AK Bistro Menu

Bakes Potato Chip

Original Salted Potato Chip

New York Spicy Dill Pickle Potato Chip

Sweet Maui Onion Potato Chip

Sea Salt & Vinegar Potato Chip

Mesquite BBQ Potato Chip

Aged Cheddar Horseradish Potato Chip

Soup of the Day

NE Clam Chowder

Manchego

Raw sheep's milk, Spain, smooth, grassy

Coastal Cheddar

Raw cow's milk, bold, nutty, mushroomy

Ewes Blue

Pasteurized sheep's milk, old chatham NY, creamy, subtle, spicy

Nancy's Camembert

Pasteurized sheep and cow's milk, old chatham NY, rich, milky, lush, buttery

Bonaparte

Pasteurized goat milk, westfield VT, lemony, mild

Danby

Raw goats milk, pawlett VT, hard, mild, tang

Drunken Goat

Pasteurized goats milk, spain, wine washed

Invierno

Raw sheep and cow's milk, vermont, hard, tangy

Cambozola

Pasteurized cow's milk, germany, soft, tangy

Gruyere

Raw jersey cow's milk, corinth VT, rich and nutty

Finnociono

Fennel salami, made with fennel seed, pollen

Breasola

Air cured beef top round, salt, cinnamon, nutmeg

Prosciutto Bielese

Prosciutto covered in molasses, salt, cracked black pepper

Sopressata

Salami made with red wine, salt, pepper, bay leaves

(Misty Knoll Farms) Herb Chicken Salad Sandwich

With shaved radish, mizuna on wholegrain

Roasted Turkey Breast

With honey mustard, grafton cheddar, boston bibb lettuce on wholegrain

Va Baked Ham

With alfalfa sprouts, sherry raisin jam, tarentaise cheese on french bread

Roasted Portobello Mushroom

With grilled sweet peppers, boggy meadow baby swiss alfalfa sprouts on wholegrain

Artistry Muffalatta

With mortadella, salami, provolone, giardiniera on french bread

Grass Fed Roast Beef

With black garlic horseradish cream, baby swiss mizuna tomato on french bread

Tuna Melt

With dried cherries, provolone cheese, boston lettuce on french bread

Mixed Green Salad

Caesar Salad