Aldo's Ristorante & Bar Menu

Bruschetta

Toasted bread with fresh tomatoes, fresh basil, garlic and extra virgin olive oil

Carpaccio

Thinly sliced raw beef with extra virgin olive oil, parmesan cheese, lemon, capers and arugula

Mozzarella Caprese

Fresh whole milk mozzarella with sliced tomatoes, fresh basil and extra virgin olive oil

Antipasto Misto

Combination of prosciutto, mozzarella, mortadella, roasted bell peppers, salami, olives, zucchini and eggplant (serves 2)

Insalata della Casa

Mixed baby greens with cucumbers, avocado, red onions, fresh tomato, fresh mozzarella cheese and olives with a Dijon mustard dressing

Insalata di Cesare

Romaine lettuce with a tangy Caesar dressing (made with raw eggs), parmesan cheese and croutons

Insalata di Radicchio

Radicchio, Belgium endive and arugula with a balsamic vinegar dressing

Insalata di Spinaci

Spinach with bell peppers and blue cheese with a Dijon mustard dressing

Minestrone

Vegetable soup

Clam Chowder

Insalata Mediterranea

Mixed greens with diced tomatoes, calamata olives, red onions, cucumbers and feta cheese with a Dijon mustard dressing

Insalata di Cesare with Grilled Chicken

Insalata Positano

Mixed greens with balsamic vinegar dressing, baby shrimp, calamari, fresh tomatoes and lemon

Panino con Salsiccia

Sausage, bell peppers and tomatoes

Panino con Pollo alla Griglia

Grilled chicken breast, tomato and lettuce

Panino con Prosciutto e Mozzarella

Prosciutto and fresh mozzarella cheese

Penne Filippo

Tube pasta with black olives, capers, anchovies, in a spicy tomato sauce

Timballo de Rigatoni

Wide tube pasta with eggplant, peas and mushrooms, in a tomato sauce

Conchiglie alla Nerone

Pasta shells with sausage, bell peppers and artichokes in a tomato sauce

Gnocchi Biancaneve

Potato dumplings, spinach and blue cheese in a cream sauce

Penne all a Amatriciana

Tube pasta with pancetta, caramelized onions and parmesan cheese in a tomato sauce

Penne Siciliana

Tube pasta with eggplant and basil in a tomato sauce and topped with dry ricotta cheese

Rigatoni Paesani

Wide tube pasta with sausage, fresh basil and fresh ricotta cheese in a tomato sauce

Tagliatelle all’Aldo

Wide pasta with nutmeg, parmesan cheese and roasted pine nuts in a cream sauce

Cavatelli

Ricotta cheese cavatelli pasta with sausage, spinach and tomatoes in a garlic olive oil sauce

Tortellini all Tommaso

Meat tortellini baked with peas, ham and cheese in a cream sauce

Lasagna

Meat lasagna in a tomato sauce with ground beef and sausage

Penne Campagnola

Tube pasta with chicken, sun-dried tomatoes, arugula, basil and garlic

Penne al Salmone Affumicato

Tube pasta with smoked salmon, tomatoes and green onions in a light cream sauce

Spaghetti del Golfo

Spaghetti with mixed seafood in a tomato sauce

Tagliatelle Marechiaro

Wide pasta with arugula, fresh tomatoes, baby shrimps and prawns in a white wine sauce

Pollo Marsala

Sautéed chicken with mushrooms and Marsala wine

Pollo Ortolano

Sauteed chicken breast with artichokes, fresh tomatoes and herbs in a white wine sauce

Pollo Sorrento

Baked chicken breast with eggplant, mozzarella cheese and fresh basil in a tomato sauce

Basa Filet

White fish in a lemon white wine sauce

Calamari all’Arrabiata

Calamari sautéed in a spicy tomato sauce with fresh herbs

Specialita di Sofia

Sauteed sausage and chicken with portobello mushrooms in a mustard cream sauce

Gamberi al Vino Bianco

Prawns sautéed with garlic, lemon, basil and fresh tomatoes in a white wine sauce

Specialita di Barbara

Grilled salmon, scallops, and prawns on top of a Spring Mix salad with balsamic vinegar dressing

Scaloppine alla Les

Sautéed veal in a light brandy cream sauce with green and pink peppercorns

Scaloppine al Limone

Sautéed veal with white wine and lemon

Scaloppine Marsala

Sautéed veal with mushrooms and Marsala wine

Scaloppine di Montagna

Sautéed veal with white wine, capers, garlic and fresh herbs

Specialia di Jovanna

Veal Scaloppine with porcini mushrooms, truffle paste and a touch of cream

Vitello Pizzaiola

Sautéed veal with capers, white wine and olives in a tomato sauce