Aliada Restaurant menu

Spanakopita Appetizer

Spinach pie. Oven baked filo sheets with spinach, herbs, and feta cheese.

Pork Souvlaki Appetizer

Grilled chunks of pork served with tzatziki sauce.

Zucchini and Eggs Appetizer

Scrambled eggs with zucchini and dry mint

Chicken Skewers Appetizer

Grilled cubes of chicken breast marinated in Greek strained yogurt.

Shieftalies Appetizer

A traditional Cypriot delicacy. Grilled ground pork blended with chopped onions, parsley, salt, and pepper.

Loukaniko Appetizer

Charcoaled homemade Greek sausage.

Lountza Appetizer

Smoked, boneless pork loin grilled to order.

Kreftedes Appetizer

Ground pork mixed with finely chopped onions and parsley, pan-fried until golden brown.

Gyro Appetizer

Grilled combination of minced beef and lamb cut into thin slices.

Doner Kebab Appetizer

Marinated, thin slices of pork cooked on a vertical split and sliced off to order.

Calamari Appetizer

Pan-fried rings sprinkled with coarse salt and oregano and grilled whole. Topped with olive oil and lemon juice.

Mushrooms and Olives Appetizer

Grilled mushrooms and kalamata olives. With olive oil and lemon juice.

Grilled Vegetables Appetizer

Grilled zucchini, eggplant, yellow squash, asparagus and red peppers drizzled with olive oil and balsamic vinaigrette.

Fried Zucchini and Eggplants Appetizer

Paper thin cut zucchini and eggplant chips lightly floured and deep fried until crispy. Served with tzatziki sauce.

Falafel Appetizer

Deep fried vegetarian patties of chick peas and fava beans blended with herbs and spices. Served with tabouleh sald and tahini sauce.

Tomatoes Kagianas Appetizer

Scrambled eggs with ripe tomatoes and grated halloumi cheese.

Kolokithokeftedes Appetizer

Zucchini croquettes. Grated zucchini with halloumi and feta cheese lightly fried. Accompanied by tzatziki.

Lamb Kebab Appetizer

Charcoaled combination of lamb, peppers, onions, tomatoes, and herbs.

Sikotaki Appetizer

Calf's liver sauteed with mushrooms, onions, and parsley.

Crab Cakes Appetizer

Jumbo lump blue crabmeat gently mixed with bell peppers, onions, and parsley. Pan-fried for a crisp, brown crust and a creamy inside. Served with spicy mayonnaise.

Halloumi Appetizer

Grilled Cypriot sheep's milk cheese.

Saganaki Appetizer

Greek Kefalotyri cheese pan-friend until golden crisp.

Shrimp Bruschetta Appetizer

Grilled Cyprus country style bread with olive oil and oregano. Topped with shrimps cooked in feta and tomato sauce.

Shrimps Appetizer

Grilled jumbo shrimps served with grilled vegetables.

Octopus Appetizer

Grilled octopus with extra virgin olive oil and red wine vinegar.

Avgolemono Soup

Egg lemon soup.

Greek Salad

Lettuce, tomatoes, cucumbers, green peppers, red onions, feta cheese, black olives and stuffed grape leaves.

Caesar Salad

Crisp hearts of romaine lettuce tossed with creamy Caesar dressing, garlic croutons, and shaved Parmesan cheese.

Horiatiki Salad

Finely chopped tomatoes, cucumbers, lettuce, arugula, scallions, cabbage, cilantro, with crumbled feta cheese, black olives, extra virgin olive oil and fresh squeezed lemon juice.

Tomato Salad

Vine ripened tomatoes, onions, kalamata olives, and crumbled feta cheese.

Mediterranean Salad

Tomatoes, cucumbers, red onions, black olives, and grated kefalograviera cheese.

Beet Salad

Oven roasted red and gold beets with hard-boiled eggs and baby red potatoes over chopped horiatiki salad.

Aliada Salad

Charcoaled octopus, roasted red peppers and potatoes over garden greens, tomatoes, and onions.

Salmon Salad

Grilled filet of salmon seasoned with salt, pepper, and oregano over garden greens, tomatoes and onions topped with homemade balsamic vinaigrette.

Aegean Salad

Charcoaled shrimp, calamari, and octopus over horiatiki salad with extra-virgin olive oil and lemon juice.

Fresh Cut French Fries

Topped with oregano.

Oven Roasted Lemon Potatoes

Grilled Asparagus

Rice with Mixed Garden Vegetables

Taramosalta Appetizer

Cured cod's roe blended with mashed potatoes and finely chopped onions and fresh squeezed lemon juice.

Tahini Appetizer

Ground sesame seeds with garlic, lemon juice, and olive oil.

Tzatziki Appetizer

Strained Greek yogurt blended with grated cucumbers, pressed garlic, and olive oil.

Scordalia Appetizer

Mashed potatoes with garlic, extra virgin olive oil, and lemon juice.

Dolmadakia Appetizer

Grape leaves stuffed with rice, topped with ladolemono (olive oil and lemon juice dressing)

Pantzaria Appetizer

Red and gold beets, oven roasted with extra virgin olive oil.

Tabouleh Appetizer

Tomatoes, parsley, and onions finely chopped and blended with bulgur wheat, olive oil and lemon juice.

Feta Cheese Appetizer

Sheep's milk cheese with medium-soft texture topped with fresh tomatoes, oregano and extra virgin olive oil.

Kopanisti Appetizer

Zesty feta cheese whipped with roasted red peppers.

Hummus Appetizer

Chick pea puree stir with tahini, extra virgin olive oil, and lemon juice.

Antipasto Appetizer

Taramosalata, kopansiti, hummus, skordalia, izatziki, with Kalamata olives and pita wedges.

Hamburger

Cheeseburger

Bacon Cheeseburger

Swiss Burger

Aliada Burger

Double cheeseburger deluxe.

Falafel Sandwich

Chick pea fritters with tabouleh salad and tahini sauce.

Kebab Sandwich

Your choice of chicken, pork, or lamb skewers with tzatziki sauce and garden vegetables.

Doner Sandwich

Grilled slices of marinated pork dressed with tzatziki, lettuce, tomatoes, and onions.

Shieftalia Sandwich

Grilled ground pork mixed with onions and parsley, served on pita bread with chopped salad and tzatziki sauce.

Grilled Vegetables Sandwich

Grilled zucchini, yellow squash, eggplant and red peppers topped with hummus and grated kefalotyri cheese.

Grilled Chicken Sandwich

Marinated chicken breast with your choice on white, American, Swiss, or grilled goat cheese, lettuce, and tomatoes.

Gyro Sandwich

Thin cut slices of minced beef topped with yogurt cucumber sauce, tomatoes, lettuce, and onions

Combination Sandwich

Your choice of two fillings; with shieftalia, tzatziki, and fresh vegetables.

Lountza Sandwich

Halloumi. Smoked loin of pork and grilled goat cheese, sliced tomatoes, and cucumbers on traditional cypriot koulouri bread.

Pulled Greek Lamb

Slow cooked leg of lamb shredded then pressed with Greek kefalotyri cheese, roasted red peppers, and tomatoes.

Chicken Halloumi Bacon Sandwich

Shredded chicken with grilled goat cheese, crisp slices of bacon, and tomatoes.

Crab Cakes Sandwich

Pan-seared crab patties with lettuce, tomatoes, and chipotle mayonnaise.

Pork Souvlaki Entree

Grilled chunks of pork seasoned with salt, pepper, and oregano. Served with salad, rice, and one side dish.

Loukaniko Entree

Charcoaled homemade Greek sausage. Served with salad, rice, and one side dish.

Keftedes Entree

Cypriot meatballs. Ground pork mixed with finely chopped onions and parsley, pan-fried until golden brown. Served with salad, rice, and one side dish.

Doner Kebab Entree

Marinated thin slices of pork cooked on a vertical split and sliced off to order. Served with salad, rice, and one side dish.

Chicken Kebab Entree

Grilled cubes of chicken breast marinated in Greek strained yogurt and olive oil. Served with salad, rice, and one side dish.

Gyro Entree

Combination of minced beef and lamb grilled and cut into thin slices. Served with salad, rice, and one side dish.

Shieftalia Entree

A traditional Cypriot delicacy, grilled ground pork, with chopped onion and parsley. Served with salad, rice, and one side dish.

Pork Chops Entree

Grilled bone-in center cut chops sprinkled with oregano, salt, and pepper. Served with salad, rice, and one side dish.

Combination Entree

Your choice of two: lamb kebab, chicken kebab, pork kebab, gyro, shieftalia, doner, or homemade Greek sausage. Served with salad, rice, and one side dish.

Sikotaki Entree

Bite sized pieces of calf's liver sauteed with mushrooms and onions. Served with salad, rice, and one side dish.

Lamb Kebab Entree

Charcoaled combination of lamb, peppers, onions, tomatoes, and herbs. Served with salad, rice, and one side dish.

T-Bone Steak Entree

Served with salad, rice, and one side dish.

Mixed Grill Entree

Chicken and pork souvalaki, lamb chops, lountza, shieftalia, loukaniko, and halloumi cheese. Served with salad, rice, and one side dish.

Calamari Entree

Comes with salad, rice, and one side.

Shrimps Entree

Grilled jumbo shrimps marinated in oregano and olive oil. Comes with salad, rice, and one side.

Shrimp Santorini Entree

Jumbo shrimps cooked in tomato and feta sauce. Comes with salad, rice, and one side.

Shrimps and Calamari Entree

Grilled shrimps and calamari dressed with lemon and oil. Comes with salad, rice, and one side.

Filet of Salmon Entree

Grilled filet of Salmon drizzled with balsamic vinaigrette. Comes with salad, rice, and one side.

Swordfish Kebab Entree

Swordfish skewers marinated in extra virgin olive oil and lemon juice. Grilled with tomatoes, bell peppers, and onions. Comes with salad, rice, and one side.

Octopus Entree

Grilled octopus seasoned with Greek oregano, oil, and vinegar. Comes with salad, rice, and one side.

Seafood Grill Entree

Combination of grilled octopus, calamari, shrimps and salmon topped with extra virgin olive oil and lemon juice.

Spinach Kanellonia Entree

Oven baked crepes filled with creamy spinach and topped with homemade tomato sauce and sheep's milk cheese. Comes with salad, rice, and one side.

Falafel Entree

Deep fried vegetarian patties of chick peas and fava beans with herbs and spices. Served with tabouleh salad and tahini sauce.