Esparragos a la Parill
$7.5
Grilled asparagus topped with shaved manchego cheese
Bocadillos de Cangrejo
$10.5
Crab cakes served with a mild creamy jalapeno sauce
Empanadillas de Carne
$8.5
Spanish style turnovers stuffed with beef, green onions, olives, raisins, and herbs.
Empanadillas Vegetarianas
$8
Vegetarian Spanish style turnovers stuffed with soy based vegi-meat, egg, green onions, olives, raisins, and herbs
Tortilla a la Espanola
$10
Classic Spanish potato and caramelized onion omelette
Tortilla de Chorizo
$11
Classic spanish potato, caramelized onion, and spanish chorizo omelette
Croquetas de jamon Iberico y Gamba
$9.5
Croquettes filled with minced jamon Iberico and prawns
Gambas al Ajillo
$11
Prawns sauteed with garlic, parsley and white rioja wine
Chistorra a la Sidra
$10
Chistorra sausage sauteed in spanish cider with onions, garlic, and poached apple.
Mejillones Alegrias
$12
Steamed mussels in a white Rioja wine, garlic, and parsley sauce
Manchego Flambeado
$9
Spanish manchego cheese flambe with brandy.
Setas al Ajillo
$9
Mushrooms sauteed in garlic and white rioja wine
Cazuela de Queso de Cabra
$10
Oven cooked goat cheese on a bed of red sauce
Callos a la Madrilena
$11
Tripe in traditional madrid style
Espinacas a la Catalan
$8.5
Sauteed spinach with garlic, raisins, apple, and pine nuts.
Patatas Alioli
$8
Crisp fried potatoes tossed with a traditional alioli sauce
Calamares Fritos con Alioli
$10.5
Fried calamares served with alioli sauce
Conejo a la Cazuela
$13
Stewed rabbit with vegetables and wine