Almadira Menu

mixed mediterranean olives

angus beef tartare with capers , onions, cornichons

marinated steamed mussels with garlic, chili flakes, extra virgin olive oil

marinated eggplants with white vinegar, garlic, chili flakes, extra virgin olive oil

sliced raw salmon with pink peppercorn, extra virgin olive oil

spinach, parmigiano reggiano & basil flan

ny greens, fine herbs, cherry tomatoes, radish

seasonal mushroom carpaccio, shaved parmigiano reggiano, lemon olive oil vinaigrette

shaved kale with white wine vinegar, cumin seed, extra virgin olive oil

garlic brushed toasted tuscan bread with fresh tomato, basil, extra virgin olive oil

garlic brushed toasted tuscan bread with burrata, sliced celery, bottarga

garlic brushed toasted tuscan bread with italian sweet sausage and stracchino cheese

toasted tuscan bread with mushroom, mozzarella, san daniele

garlic brushed tuscan bread with chicken liver pate’ and vin santo reduction

basket of sullivan bakery pizza bianca with rosemary, sea salt and extra virgin olive oil

baked zucchini filled with tuna, parmigiano reggiano, tomato sauce

traditional tuscan vegetable and bread soup

layers of wide cut fresh egg pasta with bolognese ragu’ and parmigiano reggiano

traditional lamb, pork, and chicken stew

traditional cod stew slowly cooked with tomatoes and potatoes

goat, hard

cow, hard

sheep, hard

pork, savory

pork, aromatic

pork, savory

ny greens and fine herbs with plum tomatoes

seasonal mushroom carpaccio, shaved parmigiano reggiano, lemon olive oil vinaigrette

shaved kale with white wine vinegar, cumin seed, extra virgin olive oil

smoked salmon with sliced red onions , capers and poached eggs

italian style omelette with mussels, lemon and black pepper

italian style omelette with zucchini and goat cheese

italian style omelette with capocollo and stracchino cheese

organic baked eggs with tomatoes, oregano and mozzarella cheese

organic baked eggs with pancetta black pepper and pecorino romano

organic baked eggs with spinach and goat cheese

marinated eggplants and salsa verde

arugula and goat cheese

tomatoes and basil

cassoni, white wine, soda water,orange wedge

mae de ouro cachaca, fresh lime juice,brown sugar, strawberries

alibi american whiskey, sweet vermouth, lime bitters

g vine gin, sweet vermouth, cassoni,orange wedge

vecchia romagna, orange liquor,fresh lemon juice, brown sugar rim

selim nv, campania

franciacorta nature ’09, lombardia

nebbiolo spumante ’08, piemonte

trebbiano ’12, abruzzo

fiano donnaluna ’12, campania

malvasia istriana ’12, friuli

sauvignon ’12, friuli

frascati superiore poggio verde ’12, lazio

per prima terra, harmoge ’08, liguria

pigato ’12, liguria

pinot nero sillery ’12, lombardia

verdicchio dei castelli di jesi superiore ’12, marche

gavi di gavi la meirana ’12, piemonte

vernaccia di san gimignano ’12, toscana

riesling ’12, trentino

etna bianco ’12, sicilia

grechetto di todi fiorfiore ’11, umbria

montepulciano d’abruzzo ’11, abruzzo

blaufrankish ’11, burgenland

savuto rosso ’09, calabria

aglianico donnaluna ’11, campania

refosco dal peduncolo rosso ’09, friuli

cerico’ ’08, liguria

rossese ’12, liguria

pinot nero mazzon ’10, lombardia

barbaresco cichin ’07, piemonte

barbera d'alba ’10, piemonte

dolcetto d’alba ’10, piemonte

langhe nebbiolo ’11, piemonte

cannonau renosu ’10, sardegna

faro ’10, sicilia

chianti classico ’09, toscana

syrah oglasa ’10, toscana

rosso di montalcino ’11, toscana

vino nobile di montepulciano ’09, toscana

brunello di montalcino ’04, toscana

bolgheri rosso ’11, toscana

chianti dei colli senesi ’11, toscana

rosso delle colline lucchesi ’12, toscana

vernatsch ’12, alto adige

marzemino ’09, veneto

amarone ambrosan ’05, veneto

centesimino passito uvappesa ’10, marche

aleatico dell’elba ’11, toscana

vin santo ’04, toscana