parmesan cream sauce.

Caprese Panini

fresh mozzarella, tomato, and basil drizzled with balsamic vinegar reduction and olive oil on a grilled artisan baguette.

Open Face Chicken Marsala Panini

sliced chicken breast on an artisan baguette topped with a mushroom and marsala wine sauce, mozzarella cheese, and green onions.

Chicken Bacon Ranch Panini

Grilled chicken, crispy bacon, fresh spinach and ranch dressing served on Italian bread and grilled. Served with pasta salad.

Chicken Caesar Wrap

slices of grilled chicken, romaine lettuce, parmesan cheese, and tomatoes in a sun dried, tomato, basil wrap.

Grilled Veggie Wrap

sauteed artichoke hearts, roasted red peppers, breaded eggplant, and mozzarella cheese in a sun dried, tomato, basil wrap.

Blackened Chicken Panini

blackened chicken, spinach, gorgonzola, and roasted red pepper aioli on a grilled artisan baguette.

Fried Shrimp Wrap

lightly breaded and fried shrimp, mozzarella cheese, tangy bistro sauce, tarter sauce, lettuce, and tomato on a sundried tomato basil wrap, then grilled.

Mushroom Crespelle

a delicate crepe filled with grilled chicken and covered with our sour cream, chive, and mushroom cream sauce.

Spaghetti

our pasta sauce served over spaghetti noodles.

Bowtie Gratinata

sauteed shrimp and pancetta with bowtie pasta covered in a creamy gratinata sauce. topped with parmesan cheese and paprika then baked.

Penne Gorgonzola

sliced grilled chicken, asparagus, and pancetta tossed with penne pasta in a creamy gorgonzola sauce, topped with fresh tomatoes.

Eggs Benedict*

two english muffins topped with baked ham, poached eggs, and hollandaise sauce.

Frittata Carne*

an italian omelet with italian sausage, peppers and onions.

Chicken Fried Chicken

a buttermilk fried chicken breast served over roasted garlic mashed potatoes then furnished with an andouille sawmill gravy and fried okra.

Shrimp & Polenta

sauteed shrimp with red and green peppers, italian sausage, and onions over polenta. served with toasted garlic bread.

Egg & Crab Cake Strata*

two english muffins topped with lump crab cakes, poached eggs, and hollandaise sauce.

Seafood Cassoulet

shrimp scallops, and meat in a seafood cream sauce over angel hair pasta, topped with mozzarella cheese and baked.

Fettuccine Alfredo

fettuccine noodles tossed in our creamy alfredo sauce with parmesan cheese.

Eggplant Parmesan

two large slices of eggplant covered in an italian herb breading topped with our pasta sauce, parmesan, and mozzarella cheese. served with one side.

Manicotti

old world manicotti stuffed with ground italian sausage and ricotta cheese, covered in our pasta sauce, parmesan, and mozzarella cheese, then baked.

Baked Ziti

ziti noodles tossed with our housemade pasta sauce, parmesan, and mozzarella cheese and baked. Served with Garlic Bread. Choice of Italian Sausage or Alodia's Bolognese

Lasagna

lasagna sheets layered with our pasta sauce, certified angus ground beef, ricotta, mozzarella, and parmesan cheese, then baked.

Baked Spaghetti

sauteed red and green bell peppers, red onions, portabella mushrooms tossed in our Alodia's parmesan bolognese (meat sauce), served over spaghetti noodles then topped with mozzarella and baked. serve

Mushroom Crespelles

two delicate crepes filled with grilled chicken and covered with our sour cream, chive, and mushroom cream sauce.

Tuscany Chicken

sautéed chicken breast with sundried tomatoes, artichoke hearts, red onions, white wine and chicken broth over a bed of angel hair pasta.

Pasta Primavera

Squash, zucchini, roasted red peppers, broccolini and portabellas tossed with penne pasta in a goat cheese cream sauce.

Garlic Vegetable Quinoa

Sauteed portabellas and vegetables in a sesame oil, balsamic garlic sauce served atop a bed of quinoa.

Bowtie Gratinata

sauteed shrimp and pancetta with bowtie pasta covered in a creamy gratinata sauce. topped with parmesan cheese and paprika, and then baked.

Mussels Portabell

twenty Prince Edward island mussels sautéed and served over angel hair pasta tossed with a portabella, white wine, shallot and cream sauce. served with garlic bread.

Duck Carbonara

pan roasted duck breast, served with a side of pappardelle pasta tossed in a white wine, pancetta, pea, mushroom and egg sauce.

Duck Penne Gorgonzola

a blackened duck breast served over penne pasta tossed in a pencetta, asparagus, gorgonzola cream sauce topped with fresh tomatoes.

Seafood Risotto

sauteed shrimp and scallops with mushrooms and green onions over lobster base risotto.

Spaghetti W/ Meatballs

Fettuccine Alfredo W/ Chicken

Spaghetti

Baked Ziti

Spaghetti W/ Meatballs

Manicotti

Fettuccine Alfredo

Spaghetti W/ Sausage

Fettuccine Alfredo W/ Chicken

Lasagna Tray

Fettuccine Alfredo W/ Shrimp

Bowtie Gratinata

Bowtie Gratinata W/ Chicken

Chicken Parmesan

Bowtie Gratinata W/ Shrimp

Chicken Marsala

Chicken Piccata

Tuscany Chicken

Spinach & Artichoke Dip

a creamy blend of artichoke hearts, spinach, parmesan, and mozzarella cheese served with ciabatta toast points.

Stuffed Barn/ Portabellas W/ Ground Sausage Filling

capped baby portabella mushrooms filled with a mild ground italian sausage and topped with parmesan cheese. brushed with miter and mute wine then baked.

Sausage W/ Peppers And Onions

our italian rope sausage cut into coins and sauteed with julienned red and green bell peppers, red onions, and topped with a red wine reduction and parmesan cheese.

Collard Chicken Wrap Won Ton

collard greens cooked in a jalapeno chicken broth, drained, and mixed with thinly sliced oven baked chicken breast, then wrapped in a won ton and deep fried.

Swedish Meatballs

small ground beef and chicken meatballs topped with a tarragon cream sauce

Flank Steak Satay

thinly shaved flank steak marinated in balsamic vinaigrette and skewered, then baked to perfection.

Pork Roulade

pork loin rolled with peppers, onions, mushrooms, and mozzarella cheese. baked, cut into spin wheels and served with a gratinata sauce.

Beef Kabobs

skewered filet mignon, mushrooms, peppers, and onions, marinated in balsamic vinaigrette and baked.

Beef Tips With A Burgundy Sauce

beef tips served with mushrooms, tarragon, and a burgundy cream sauce.

Miniature Beef Wellington

puff pastry with a duxelle mixture of mushrooms and shallots with a cut of tenderloin baked medium rare and served with a veal demi glaze on the side.