Agrodolce Italian Menu

Bread with Olive Oil Spread

One slice.

Side of Meatballs

Side of Sausage

Vegetable of the Day

Call restaurant for vegetable of the day.

Side of Creamy Polenta

Kid's Spaghetti and Meatballs

Kid's Gemelli Pasta in Rose Sauce

Corkscrew pasta in a tomato cream sauce.

Kid's Mac and Cheese

Vermont cheddar cheese, panko bread crumbs and elbow noodles.

Kid's Penne Pasta with Chicken

Grilled chicken breast cut into small bites with melted butter and peas.

Kid's Farfalle Pasta with Pork

Bite-sized pork tenderloin, peas, carrots and corn.

Cannoli

Creme Brulee

Classic vanilla bean.

Lemon Semifreddo

Toasted almonds and raspberry sauce.

Mascarpone Cheesecake

Apple Bread Pudding

Chocolate Mousse

Chocolate Macaroon Torte

Coffee gelato and whipped cream.

House Salad

Mesclun salad. Mixed greens, shaved shallots and Parmigiano cheese on any salad.

Caesar Salad

White Spanish anchovy Caesar dressing, pecorino Romano cheese and homemade croutons.

Caprese Salad

Red and yellow tomatoes, house-made mozzarella cheese, basil oil and balsamic reduction.

Spinach and Roasted Beets Salad

Maytag bleu cheese, candied walnuts and sesame rice vinaigrette.

Arugula and Sun-Dried Tomato Salad

Sherry wine vinaigrette, feta cheese, radicchio and pine nuts.

Fried Oyster Salad

Wasabi-encrusted fried oysters, ginger-arugula salad and sesame rice wine vinaigrette.

Grilled Romaine Salad

Grilled romaine lettuce, plantain chips, aged goat cheese, pignolis and raspberry vinaigrette.

Grilled Filet Mignon Salad

Mixed field greens, roasted peppers, Israeli cous cous, feta cheese, pine nuts and sherry wine vinaigrette.

Bruschetta

Focaccia bread, chopped tomatoes, garlic, olive oil, house-made mozzarella cheese and red onions.

Fagioli Fritti

Tempura fried green beans and mustard seed aioli.

Prosciutto Grilled Cheese

Prosciutto di Parma and Gruyere cheese pan-grilled with tomato soup and basil oil.

Tempura Fried Green Beans

Mustard seed-horseradish aioli.

Baked Asparagus Appetizer

Wrapped with prosciutto di Parma, Vermont cheddar cheese sauce, Annatto and basil oil.

Green Lip Belgian-Style Mussels

Sauteed mussels in a stout beer broth with smoked bacon, onions, chives and Chevre cream.

Calamari Fritti

Lightly-battered fried squid with a lemon wedge and marinara sauce.

Shrimp and Italian Grits

Grilled shrimp, creamy polenta, Italian sausage and fried leeks.

Parmesan Cheese Crisp

With Tuscan bean salad and crawfish. Roasted peppers, basil, balsamic reduction and arugula.

Spaghettini Al Pomodoro Lunch

Imported cherry tomatoes, basil, onions, garlic and olive oil sauce.

Farfalle Primavera Lunch

Broccoli, cherry tomatoes, zucchini, mushrooms, peas, carrots, asparagus, rapine and garlic-white wine.

Penne Alla Milanese Lunch

Grilled chicken, sun-dried tomatoes, mushrooms, pancetta and marinara-cream.

Lasagna Lunch

Pasta layered with oxtail meat sauce and ricotta, homemade mozzarella and pecorino Romano cheeses.

Chicken Florentine Lunch

Chicken breast, creamy wine sauce, fresh spinach, smoked mozzarella cheese and fettuccine.

Squash Risotto Lunch

Wild mushrooms, asparagus, broccoli, carrot puree and Parmigiano-Reggiano cheese.

Farfalle with Sausage and Zucchini Lunch

Sauteed Italian sausage, mushrooms, zucchini and spicy marinara sauce.

Penne and Broccoli di Rabe Lunch

Cannellini beans, cherry tomatoes, spicy garlic and oil sauce.

Chicken Gallante Lunch

Sliced grilled chicken breast, mushrooms, roasted peppers and Marsala-tomato-cream sauce.

Eggplant Parmigiana Lunch

Battered eggplant with marinara sauce, mozzarella cheese and spaghettini.

Pork Tenderloin Scallopine Lunch

Sauteed with wild mushrooms, Marsala wine and Vermont cheddar cheese risotto with peas.

Cheese Ravioli in Walnut Sauce Lunch

In brown butter walnut sauce with grilled endive, arugula, fried leeks and beet jus.

Gnocchi with Wild Mushrooms Lunch

Potato dumplings in brown butter sauce with arugula, radicchio, Parmigiano-Reggiano cheese and truffle oil.

Tri-Colored Tortellini in Rose Sauce Lunch

Sun-dried tomatoes, arugula and pine nuts.

Fettuccine with Roasted Squash Lunch

Alfredo sauce, onions, baby spinach and toasted pumpkin seeds.

Calamari Fra Diavolo Lunch

Spicy marinara sauce, onions, basil and linguine.

Gnocchi with Braised Pulled Pork Lunch

Shredded zucchini and carrots, leeks, caramelized pearl onions and vanilla bean.

Spaghettini with Sausage Bolognese Lunch

Cherry tomatoes, basil, onions, garlic and olive oil sauce.

Gnocchi with Pulled Brisket Lunch

Potato dumplings, slow-cooked pulled beef, red wine sauce, roasted garlic, peppers and onions.

Pork Loin Parmigiana Lunch

Panko-breaded pork loin, marinara sauce and mozzarella cheese and spaghettini.

Fettuccine ai Granseola Lunch

Jumbo lump crab meat, shrimp, onions, pancetta and spicy vodka aurora sauce.

Farfalle with Shrimp and Scallops Lunch

Saffron cream sauce with leeks, carrots, corn and peas.

Gemelli with Smoked Salmon Lunch

Cream sauce, capers, onions, tobiko, creme fraiche and fried leeks.

Linguine Frutti di Mare Lunch

Sauteed mussels, calamari, shrimp and scallops in light marinara sauce with fresh basil.

Baked Salmon with Dijon Crust Lunch

Garlic-rosemary smashed red potatoes, rapine and roasted peppers.

Grilled Salmon Nicoise-Style Lunch

Artichoke hearts, capers, black olives, white anchovies, tempura green beans and roasted garlic potatoes.

Risotto Pescatore Lunch

Shrimp, bay scallops, crab meat, mussels, peas, achiote and roasted peppers.

Chicken and Crab Lunch

Sauteed chicken breast topped with crab meat, asparagus, roasted peppers, mozzarella cheese, lemon garlic and linguine.

Sausage and Peppers Sandwich

Sausage, peppers, onions and spicy marinara sauce on a fresh baked sub-roll with a side of pasta salad.

Meatball Parmesan Sandwich

Homemade meatballs, marinara sauce, and mozzarella cheese on a fresh baked sub-roll with a side of pasta salad.

Italian Cold Cut Sandwich

Mortadella, capicola, soppressata, spinach and tomatoes in sherry vinaigrette on a fresh baked sub-roll with a side of pasta salad.

Eggplant Parm Sandwich

Mozzarella cheese, tomatoes and onions on a fresh baked sub-roll with a side of pasta salad.

Grilled Chicken Sandwich

Smoked mozzarella cheese, tomatoes and onions on a fresh baked sub-roll with a side of pasta salad.

Prosciutto and Mozzarella Sandwich

Tomatoes, fresh basil, homemade mozzarella cheese and olive oil on a fresh baked sub-roll with a side of pasta salad.

Pork Loin Alla Parmigiana Sandwich

Panko-breaded pork loin with marinara sauce and mozzarella cheese.

Grilled Vegetable Sandwich

Grilled eggplant, zucchini, roasted peppers and arugula pesto goat cheese on a fresh baked sub-roll with a side of pasta salad.

Manhattan Pizza

New York-style pizza with thin crust, tomato and cheese.

4 Cheese Pizza

Garlic-crusted white pizza with fontina, mozzarella, Gorgonzola and pecorino cheeses.

Margherita Pizza

Garlic-crusted pizza with fresh mozzarella cheese, chopped tomatoes and basil.

Arugula Pesto Pizza

Arugula pesto sauce, chopped tomatoes and homemade mozzarella cheese.

Vegetariani Pizza

White pizza with cherry tomatoes, broccoli, spinach, mushrooms and ricotta and mozzarella cheeses.

Calabrese Pizza

Italian sausage, stewed peppers, onions and garlic with spicy tomato sauce and mozzarella cheese.

Portobello Pizza

Grilled portobello mushrooms, mozzarella cheese, Gorgonzola tomato sauce, fresh basil and toasted pignolis.

Grilled Vegetable Pizza

Grilled zucchini, eggplant, roasted peppers, portobello mushrooms, mozzarella and goat cheeses and basil.

Rocket Pizza

Herb-crusted white pizza, shallots, arugula and mozzarella and fontina cheeses.

Spinach Pizza

Garlic-crusted white pizza with chopped tomatoes, goat cheese and mozzarella cheeses and toasted pecans.

Grilled Chicken Pizza

Grilled chicken, mushrooms, red onions, chopped tomatoes and basil with tomato and mozzarella cheese.

BBQ Chicken Pizza

BBQ sauce, onions and cheddar and smoked mozzarella cheese.

BBQ Pulled Pork Pizza

Cheddar and mozzarella cheeses, caramelized pearl onions, vanilla bean and habanero peppers.

Meatzza Pizza

Sauce, pepperoni, sausage, ground veal, meatballs and mozzarella cheese.

Spaghettini Al Pomodoro

Imported cherry tomatoes, basil, onions, garlic and olive oil sauce.

Eggplant Parmigiana

Battered eggplant with marinara sauce, mozzarella cheese and spaghettini.

Farfalle Primavera

Broccoli, cherry tomatoes, zucchini, mushrooms, peas, carrots, asparagus, rapine and garlic-white wine.

Squash Risotto

Wild mushrooms, asparagus, carrot puree and Parmigiano-Reggiano cheese.

Penne and Broccoli di Rabe

Cannellini beans, cherry tomatoes, spicy garlic and oil sauce.

Fettuccine with Roasted Squash

Alfredo sauce, onions, baby spinach and toasted pumpkin seeds.

Gnocchi with Wild Mushrooms

Potato dumplings in brown butter sauce with arugula, radicchio, Parmigiano-Reggiano cheese and truffle oil.

Tri-Colored Tortellini in Rose Sauce

Sun-dried tomatoes, arugula and toasted pine nuts.

Cheese Ravioli with Walnut Sauce

With brown butter walnut sauce, grilled Belgian endive, wilted arugula, fried leeks and beet jus.

Lasagna

Pasta layered with oxtail meat sauce, ricotta, homemade mozzarella and pecorino Romano cheeses.

Farfalle with Sausage and Rapine

Sauteed Italian sausage, rapine, spicy garlic and oil sauce.

Spaghetti Sausage Bolognese

Pork Tenderloin Scallopine

Sauteed with wild mushrooms, Marsala wine and Vermont cheddar cheese risotto and peas.

Pork Loin Parmigiano

Panko-breaded pork loin, marinara sauce, house made mozzarella cheese and spaghetti.

Gnocchi with Pulled Brisket

Potato dumplings, slow-cooked pulled beef, red wine sauce, roasted garlic, peppers and onions.

Gnocchi and Braised Pulled Pork

Shredded zucchini and carrots, leeks, caramelized pearl onions, habanero and vanilla bean.

Pan-Roasted Filet Mignon

Served with grilled Belgian endive, asparagus and creamy polenta.

Penne Alla Milanese

Grilled chicken, sun-dried tomatoes, mushrooms, pancetta and marinara-cream sauce.

Chicken Florentine

Chicken breast, creamy wine sauce, fresh spinach, smoked mozzarella cheese and fettuccine pasta.

Chicken Gallante

Sliced grilled chicken breast, mushrooms, roasted peppers, Marsala tomato-cream sauce and gemelli pasta.

Chicken and Crab

Sauteed chicken breast topped with crab meat, asparagus, roasted peppers, mozzarella cheese, lemon, garlic, white wine sauce and linguine pasta.

Gemelli with Smoked Salmon

Sauteed in cream sauce with capers, onions, asparagus and creme' fraiche.

Squash Risotto with Bay Scallops

With bacon, asparagus, shredded zucchini and carrots, leeks, peas and corn.

Cheese Ravioli with Crawfish and Italian Sausage

Achiote cream sauce, peas, carrots, corn and fried leeks.

Grilled Salmon Niciose Style

Artichoke hearts, capers, black olives, white anchovies, tempura green beans and roasted garlic potatoes.

Farfalle with Shrimp and Bay Scallops

Saffron cream sauce, leeks, carrots, corn and peas.

Baked Salmon

Dijon mustard crust, garlic-rosemary smashed red potatoes, rapine and roasted peppers.

Fettuccine ai Granseola

Jumbo lump crab meat, shrimp, onions, pancetta and spicy vodka-aurora sauce.

Linguine Frutti di Mare

Sauteed green lip mussels, calamari, shrimp and bay scallops with light marinara sauce and fresh basil.

Risotto Pescatore

Shrimp, mussels, bay scallops, crab meat, roasted peppers, peas, achiote and risotto.

Duck Confit Risotto

Pulled duck leg, carrots, peas, leeks, Parmesan cheese and creamy arborio risotto.

Duck Confit

Served with rustic smashed sweet potatoes, rapine and fried leeks.

Grilled Duck Breast

With pear, cheese sacchette, roasted butternut squash, Maytag bleu cheese, caramelized onions, red wine sauce and balsamic reduction.