Akai Hana Restaurant Menu

Ten-Chi Cha

(caffeine-free herbal tea) caffeine-free herbal tea. a fusion of 12 japanese herbs.

Hot Coffee

(free refills).

Iced Tea

(free refills)

Ucc Iced Coffee

Iced Oolong Tea

Milk

Soft Drinks

coke, diet coke, sprite, ginger ale pink lemonade. (free refills).

IBC Root Beer Bottle

Apple Juice

Orange Juice

Orangina

Calpico

O'Doul's

Edamame

steamed soybeans with sea salt.

Hiya Yakko

tofu on ice with fresh cucumbers. served with a side of scallions

Hijiki

cooked black seaweed salad.

Wakame

green seaweed salad marinated in sesame oil.

Vegetable Croquette

a potato and vegetable patty coated in japanese breadcrumbs.

Oshinko

an assortment of traditional japanese pickles.

Yaki Nasu

sauteed eggplant served in finger flavored tempura sauce.

Ohi Tashi

blanched spinach served cold and topped with shaved bonito.

Vegetable Spring Roll

five vegetable spring rolls. served with spicy mustard and shred.

Vegetable Tempura

an assortment of vegetables dipped in batter and lightly fried.

Tofu Steak

fried tofu served with teriyaki sauce and garnished with scallions.

Age Tofu

fried tofu served in tempura sauce and topped with grated daiko.

Yu Tofu

tofu boiled with carrots, nappa, and scallions. served with ginger.

Shige Nasu

deep-fried eggplant topped with meat sauce and scallions.

Shiitake Tempura

shiitake mushrooms dipped in batter and lightly fried.

Chuka Ika

marinated squid salad.

Salmon Teriyaki

one salmon fillet grilled and served with teriyaki sauce. also available shioyaki style. (no sauce, lightly salted).

Shrimp Shumai Dumpurings

three shrimp dumplings steamed and served with ponzu sauce.

Saba Shioyaki

fillet of mackerel, salted and grilled.

Fried Smelt

floured and fried smelt. served with ponzu sauce.

Fried Oysters

oysters fried with japanese breadcrumbs. served with tonkatsu sauce.

Sanma Shioyaki

one whole pacific saury (mackerel pike) salted and grilled.

Shrimp And Vegetable Tempura

two pieces of shrimp and assorted vegetables dipped in batter and lightly fried. served with tempura sauce.

Ika Geso

squid arms prepared either tempura style or sauteed in butter.

Komochi Shishamo

large smelts filled with roe and grilled.

Grilled Salmon Head

one half-head of salmon. salted and grilled.

Sushi Appetizer

an assortment of four pieces of sushi (tuna, whitefish, salmon, and shrimp).

Maguro Natto

Spicy Crispy Shrimp

five head-on white shrimp fried and sauteed in hot pepper jalapenos, and snow peas.

Sashimi Appetizer

slices of raw fish (two tuna, two yellowtail, and two ocyopus).

Sunomono Combination

a combination of various fresh seafood in light vinegar sauce.

Shrimp Only Tempura

four pieces of shrimp dipped in batter and lightly fried. served with tempura sauce.

Ika Maru

whole squid (no arms) grilled and served with teriyaki sauce or ground ginger.

Ika Shoga

squid sauteed in ginger, soy sauce and sake.

Sauteed Scallops

sea scallops lightly floured, sauteed in butter and garnished with lemon.

Unagi Kabayaki

barbequed eel served in a lacquered box.

Soft Shell Crab

(karage or tempura) one soft shell crab either tempura style (dipped in batter) a kara age style (lightly floured) served with ponzu sauce.

Hamachi Kama

one yellowtail collar salted and grilled. served with grated daikon radish.

Kara Age

chicken wings marinated in soy sauce and deep-fried.

Yakitori

two skewers of chicken, grilled and served in teriyaki sauce.

Chicken Teriyaki

boneless pieces of chicken grilled and served in teriyaki sauce.

Tatsuta Age

boneless chicken mainated in soy sauce and deep-fried.

Teba Shio

grilled chicken wings seasoned with salt and black pepper.

Spring Rolls

three pork and vegetable spring rolls. served with spicy mustard and shredded cabbage.

Gyoza Dumplings

five homemade dumplings filled with pork and vegetables. served either sauteed or steamed with spicy gyoza sauce.

Wasabi Shumai Dumplings

four steamed pork dumplings acented with wasabi. served with ponzu sauce.

Negima Yaki

sliced beef loin wrapped around scallions, sauteed and served in teriyaki sauce.

Pork Ribs

five ribs seasoned with salt and pepper and grilled.