Alisi's ( Maria Luisa ) Menu

Side Of Sauce

Pecorino Romano Grated Cheese

Side Of Dressing

Potato Croquette

Rice Balls

Side Of Meatballs

Side Of Sausage

Side Of Broccoli Rabe

Toppings

anchovies, pepperoni, mushrooms, spinach, sausage, meatballs, olives, extra cheese.

Round Napolitana

(8 slices)

Siciliana

(8 slices)

Di Casa

our fine in house salad.

Caesar

our fine caesar salad.

Gorgonzola

mixed field greens, tomato, bermuda onions topped with gorgonzola and a balsamic vinaigrette.

Italiana

mixed field greens with reggiano and a vidalia onion vinaigrette.

Portobello

mushrooms grilled over baby greens, onions, tomato and topped with a raspberry vinaigrette.

Eggplant Parmigiana

Sausage Parmigiana

Meatball Parmigiana

Chicken Parmigiana

Veal Parmigiana

Shrimp Parmigiana

Baked Ziti

Baked Ravioli

Baked Manicotti

Stuffed Shells

Lasagna

Chicken Alla Vodka

Chicken Marsala

Primavera

spinach, roasted peppers, tomato and fresh mozzarella in a wrap.

Caesar

grilled chicken over caesar salad and roasted peppers.

Calabrese

broccoli rabe and sausage in a wrap.

Pasta E Fagioli

Tortellini Brodo

Chicken Pastina

Puttanesca

with tomatoes, capers, black olives, garlic, oregano and parsley.

Margherita

with fresh tomatoes, fresh mozzarella, basil and parmigiana cheese.

Al Rustico

with fresh tomatoes, prosciutto, mushrooms and fresh mozzarella.

Montanara

with sausage, roasted peppers, mushrooms, fresh tomato and mozzarella.

Capricciosa

with fresh tomatoes, roasted peppers, olives, prosciutto, mushrooms, artichokes and fresh mozzarella.

Calabrese

with sausage, broccoli rabe cherry peppers and ipecorino cheese.

Quattro Stagioni

prosciutto, artichokes, black olives, mushrooms, fresh tomato and mozzarella, all quartered for a taste of all seasons.

Caprese

grilled chicken over baby greens and fresh mozzarella with a balsamic reduction.

Affumicato

grilled chicken, asparagus, roasted peppers, smoked mozzarella and maple mayo.

Marinated Portobella

grilled portobella mushrooms topped with baby greens, roasted peppers, onions and fresh mozzarella with pesto mayo.

Calabrese

grilled chicken topped with broccoli rabe, hot cherry peppers, and fresh mozzarella with a balsamic reduction.

Involtini Marialuisa

asparagus wrapped in ham and fontina cheese.

Bruschetta Di Pomodoro

rustic italian bread toasted and topped with a blend of tomato salad and fresh mozzarella.

Crostini Positano

garlic toast with melted mozzarella and bruschetta topped with a roasted garlic cream sauce.

Vongole Ripiene

little necks stuffed with roasted peppers and pancetta.

Antipasto Fredo

salami, provolone, giardinera, roasted peppers, olives, fresh mozzarella, marinated mushroom.

Cocktail Di Gambero

jumbo shrimp cocktail.

Calamari Fritti

whole baby calamari deep fried to perfection and served with a zesty marinara sauce.

Mozzarella Caprese

fresh mozzarella and tomato topped with roasted peppers and olive oil.

Polpette Di Granchio

delicate crab cake, lobster and balsamic reduction served with organic greens.

Antipasto Caldo

baked clams, eggplant rollatini, stuffed mushrooms and wrapped asparagus.

Mussels Marinara Or Luciano

Red Or White Sauce.

Cappellini Fresco

angel hair pasta with fresh tomato and basil sauce.

Spaghetti Con Polpette

spaghetti with meatballs.

Ravioli Genovese

cheese ravioli cooked in a creamy pesto sauce topped with pecorino romano cheese.

Farfalle Norcina

bowtie pasta sauteed with roasted peppers and crumbled sweet sausage in a creamy tomato sauce.

Fusilli Di Bosco

fusilli pasta sauteed with wild mushrooms in a garlic cream tomato sauce.

Penne Alla Vodka

penne sauteed with prosciutto in a vodka cream sauce.

Pappardella Alla Carbonara

pancetta, caramelized onions and peas in a cream sauce with egg pasta.

Linguine Alle Vongole

fresh clams sauteed in a red or white wine sauce over a bed of linguine.

Orecchiette Alla Pugliese

ear shaped pasta with chicken broccoli rabe, sun dried tomato in an oil and garlic sauce.

Cavatapi Bambini

asparagus tips and mushrooms in a tomato cream sauce.

Gnocchi Bolognese

potato dumplings in a rich meat sauce.

Fusilli Piccolo Mondo

fusilli pasta tossed in a zesty marinara sauce with shrimp, roasted peppers and smoked mozzarella.

Mezzaluna Venezia

half moon ravioli with shrimp, asparagus and sun dried tomato in a white wine sauce.

Linguine Portofino

scallops, clams, mussels in a white wine tomato sauce.

Fettuccini Gambieri Alfredo

fettucini with shrimp and broccoli prepared in a parmesan cream sauce.

Bucatini Piccolo Fiore

bucatini pasta in a fresh basil white wine sauce with shrimp scallop and sun dried tomato.

Tortellini Di Saronno

jumbo tortellini stuffed with shrimp and lobster, served in a garlic amaretto cream sauce.

Margherita Pie

Grandma Pie

Grandpa Pie

White Pie

Bruschette

Eggplant Rollatini

Chicken Parmigiana

Stuffed Veggie Pie

Stuffed Meat Pie

Primavera Pie

Chicken Marsala

Chicken Francese

Alla Francese

batter dipped boneless breast of chicken sauteed in a lemon and white wine sauce.

Alla Marsala

boneless chicken sauteed with mushrooms and shallots in an imported marsala wine.

Abruzzo

boneless chicken with prosciutto, mozzarella, mushrooms and black olives in a spicy marinara sauce.

Bracioletti

boneless chicken rolled with ham and mozzarella prepared in a marsala wine sauce with mushrooms.

Bellavista

boneless chicken sauteed with spinach, topped with roasted peppers and fresh mozzarella in a sherry wine sauce.

Scarpariello

baby chicken in a white wine sauce with sausage, peppers, onions and potatoes.

Soglio Toscana

filet of sole sauteed with onion, roasted peppers, kalamata olives and asparagus in a white wine sauce.

Gambieri E Dorate Oreganata

shrimp and bay scallops prepared in oregano, white wine, lemon, garlic and butter sauce, topped with bread crumbs.

Gamberoni Veneziana

jumbo shrimps sauteed in olive oil with capers, mushrooms and tomatoes in a white wine sauce topped with mozzarella.

Garberoni Di Parma

jumbo shrimps wrapped in prosciutto and covered with melted fontina cheese in a madeira wine sauce.

Zuppa Di Pesce

mussels, clams, shrimp, scallops and calamari served over a bed of linguine in a marinara or fra diavalo sauce.

Alla Ortolana

veal scallopini with mushrooms, artichokes and topped with mozzarella in a white wine sauce.

Bella Napoli

veal cutlet rolled with prosciutto and provolone, prepared with diced tomato, black olives, and roasted peppers in a white wine sauce.

Belvedere

veal scallopini with porcini mushrooms, asparagus and prosciutto topped with fontina cheese and creamy demiglaze.

Caretto Di Vitello

gorgonzola and herb crusted rack of veal served over risotto with montepulciano wine sauce.