Allen Street Grill Menu

A selection of hog’s galore locally made sausages, meats and mustard. Accompanied by roasted red peppers, marinated artichokes, olive salad, provolone cheese and baguette

Warm flatbread, carrots, celery, peppers and kalamata olives. Served with our specialty hummus

Tortilla chips topped with vegetable chili, shredded cheddar and monterey jack cheese, salsa, ripe olives, jalapenos, diced tomato, guacamole, sour cream and green onion

Toasted ciabatta with 3 toppings: classic tomato, basil and garlic seasoned with aged balsamic vinegar, marinated artichokes & olive tapenade

A savory blend of onion, zucchini, tomato, eggplant, and peppers. Enjoy it hot or cold with baguette

Skewered chicken with sage, fresh mozzarella and prosciutto with grilled lemon

Crisp housemade crab or mango & vegetable spring rolls with soy syrup and sweet chili dipping sauces

Seared fresh sashimi grade ahi tuna served with sauteed napa cabbage, carrot and edamame, enhanced with sweet soy, wasabi, sriracha and pickled ginger. Prepared rare

Chilled plump jumbo shrimp served with spicy brandied mayonnaise

Flash-fried crispy calamari served with housemade marinara and lemon dill sauces

New zealand baby lamb chops on truffled whipped potatoes with natural reduction. Prepared medium rare

Seared hog’s galore pork belly prepared two ways: sriracha and teriyaki

Flash-fried sliced potatoes topped with bleu cheese crumbles and drizzled with truffle oil

Your choice of a cup or a bowl

Fresh garden vegetables simmered with tomatoes, chili powder, kidney beans and black beans. Make santa fe: add cheddar, monterey jack cheese, guacamole, sour cream and scallions, served with tortilla

Our signature combination of fresh crabmeat, cream and sherry

Mixed field greens tossed with sherry vinaigrette and parmesan cheese

Romaine lettuce and parmesan cheese tossed with classic caesar dressing and finished with ciabatta crouton and parmesan crisp

Crisp romaine lettuce, feta cheese, red onion, cucumber, bell pepper, hard-boiled egg, kalamata olives, tomato and our feta greek dressing

Bowtie pasta tossed with romaine, tomato, red onion, ripe olives, parmesan cheese and caesar dressing. Topped with sliced blackened chicken breast

Grilled beef tips basted with our traditional tangy roadhouse marinade on romaine lettuce with fries, cheddar cheese, tomato, red onion and bleu cheese dressing

Beets, cucumber, mixed greens, pumpernickel croutons and creamy horseradish dressing

Mixed greens, feta cheese, apples, almonds and our house vinaigrette dressing

Fresh, lean ground choice sirloin served with lettuce and tomato. Add sauteed shallots & mushrooms $2.00

Braised and shredded beef tips with caramelized onions and provolone cheese. Served au jus

New orleans favorite asg style. Warm ciabatta loaded with layers of provolone cheese, genoa salami, ham and olive salad

Grilled turkey breast, bacon, cheddar and monterey jack cheese, lettuce, tomato and basil mayonnaise on toasted multi-grain bread

Chef’s choice - grilled fresh fish with mexican seasoning in soft flour tortilla shells with chipotle mayonnaise, napa cabbage and fresh pico de gallo

Sauteed wild mushrooms, zucchini, yellow squash, bell peppers, mixed greens and sun-dried tomato pesto wrapped in a spinach tortilla

Hand-made tuna burger pan-seared to your liking and served with wasabi mayonnaise and asian slaw

Three fresh veal sliders stuffed with bleu cheese and served with balsamic-glazed red onions

Sauteed crabcake with jumbo lump, claw and lump crabmeat served with lettuce and tomato. Choice of remoulade, lemon dill mayo or cocktail sauce

Soft flour tortilla shells filled with shredded Thai pork, pickled red cabbage, carrots, ginger and fresh pineapple

Marinated chicken breast grilled on flatbread with bacon, ham, swiss cheese, pickles and honey mustard

Atlantic salmon fillet, shrimp, scallops and housemade seafood sausage, served with roasted garlic sauce. Accompanied by brown rice pilaf and fresh vegetables

Encrusted ahi tuna steak flash-fried medium rare, fanned and served with soy syrup and wasabi emulsion. Accompanied by asian noodle stir-fry and fresh vegetables

Pan-seared Atlantic salmon baked on a cedar plank. Served with garlic whipped potatoes and sauteed green beans with shallots

Grilled fresh atlantic salmon glazed with a maple balsamic vinegar reduction. Served with brown rice pilaf and fresh vegetables

Our classic crab cakes with jumbo lump, claw and lump crabmeat sauteed and served with roasted red potatoes, fresh vegetables and your choice of lemon dill mayo, remoulade or cocktail sauce

Fettuccine tossed with cream, vegetable stock and parmesan cheese, garnished with fresh chives

Oven-roasted red onions, mixed peppers and tomatoes tossed with feta cheese, penne pasta, extra virgin olive oil and fresh herbs

Gulf shrimp prepared with white wine, butter and garlic. Served with linguine and broccoli aioli

Our chef’s choice of flavorful fillings generously portioned between three pasta sheets with sauce

Pan-seared miso-marinated extra firm tofu with stir-fried carrots, edamame, bell peppers, zucchini, yellow squash, broccoli, eggplant and cellophane noodles

Broiled and topped with herb butter. Accompanied by roasted red potatoes and fresh vegetables. Add sauteed shallots and mushrooms $2.00. Add jumbo lump crabmeat $10.00

Broiled and topped with herb butter. Accompanied by roasted red potatoes and fresh vegetables. Add sauteed shallots and mushrooms $2.00. Add jumbo lump crabmeat $10.00

Sirloin steak basted with our traditional tangy roadhouse marinade and broiled. Served with roasted red potatoes and fresh vegetables

Chef’s choice of meats

Roasted center-cut half rack of baby new zealand lamb with rosemary and garlic reduction. Served with whipped potatoes and fresh vegetables

Seasoned 1/2 roasted chicken with natural jus, cajun smashed sweet potatoes & fresh vegetables

Supremes sauteed and finished with a sauce of white wine, lemon juice and capers. Served with linguine and house-made marinara and broccoli aioli

Seasoned breaded chicken, eggplant or veal. Sauteed and served with marinara, fresh mozzarella and parmesan, over fettuccine with broccoli aioli

Seasoned breaded chicken, eggplant or veal. Sauteed and served with marinara, fresh mozzarella and parmesan, over fettuccine with broccoli aioli

Seasoned breaded chicken, eggplant or veal. Sauteed and served with marinara, fresh mozzarella and parmesan, over fettuccine with broccoli aioli

Center-cut boneless pork loin grilled with apple butter glaze. Served over sweet onion and apple hash and cajun smashed sweet potatoes

Regular or decaf

Specialty, regular or decaf