Al-Baraka Mediterranean Cuisine menu

Fish of the Day

grilled or fried to perfection $15 to $17

Beef Adana

succuleny skewered minced beef kebabs flavored with fresh grated spices and seasonings

Adana Kebab

hand chopped lamb seasoned with spicy red pepper and char grilled on skewers

Chicken Adana

ground chicken flavored with fresh red bell peppers, gently spiced with paprika and skewers

Shish Kebab

chunks of lamb marinated in our special sauce and grilled over charcoal or skewers

Tika Kebab, Beef

chunks of beef marinated in fresh grated spices, broiled over charcoal, served with basmati rice and salad

Chicken Breast Kebab

boneless breast of chicken marinated in a special sauce and grilled on skewers

Lamb Chops

baby lamb chops marinated in fresh grated spices and saffron broiled over charcoal

Shrimp and Fish

Coffee

Tea

Decafe

Spring Water

Turkish Coffee

Turkish Tea

Herb Tea

mint, apple, orange, green

Snapple

Coke

Sprite

Orange

Diet

Ayran

refreshing cold yogurt drink

Fresh Fruit Juices

orange, apple, carrot, tropical

Bread

Bread

Garlic Bread

Fried Mint Potato Bread

Onion Bread

Rosemary and Olive Oil Bread

Kofta Bread

Bread Basket

Rice Pudding

a pudding made by baking rice, milk and sugar

Baklava

sweet pastry made of extremely thin sheets of fillo dough layered with chopped nuts and honey syrup, baked with butter and cut into diamonds

Kadayie

shredded phillo filled with nuts, baked in oven

Ravani

semolina blended with sugar and eggs and baked in oven

Kazandibi

made with milk and sugar special Turkish style

Sambosa - Meat or Vegetable for 2

crisp turn over filled with vegetables or chopped meat mixed with seasoning

Pan Fried Eggplant

served with garlic yogurt sauce

Soslu Patlican

chopped fried eggplant, mixed with special sauce

Humus

chick peas mashed to paste with lemon juice and garlic, flavored and topped with tahini served with bread

Dolma

grapes lives delicately with rice, fresh mint, chopped parsley, dilall spices and lemon juice

Falafel

chiock peas and chopped vegetables fried Al - Baraka style

Red Kidney Bean Stew

stew of red kidney beans with olive oil, onion, lemon juice and chopped parsley

Vegetable Platter

fresh vegetables with fedda cheese

Eggplant Spread

eggplant grilled over charcoal, then purred with garlic, herbs and flat leaf parsley

Sigara Boregi

fried pastry, stuffed with feta cheese and leek

Stuffed Vegetable

Imam Bayildi

baby eggplant, stuffed with vegetable and nuts

Baba Ghanoush

puree of eggplant, flavored with tahini, lemon juice, olive oil and garlic. Served with bread

Soup of the day

ask your server

Salad Shirazy

a mix of fresh tomatoes, cucumbers and onions topped with black olives and parsley in our special seasoning of vinegar and oil

Ezme Salad

a mixture of extremely fine chopped vegetables

Fruit Platter

seasonal fresh fruits

Two Vegetables, Lintels Stew, Saffron Pilaf, Bread, Garden Salad

Falafel, Hummus Baba Ganoush, Bread, Garden Salad

Garden salad

Chicken Charga

Vegetable of the Day

Saffron Pillaf

Garden Salad

Chicken Kebab, Two Vegetables, Saffron Pillaf, Bread, Garden Salad

Shish Kebab, Two Vegetables Saffron, Pillaf, Bread, Garden Salad

Iskender Kebab

toasted clay oven bread covered with special tomato sauce tropped with grilled kebab, yogurt, grilled tomato and grilled peppers, choice of kebab, yogurt, grilled tomato and grilled peppers, choice o

Istim Kebab

roasted baby lamb shank, dipped in sauce, topped with fried eggplant, tomato and pepper

Chicken Sarma

rolled chicken breast, stuffed with rice, red green bell peppers, nuts and raisin. Served with creamy spinach, shredded potato and special sauce

Choice of 2 Kebabs

from #1 to #8

Choice of 3 Kebabs

from #1 to #7