AlMar Menu

Speck

smoked prosciutto

Finocchiona

pork & fennel salami

Bresaola

cured beef

Spicy Soppressata

pork salami

Pecorino Toscano

hard sheep

Caprino Sardo

sharp hard goat

Lagorai

mild soft cow

Sharp Provolone

semi hard cow

Aperol Spritz

prosecco, aperol, lime juice, orange slice

The Great Saint

tequila, st. germain, fresh lime juice, grapefruit juice

The Dumbo M

rye, lillet, orange slice, bitters

AlMar Margarita

campari, tequila, fresh lime juice

Rum Runner

rum, fresh lime juice, pineapple juice, bitters

Camparini

cachaca, campari, simple syrup, fresh lime juice, apple juice

Dumbo Negroni

gin, dry & sweet vermouth, campari, orange juice

Italian Sour

rye, averna, fresh lemon juice, bitters

Draft Beer

Glenlivet 12 Yr

Glenfiddich 12 Yr

Macallan 12 Yr

The Balvenie 12 Yr

Glenmorangie 12 Yr

Laphroaig 10 Yr

Fontina Grilled Ham And Cheese

a simple grilled cheese

Fontina Grilled Ham And Cheese

Nutella Panino

Soup Of The Day

please ask your server. changes daily

New York Farm Salad

mix greens, parmigiano, house vinaigrette

Lunch Combination

half soup, half casa salad, half panino (any two items)

Panino Classico

prosciutto di parma and fresh mozzarella

Panino Caprese

fresh mozzarella, basil, tomato and extra virgin olive oil

Panino Di Verdura

local, seasonal vegetables and goat cheese

BLT

organic bacon, lettuce and tomato

Pork Sandwich

slow roasted in onions, fennel, celery, sage and garlic. dressed with pepperoncini, caper berries and pickles

Beets & Goat Cheese Salad

goat cheese, walnuts, beets, red onion, arugula

Smoked Salmon Sandwich

smoked salmon, beets, avocado, cucumber, red onion, sprouts and crème fraiche on pumpernickel

Olive Oil Cured Tuna

served with potatoes, string beans, tomatoes, olives, capers and hard boiled egg over mix greens

Fontina Grilled Ham And Cheese

a simple grilled cheese

Fontina Grilled Ham And Cheese

The AlMar Breakfast Sandwich

farm eggs, fontina cheese and ham on ciabatta

Plain Organic Yogurt

with homemade granola, dried fruit and clover honey

Nutella Panino

Frittata Of The Day

served with farm greens and toast

Old-Fashioned Breakfast

two farm eggs (any style), thick-cut applewood smoked organic bacon and toast

BLT

organic bacon, lettuce and tomato

Panino Di Verdura

local, seasonal vegetables and goat cheese

Panino Caprese

fresh mozzarella, basil, tomato

Panino Classico

prosciutto di parma and fresh mozzarella

Egg In A Cloud

baked egg yolk floating on whipped egg whites, fontina cheese, smoked ham, toasted brioche, served with sautéed spinach

Egg Toast

baked egg over melted fontina cheese, toasted brioche, truffle oil and asparagus

Smoked Salmon Panino

smoked salmon, beets, avocado, cucumber, red onion, sprouts and crème fraiche on pumpernickel

Olive Oil Cured Tuna

served with potatoes, string beans, tomatoes olives, capers and hard boiled egg over greens

Bardolino

mille, veneto '10 ( 1 liter)

Barbera

sparina, piemonte '11

Cabernet Franc

angoris, friuli '10

Dolcetto

fiore di harys, piemonte '07

Olives

Soup

red gazpacho with corn & avocado

Alfredo’s Meatballs

Bresaola

with arugula & parmigiano

Sautéed Bouchot Mussels

Poached Artichokes Alla Romana

with buffalo mozzarella

Block Island Fluke Crudo

with pistachio nuts & citrus zest

Grilled Baby Octopus

with potato, celery, capers & green olives

Seafood Salad

with octopus, calamari, seppiolina, mussels & shrimp

Grillo

angelo, sicilia '10

Friulano

sequals, friuli '10

Pinot Grigio

scarbolo, friuli '11

Gavi Di Gavi

villa sparina, piemonte '11

Whipped Ricotta

mascarpone, parmigiano, walnuts & honey

Vodka & Beets House Cured Salmon

with avocado & crème fraîche

Mixed Greens

red onion, tomato, parmigiano

Barley

fava beans, corn, peas, red onion, basil mint & pecorino cheese

Black Kale

golden raisins, red onion, walnuts, pecorino & citrus zest

String Beans

potato, olives, tomato, red onion, basil & capers

Beets

arugula, orange, pistachio nuts, red onion & goat cheese

Caprese

with buffalo mozzarella, kumato tomato, olives & basil

Tomato

with red onion, basil & ricotta salata

Roasted Peppers

with capers, black olives & pecorino

Buffalo Ricotta

with truffle oil, honey & pecorino

Rose

rosa del golfo, puglia '11

Onda

claudio morelli, marche, nv

Moscato d'Asti

la caudrina, piemonte (500ml)

Spinach Fettuccine Alla Bolognese

Spaghetti

with vegetable ragu & ricotta salata

Paccheri

with mashed eggplant, tomato sauce & fresh ricotta

Lasagna Bolognese

Pappardelle

with roasted tomato, goat cheese & basil

Orecchiette

with broccoli rabe, garlic, anchovies & toasted bread crumbs

Scialatielli

with shrimp, zucchine, peas, leeks & watercress

Cavatelli

with mussels, clams, shrimp & orange pepper sauce

Pappardelle

with duck & olive ragu

Eggplant Parmigiana

Fava Bean Purée

with broccoli rabe, dandelion & shishito peppers

Roasted Organic 1/2 Chicken

with broccoli rabe

Italian Style Roasted Pork Ribs

mashed potato

Roasted Pork Chop

with peaches & onions al balsmico

Red Wine Braised Rabbit

polenta

Roasted Breast Of Duck

with blueberries & mashed potato

All Natural Braised Boneless Beef Short Rib

polenta

Whole Roasted Branzino

mixed green salad

Roasted Wild Striped Bass

with spinach

Roasted Chatham Cod

with spinach

Roasted Prime Ribeye Steak

with fingerling potatoes

Roasted Strip Loin Steak

with fingerling potatoes