Alma de Cuba menu

Black Beans and White Rice

Fried Sweet Plantains

Yuca Rellenas with Lamb Picadillo

Arroz Imperial

Yuca Fries with Majo

Catalan Spinach

Gloria's Black Bean Soup

Topped with cremanata and rice croquettas

Sancocho De Pollo

Coconut-chicken broth with poached chicken slices, yuca, carrots, cilantro, green peas and a touch of lime juice

Chupe De Mariscos

Peruvian seafood chowder, purple potatoes accompanied by a poached egg

Ensalada Valadero

Mixed greens with oven-roasted tomatoes, smoked corn, queso fresco with avocado espuma

White Salad

Frisee with white grapes, feta cehese, and roasted almond tossed in a sherry vinaigrette and topped with amaretto gelee

Tempura Avocado

Crab andf grilled asparagus with waterress tossed with preserved lemon vinaigrette

Empanada De Verde

Spinach, manchego cheese, artichoke escabeche

Royal Palm Dates

Almond-stuffed dates wrapped in bacon with cabrales blue cheese

Alma Sampler

Per person, 2 person minimum. Tasting of oysters rodriguez, smoked marlin, piggy back datges

Beef Short Rib Empanada

Seared reare beef carpaccio, horseradish, chimi-churi, crunchy garlic chips

Caramelized Octopsu Salad

Rasted peppers, caramelized onion, smoked paprika and mariquitas

Smoked Marlin

Rum-cured served in malanga boats with pickles jalapenos

Anticuchos

Chicken with unagi glaze and roasted sesame beef with panca pepper glaze and crispy shallots

Oysters Rodriguez

Crispy fried over fufu mashed sweet plantains with bacon, sauteed spinach with horseradish and huacatay sauce

Foie Gras and Fig Empanada

Anise empanada dough, salt-cured foie gras wraped in figs, roasted almond and watercress salad, sliced duck prosciutto

Scallops Ceviche Verde

Green chilies, cilantrol puree, avocado slices and cilantro sprouts

Hamachi Tiradito-Classic Ceviche

Rd onio, cilantro, lime juice and a touch of aji

Fire and Ice Ceviche

Fluke with preserved lemon, sage, hot garlic oil and cripsy lemon rings

Ecuadorian Shrimp Ceviche

Roasted tomatoes, chives, avocado and corn nuts

Bigeye Tuna Tiradito

Sliced avocado, wasabi espuma, orange segments and soy

Rainbow Ceviche

Tuna, salmon and chilena sea bass marinated in tlime juice and jalapeno with roasted sweet potato slices

Lobster and Crab Coconut Ceviche

Habanero chilies, ginger, and lime sorbet

Chicken Combo

Marinated grilled breast over arroz imperial, layers of saffron-scented rice, shreded chicken leg stew, manchego cheese, peas and olives

Annato-Honey Grilled Swordfish

Served with sweet pea mash, mushroom escabeche, devonshire chive cream and truffled pea greens

Grilled Whole Fish of the Day

With clam and cachucha majo, sauteed garlic broccoli raab and pickled jalapeno salad

Adobo Rack of Lamb

Yuca and goat cheese rellena with lamb picadillo and tarragon and toasted fennel chimichurri

Beef Tenderloin

Churraso style with grilled asparagus, spicy crab dressing and ancho basil chimichurri

Lobster Sanchocho

6 oz. lobster tail, shrimp, bay scallops, peas and roasted tomatoes with banana curry rice, and a vanilla, coconut and habenero broth

Lechon Asado

Crisp roasted pork with traditional sour orange majo served wit congiri and sweet plantains

Vaca Frita Fried Cow

Twice cooked crispy skirt steak with onion, and cuban oregano with black beans, white rice and tomato escabeche

Portabella Arepas

Grille corn and portabella cakes with huitlacoche corn sauce, sauteed spinach and arithokes served with porcini anticuchos

Cilantro Honey Mustard Glazed Salmon

Served over a banana-lentil salad with fresh horsradish cream

Pan Roasted Muscovy Duck Breast

Watercress and toasted almond salad with a dried cherry vinaigrette and foie gras flan

Chilen Sea Bass Enchilada

Tomato, sweet chili, garlic and white wine with shrimp verde rice, tostones and stuffed cachucha peppers

Sweet Corn Crusted Diver Scallops

White asparagus and crab salad, ham croquette, piquillo pepper puree and parsley oil

Ahi Tuna Ala Plancha

Smoked paprika glazed, cramy quinoa and calamari celery escabeche