All Italian Market & Deli Menu

Create Your Own Antipasto

Italian Tour

Bruschetta

It consists of grilled bread rubbed with garlic and topped with extra-virgin olive oil, fresh tomatoes, fresh basil, salt and pepper. Bruschetta is usually served as a snack or appetizer.

Molise

Fresh milk mozzarella layered with roasted peppers, basil, extra virgin olive oil served with fresh bread.

Trentino

With roasted eggplant, goat cheese, sundried tomatoes, basil, extra virgin olive oil and Modena balsamic vinegar.

Caprese Piu

Italian Buffalo milk mozzarella layered with fresh sliced tomatoes, basil, extra virgin olive oil, served with fresh bread.

Bruschetta Al Prosciutto

Grilled bread rubbed with garlic and topped with olive oil, Prosciutto di parma and figs.

All Italian

With robiola cheese, auricchio provolone and parmigiano reggiano with roasted peppers and slice bread. Add Gorgonzola, soppressata or prosciutto di Parma.

Lazio

With porchetta romana, salami, provolone cheese, capocollo, artochoke hearts, mozzarella cheese and roasted peppers.

Tortellini in Brodo

Small order

Minestrone

Pasta e Faggioli

Pasta e fagioli

Italian Wedding

Minestrone

Tiramisu

With Savoiardi Biscuits dipped in coffee, layered with a whipped mixture, mascarpone, and flavored with liquor and cocoa.

Ice Cream Lavazza

With Vanilla ice cream, topped with Lavazza espresso coffee, surrounded by italian biscotti cantuccini.

Nutella Cheesecake

Traditional cheesecake topped with nutella hazlenut spread.

Limoncello Mascarpone

Lemon flavors come through strong, but the delicate mascarpone and cream soften the lomon and smooth it out.

Toasted Almond Cake

Almond cake topped with roasted almonds and crushed amarettini cookies.

Caprese

Fresh Mozzarella, tomatoes, fresh basil, extra virgin olive oil, Modena balsamic vinegar and fresh bread.

Abruzzo

Romaine lettuces, green leaf tomatoes, cucumbers, carrots, Gorgonzola cheese and modena balsamic vinegar and fresh bread.

Della Casa

Rugula, fresh peach, crush bacon, covered with a dressing of lemon juice, balsamic vinegar of Modena, extra virgin olive oil, sea salt, served with grilled bread. Gorgonzola cheese and peach jelly.

Sicilia

Gorgonzola cheese, tomatoes, cucumbers, red onion, olives, extra virgin olive oil, red wine vinegar and fresh bread.

Puglia

Solid white Tuna, sundried tomatoes, celery, extra virgin olive oil, red onions, lemon juice, fresh basil, olives, sea salt and fresh bread.

Capri

With fresh mozzarella, tomatoes, fresh basil, basil pesto, extra virgin olive oil and Modena balsamic vinegar.

Friuli

With Turkey, olive tapenade, baby spinach leaves, sundried tomatoes, roasted eggplant, provolone dolce.

Valle D'Aosta

With ham, artisan salami, san daniele mortadella, auricchio provolone, extra virgin olive oil, with Modena balsamic vinegar, tomatoes, onions and lettuce.

Calabria

With soppressata, calabrian salami, provolone cheese, sundried tomatoes, black olive tapendade, extra virgin olive oil, Modena balsamic vinegar and greens.

Basilicata

With Mortadella with pistacchio, capocollo, ricotta salata, grated parmesan cheese, fresh basil, extra virgin olive oil, fresh tomatoes.

Veneto

With roasted chicken, fresh mozzarella, roasted peppers, balsamic vinegar, garlic and extra virgin olive oil.

Liguria

With Breaded chicken, lettuce, tomatoes, red onions and dressing of your choice.

Campania

With Ricotta salata cheese, eggplant, pesto spread, tomatoes, chopped walnut, fresh basil, salt, pepper and extra virgin olive oil.

Arezzo

With Robiola cheese, roasted peppers, anchovies, salami, salt, pepper and garlic.

Polpetta

Meatballs, provolone cheese, marinara sauce, grated parmigiano.

Rosetano

With Salami, tomatoes, onion, fig, salt and sugar.

Toscana

With pecorino toscano, coppa (hot or sweet) roasted eggplant, red onion, sundired tomatoes, and Modena balsamic vinegar.

Sardegna

With marinated Tuna, marinated artichoke, roasted baby tomatoes, black olive tapenade, chickpeas spread, garlic, fresh basil, extra virgin olive oil, lemon juice and greens.

Umbria

With Capocollo, mortadella, fresh mozzarella cheese and sundried tomatoes.

Emilia Romagna

With Goat cheese, roasted peppers, onions, parsley, basil, salt, pepper, extra virgin olive oil, lemon juice, capers and hot pepper flakes.

Cosenza

With Bacon, eggplant, black olives tapenade, mushrooms, hot peppers flakes and white beans.

Classico

Sausage, roasted peppers, pesto, balsamic glaze.

Tutto Quanto

With Mortadella, coppa, capocollo, artisan salami, soppressata, provolone dolce, extra virgin olive oil and black olive tapenade.

Lombardia

With Prosciutto di Parma, fresh mozzarella, tomatoes, fresh basil, basil pesto, extra virgin olive oil, and Modena balsamic vinegar.

Piemonte

With Ricotta salata cheese, rugula, Prosciutto San Daniele and extra virgin olive oil.

Romana

With Porchetta Romana, mozzarella cheese, sweet roasted peppers and basil pesto spread.

Della Casa

With Taleggio cheese, fresh pears, rugula, and italian honey.

Parmigiano

Breaded chicken mozzarella, marinara sauce, grated parmigiano.

Marche

With Prosciutto di Parma, gorgonzola cheese, fontina cheese, baby spinach and rosemary.

Lasagna

Sacchetti Gorgonzola & Pear

Fusilli

Manicotti w/Ricotta Cheese

Pasta al Forno (Baked Rigatoni)

Lasagna w/spinach pasta

Eggplant Lasagna

Meat or Cheese Ravioli

Meat or Cheese Tortellini

Spaghetti

Stuffed Shells w/ Ricotta

Chicken Parmigiana

Chicken Caprese

Chicken breast topped with a fresh mozzarella, pesto, balsamic reduction & roasted tomatoes

Chicken Quattro

Chicken breast topped with a four cheese sauce

Chicken Bruschetta

Lightly breaded boneless chicken breast topped with fresh choped tomatoes garlic, pesto and balsamic glaze

Chicken Cacciatore

Pork Ossobuco