Alessia's Ristorante Italiano Menu

Handmade Cannoli’s

Filled with chocolate chip filling then drizzled with chocolate.

Vanilla Ice Cream

Vanilla Ice Cream Sundae

New York Cheesecake

Topped with chocolate, raspberry or plain.

Profittero

Creampuffs atop a bed of whipped cream drizzled with chocolate.

Spumoni Gelato Cake

Spumoni ice cream with a biscotti cookie crust topped with an orange cinnamon topping.

Chocolate Truffle

Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.

Fruit Bomba

Mango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with milk chocolate and raspberry sauce.

Noccialatta Ala Mode

Chocolate molten cake topped with whipped cream served with vanilla bean ice cream.

Shari’s Homemade Tiramisu

Two layers of ladyfingers soaked in marsala and espresso then filled and topped with a light marscapone whipped cream, then sprinkled with cocoa.

Insalata Contadina

Romaine and field greens topped with fresh tomatoes, mixed with basil & garlic in an italian dressing.

Insalata Gorgonzola

Fresh romaine and roma tomatoes tossed with balsamic vinaigrette then topped with gorgonzola cheese and pancetta.

Caprese

Sliced tomatoes, fresh mozzarella, basil & olive oil.

Insalata Pollo Gorgonzola

Entree size. Sauteed chicken breast atop romaine and roma tomatoes tossed with balsalmic vinaigrette then topped with gorngozola cheese and pancetta.

Insalata Milanese

Entree size. Crispy breaded veal over romaine & field greens topped with fresh mozzarella & tomatoes.

Tortellini Ai Brodo

Cheese tortellini and fresh spinach in chicken broth.

Bruschetta Con Pomodoro

Toasted bread topped with fresh tomato, basil, garlic & olive oil.

Bruschetta Con Salsiccia

Toasted bread, capprino cheese all topped with handmade sausage and pomodoro.

Bruschetta Con Proscuitto E Marscopone

Toasted bread, marscopone cheese, fig jam topped with proscuitto and basil.

Crostini Al Porcini

Toasted bread topped with fresh mozzarella and sauteed button and porcini mushrooms.

Formaggio Di Capra

Warm goat cheese with roasted red bell peppersin rosemary olive oil, served with crostini.

Vegetali Saltati

Seasonal vegetables sauteed with tomatoes, capers, olives and basil.

Calamari Fresco

Calamari sauteed with fresh tomatoes, garlic, and basil.

Pepata Di Cozze

Mussels sauteed with garlic, butter and white wine.

Gamberi Pomodoro Fresco

Shrimp sauteed with bacon, garlic, basil and white wine in fresh tomato sauce.

Antipasti Misto

Fresh assortment of sliced italian meat and cheese.

Pomodoro Basilico

Tomato, basil, garlic & parmesan

Aio Oio

Olive oil, garlic, capers, anchovies & parmesan

Erbe

Rosemary, basil, sage, onion, garlic, & tomato sauce with parmesan.

Alfredo

A wonderful creamy parmesan cheese sauce made from scratch.

Pesto

Olive oil, fresh basil, garlic, & parmesan.

Amatriciana

Bacon, onion, garlic, & white wine in a red sauce with parmesan.

Puttanesca

Onions, garlic, black & kalamata olives, capers, parmesan & anchovy in a red.

Carbonara

Bacon, homemade sausage, sauteed egg & parmesan in a white sauce.

Strangola

Homemade italian sausage sauteed with onions, button mushrooms with parmesan.

Primavera

Onions, garlic, seasonal vegetables & herbs in a red or pink sauce.

Bolognese

Ground beef, carrots, celery, onions in a tomato sauce with parmesan.

Vongole

Chopped clams, capers, garlic, white wine, with a light tomato sauce.

Che Calamari

Calamari sauteed with fresh tomatoes, garlic, and basil.  Spicy

Gamberi

Shrimp sauteed in olive oil, garlic, lemon, & basil in a fresh tomato sauce.

Mare Seafood

Chopped clams, mussels, clams, shrimp, calamari, fish, garlic, & capers in a light tomato sauce.

Pesce Puttanesca

Sauteed fish, onions, garlic, black and kalamata olives, capers, parmesan & anchovy in a red sauce.

Cheese Ravioli

Cheese filled ravioli with basil parmesan and garlic in a red sauce

Spinach Ravioli

Ravioli filled with spinach and garlic served in a creamy sage, parmesan and bechemel sauce

Ravioli Arragosta

Lobster ravioli served in a pink sauce

Pomobasil

Tomato, basil, garlic & parmesan

Bolognese

Ground beef, carrots, celery, onions, garlic in a tomato sauce with parmesan

Brunello

Fresh sauteed pancetta and peas tossed in a garlic cream sauce with parmesan

Pomobasil

Tomato, basil, garlic & parmesan

Gnocchi Alla Brian

Homemade sausage, red bell peppers in a garlic cream sauce with parmesan

Amatriciana

Bacon, onion, garlic, & white wine in a tomato sauce with parmesan.

Gorgonzola

Creamy gorgonzola cheese sauce with garlic.

Pollo Erbe

Chicken breast sauteed with garlic, basil, rosemary, sage and onion in a red sauce

Pollo Marsala

Chicken breast sauteed with onions and mushrooms in a marsala wine sauce.

Pollo Porcini

Chicken breast sauteed with onions, garlic, porcini and button mushrooms in a tomato sauce

Pollo Piccata

Chicken breast sauteed with capers, mushrooms, white wine, lemon and touch of bechemel

Pescatora Sud (Southern)

Fresh fish, shrimp, mussels, clams, chopped clams, calamari, garlic and capers sauteed in a white wine spicy tomato sauce

Pescatora Nord (Northern)

Fresh fish, shrimp, mussels, clams, chopped clams, calamari, garlic and capers sauteed in a white wine sauce

Risotto Norcina

Homemade italian sausage sauteed with onions and button mushrooms then tossed with parmesan cheese.

Salmon Filet

Fresh filet of salmon sauteed witin a lemon, butter red bell pepper sauce.

Cioppino Di Pesce

Fresh fish, and seafood sauteed with white wine, garlic and capers all served in a tomato sauce stew served with toasted bread

Lamb Ciociara

Fresh boneless leg of lamb sauteed with onions, garlic, pesto and herbs in a light tomato sauce

Veal Piccata

Lightly breaded veal sauteed with capers, mushrooms, white wine, lemon and touch of bechemel.

Veal Marsala

Lightly breaded veal sauteed with onions and mushrooms in a marsala wine sauce.

Florence Steak

New york steak sauteed with mushrooms in a red wine, white truffle oil sauce.