Agio Italian Bistro Menu

Rigatoni

Large Tubular

Penne

Small Tubular

Fettuccine

Flat Broad

Farfalle

Bowtie

Linguine

Flat Thin

Spaghetti

Angel Hair

Very Fine

Cavatelle

Homemade

Capelli D' Angelo Alla Primavara

Angel hair pasta sautéed with fresh broccoli, asparagus, cherry tomatoes and basil in a white wine garlic sauce.

Fettuccine Alfredo

Ribbon noodles in a rich creamy parmesan sauce.

Rigatoni alla Bolognese

Rigatoni pasta served with a classic mixture of beef and pork sauce.

Ravioli di Formaggio

Cheese ravioli served with creamy marinara.

Penne Marsala

Penne Marsala, tossed with mushrooms, caramelized onions with a marsala cream sauce.

Lasagna All'emiliana

Classic lasagna layered with meat and cheese baked in fresh tomato sauce.

Melanzane alla Parmiggiana

Eggplant parmigiana layered with fresh mozzarella and ricotta cheese served with spaghetti marinara.

Gnocchi alla Boscaiola

Fresh potato dumplings sautéed with pancetta, sausage, shitake mushrooms in a light creamy tomato sauce.

Ravioli di Spinaci

Spinach filled ravioli in Alfredo sauce topped with crispy prosciutto

Linguine Alle Vongole

Linguine with little neck clams in a white wine.

Fettuccine Alfredo

Ribbon noodles in a rich parmesan cream sauce.

Rigatoni alla Bolognese

Rigatoni pasta served with a classic mixture of beef and pork.

Linguine Gamberetto Diavalo -spicy-

Parmesan crusted shrimp in a spicy fresh tomato, basil, garlic concase sauce.

Penne Marsala

Penne Marsala tossed with mushrooms, caramelized onions with a marsala cream sauce.

Capelli D' Angelo Alla Primavara

Angel hair pasta sautéed with fresh broccoli, asparagus, cherry tomatoes and basil in a white wine garlic sauce.

Lasagna All'emiliana

Classic lasagna layered with meat, riccotta, mozzarella, and parmesan cheese baked in fresh tomato sauce.

Melanzane alla Parmiggiana

Eggplant parmigiana layered with fresh mozzarella and riccotta cheese served with spaghetti marinara.

Ravioli di Formaggio

Cheese ravioli served with creamy marinara.

Cavatelli Agio

Home made Cavatelli sautéed with shrimp, asparagus, sun dried tomatoes served in a lemon pepper cream sauce.

Ravioli di Spinaci

Spinach filled ravioli in Alfredo sauce topped with crispy prosciutto

Gnocchi alla Boscaiola

Fresh potato dumplings sautéed with pancetta, sausage, shitake mushrooms in a creamy tomato sauce.

Spaghetti ai Frutti di Mare

Spaghetti pasta sautéed with shrimp, mussels, clams and calamari served with lightly spiced marinara OR white wine garlic sauce.

Lobster Angelica

Cold water lobster sauteed with Angel hair pasta, spinach, ricotta, tomatoes, white wine and garlic

Linguine Alle Vongole

Vongole clams sautéed in a lightly spiced white wine garlic sauce, or fresh marinara.

Linguini Gambretto Diavalo -Spicy-

Parmesan crusted shrimp, fresh chopped tomatoes sautéed in a spicey infused olive oil garlic basil sauce.

Cavatelli Agio

House made Cavatelli sautéed with shrimp, asparagus, sun dried tomatoes served in a lemon pepper cream sauce.

Spaghetti Ai Frutti di Mare

Spaghetti pasta sautéed with shrimp, mussels, clams and calamari served with a lightly spiced marrinara, OR with a white wine garlic sauce.

Lobster Angelica

Cold water lobster sauteed with Angel hair pasta, spinach, ricotta, tomatoes, white wine and garlic

Johnny Walker Red & Black

Johnny Walker Blue

J & B

Dewars / Dewars 12 Year

Chivas Regal

The Balvenie 12 and 15 Year

Glenlivet 12 Year

Glenfiddich

Oban 14 Year

Talasker 18 year

Glenfiddich 15 year

Peroni

Stella

Blue Moon

Miller Lite

Corona Light

Bud Light

Corona

Budweiser

Heinekin

Coors Light

Heinekin Light

MGD

Amstel Light

MGD 64

Fat Tire

Guiness

Hacker Pschorr

O'Douls

Sam Adams

First Course - Appetizers (choose 2)

Grilled Calamari; Fried Calamari served with Marinara or Cocktail Sauce; Sausage and Peppers; Classic Bruschetta; Mussels

Second Course - Salads (choose 1)- Individually Plated

House Salad; Caesar Salad; Spinach Salad ($1.50 extra PP)

Third Course - Pasta and Entrees (Choose 3)

Penne with Vodka Sauce; Cavatelli, Asparagus, Sundried Tomato In a Lemon Pepper Cream Sauce; Fettuccini Alfredo; Eggplant Parmesan; Lasagna; Meat or Cheese Ravioli; Spaghetti with Bolognese or Marina

Side Dish - (Choose 1)

Grilled Vegetables; Roasted Red Potatoes; Vesuvio Potatoes; Garlic Mashed; Anna Potatoes; Grilled Asparagus served with olive oil, garlic, and shaved parmesan ($2 extra PP); Rapine Broccoli Served Co

Fourth Course - Dessert (Choose 1)

Assorted Dessert Tray; Mini Brownies; Tiramisu; Cannoli

First Course - Appetizer (choose 1)

Grilled Calamari; Fried Calamari served with Marinara or Cocktail Sauce; Sausage and Peppers; Classic Bruschetta; Mussels

Second Course - Salads (choose 1)- Individually Plated

House Salad; Caesar Salad; Spinach Salad ($1.50 extra PP)

Third Course - Pasta and Entrees (choose 3)

Penne with Vodka Sauce; Cavatelli, Asparagus, Sundried Tomato In a Lemon Pepper Cream Sauce; Fettuccini Alfredo; Eggplant Parmesan; Lasagna; Meat or Cheese Ravioli; Spaghetti with Bolognese or Marina

Side Dishes $ 2 per-person extra (choose 1)

Grilled Vegetables; Grilled Asparagus served with olive oil, garlic, and shaved; Rapine Broccoli Served Cold or Hot in Olive Oil, Lemon and Shallots; Garlic Mashed Potatoes; Roasted Red Potatoes; Ves

First Course - Appetizers (choose 1)

Grilled Calamari; Fried Calamari served with Marinara or Cocktail Sauce; Sausage and Peppers; Classic Bruschetta

Second Course - Salads (choose 1)

House Salad; Caesar Salad

Third Course - Pasta and Entrees (Choose 3)

Penne with Vodka Sauce; Cavatelli, Asparagus, Sundried Tomato In a Lemon Pepper Cream Sauce; Fettuccini Alfredo; Eggplant Parmesan; Lasagna; Meat or Cheese Ravioli; Spaghetti with Bolognese or Marina

Side Dish - (Choose 1)

Grilled Vegetables; Roasted Red Potatoes; Vesuvio Potatoes; Garlic Mashed; Anna Potatoes; Grilled Asparagus served with olive oil, garlic, and shaved parmesan ($2 extra PP); Rapine Broccoli Served Co

Fourth Course - Dessert (Choose 1)

Assorted Dessert Tray; Mini Brownies; Tiramisu; Cannoli

First Course - Appetizers (choose 2)

Grilled Calamari; Fried Calamari served with Marinara or Cocktail Sauce; Sausage and Peppers; Classic Bruschetta; Mussels

Second Course - Salads (choose 1)

House Salad; Caesar Salad; Spinach Salad ($1.50 extra PP)

Third Course - Pasta and Entrees (choose 3)

Penne with Vodka Sauce; Cavatelli, Asparagus, Sundried Tomato In a Lemon Pepper Cream Sauce; Fettuccini Alfredo; Eggplant Parmesan; Lasagna; Meat or Cheese Ravioli; Spaghetti with Bolognese or Marina

Side Dishes (Choose 1)

Grilled Vegetables; Roasted Red Potatoes; Vesuvio Potatoes; Garlic Mashed; Anna Potatoes; Grilled Asparagus served with olive oil, garlic, and shaved parmesan ($2 extra PP); Rapine Broccoli Served Co

Desserts $4.00 Extra Per Person (Choose 1)

Layered Chocolate Cake; Tiramisu; Cannoli; New York Cheese Cake; Limoncello Mascarpone Cake

First Course - Appetizers (choose 2)-served family style

Grilled Calamari; Fried Calamari served with Marinara or Cocktail Sauce; Sausage and Peppers; Classic Bruschetta; Mussels; Crab cakes ($2 extra per person); Caprese; Oven Baked Goat Cheese; Portabell

Second Course - Salads (choose 1)- Individually Plated

House Salad; Caesar Salad; Spinach Salad ($1.50 extra PP)

Third Course - Pasta and Entrees (choose 3)- Individually Plated

Filet Mignon (4.00 extra PP); Chicken Francese; Grilled Salmon; Short Rib; Petite Filet and Grilled Shrimp Combo ($4 extra PP); Lasagna; Bone - in Pork Chop; Fresh Fish of the Day; Sea Scallops; Cava

Side Dishes (Choose 2)- Served Family Style

Grilled Vegetables; Roasted Red Potatoes; Vesuvio Potatoes; Garlic Mashed; Anna Potatoes *Grilled Asparagus served with olive oil, garlic, and shaved parmesan ($2 extra PP); Rapine Broccoli Served Co

Desserts (Choose 1)

Layered Chocolate Cake; Tiramisu; Cannoli; New York Cheese Cake; Limoncello Mascarpone Cake

Assorted Mini Pastries and Croissants

Seasonal Fresh Fruit

Bacon

Breakfast Sausage

Scrambled Eggs

Smoked Salmon

$2.00 extra per person

Coffee, Tea, Milk and Orange Juice

$14.95 per person

Per Person Serving

Full Tray serves 20 - 25 people. Half Tray serves 12 - 15 people.

Order in Advance

Please place catering orders 24 hours in advance

Serving Staff

Servers and Bartenders available upon request for additional fee plus gratuity. Please call for details

Delivery

Delivery Charge Applicable depending on distance and quantity

Tray Service

Racks, Sternos & Trays are additional

Garlic

Ricotta Cheese

Sun Dried Tomatoes

Artichoke Hearts

Baked with Ricotta & Mozzarella

Chicken

Clams

Calamari

Mussels

Shrimp

Assorted Desserts

Call for Pricing and Selection

Cannoli

Large

Mini Brownies

Tiramisu

featuring Rombauer Sauvignon Blanc with passed appetizers

featuring 2014 Carneros Chardonnay with Pan Seared Scallop with Saffron Risotto.

featuring 2013 Carneros Merlot with Braised Duck Leg on Red Pepper Polenta with a Blueberry Demi-glacé.

featuring 2013 Napa Valley Cabernet Sauvignon with Char Crusted Manhattan Carver served on cauliflower purée with a porcini red wine sauce.

2014 Napa Valley Zinfandel with Puff Pastry filled with Vanilla Gelato drizzled with chocolate.

Meatballs

Italian Sausage

Garlic Bread

Artichoke Dip with chips

Jumbo Shrimp Cocktail

Bruchette Bread

Buffalo Wings

Regular, Mild Hot, Vesuvio style

Stuffed Mushrooms

Calamari

Grilled or Fried

Sausage and Peppers

Antipasto Tray

Assorted Meats & Cheeses

Ostrica

Raw Oysters

Ostrica

Raw Oysters

Clams Alforno

Fresh Clams topped with italian bread crumbs.

Clams Alforno

Fresh Clams topped with italian bread crumbs

Bruschetta Trio

2 Classic tomato Bruschetta, 2 Pesto, goat cheese, sun dried tomato Bruschetta topped with shrimp, & 2 Roasted vegetable Bruschetta topped with provolone.

Salsiccia e pepperoni

Charred Italian sausage served with sweet seasonal peppers in olive oil and garlic.

Bruschetta Trio

2 Classic tomato Bruschetta, 2 Pesto, goat cheese, sun dried tomato Bruschetta topped with shrimp, & 2 Roasted Vegetable Bruschetta topped with provolone.

Salsiccia e pepperoni

Charred Italian sausage served with sweet seasonal peppers in olive oil and garlic.

Calamari Fritti / Alla Griglia

Lightly fried served with marinara or grilled served with mescaline greens salad and drizzled with lemon oil.

Cozze in guazzetto

Prince Edward Island Mussels sautéed in olive oil, white wine, garlic or lightly spiced tomato sauce.

Calamari Fritti / Alla Griglia

Lightly fried served with marinara or grilled Served with mescaline greens salad and drizzled with lemon oil.

Cozze in guazzetto

Prince Edward Island Mussels sautéed in olive oil, white wine, garlic and lightly spiced tomato sauce served with grilled toasted bread.

Gamberetto De Jonge

Sautéed shrimp with white wine, garlic butter, and topped with house made bread crumbs.

Carpaccio

Thinly Sliced beef loin garnished with mixed greens, capers, and shaved parmesan cheese in lemon oil.

Gamberetto De Jonge

Sautéed shrimp with white wine, garlic butter, and topped with house made bread crumbs.

Carpaccio

Thinly Sliced beef loin garnished with mixed greens, capers, and shaved parmesan cheese in lemon oil.

Antipasto Tray

Assortment of Imported Italian meats, cheeses and olives.

Antipasto Tray

Assortment of Italian meats, cheeses and olives.

Caesar

Classic Caesar salad with croutons and grated parmigiana.

House salad

Mixed greens served with house made balsamic dressing and crumbled blue cheese.

House Salad

Mixed greens served with house made balsamic dressing and crumbled blue cheese

Soup of the Day or Minestrone

Prepared fresh, classic and hearty Italian recipes.

Soup of the Day or minestrone

Insalata Di Spinaci

Baby spinach, walnuts, mushrooms, dried cranberries and goat cheese tossed with balsamic Vinaigrette.

Insalata Di Spinaci

Baby spinach, walnuts, mushrooms, dried cranberries and goat cheese drizzled with balsamic Vinaigrette.

Insalata Caprese

Sliced tomatoes topped with fresh mozzarella, basil, oregano, drizzled with olive oil and a balsamic reduction.

Insalata Caprese

Sliced tomatoes topped with fresh mozzarella, basil, oregano, drizzled with olive oil and a balsamic reduction.

Caesar

Fresh romaine lettuce tossed in house made dressing with croutons and shaved parmesan.

Insalata di Asparagi

Grilled asparagus, lump crabmeat, drizzled with lemon oil.

Insalata di Asparagi

Grilled asparagus, lump crabmeat, and drizzled with lemon oil.

Meatball alla Marinara

House made meatballs served with fresh tomato sauce.

Meatballs alla Marinara

House made meatballs served with fresh tomato sauce.

Spinaci Saltati

Sautéed spinach in olive oil, white wine and garlic.

Spinaci Saltati

Sautéed spinach in olive oil, white wine.

Side of Risotto

Imported Italian rice with fresh herbs and white wine.

Asparagi alla Griglia

Grilled asparagus served with olive oil, garlic and shaved parmigiano.

Side of Risotto

Imported Italian rice with fresh herbs and white wine.

Asparagi alla Griglia

Grilled asparagus served with olive oil, garlic and shaved parmigiano.

Isalata di Rapine

Sautéed broccoli rapine in olive oil, white wine, and fresh garlic.

Isalata di Rapine

Sautéed broccoli rapine in olive oil, white wine, and fresh garlic.

Lucky Star Chardonnay (California)

Benvolio Pinot Grigio (Friuli Grave, Italy)

Dopff Au Moulin Pinot Blanc (Alsace, France)

La Crema Pinot Gris (Monterey, CA)

Kim Crawford Sauvignon Blanc (Marlborough, New Zealand)

Anakena Sauvignon Blanc (Central Valley, Chile)

Hirschbach & Sohn Piesporter Michelsberg Riesling Kabinett (Germany)

Martin Weyrich Allegro Moscato

Tenuta Sant'Antonio White Blend (Veneto, Italy) Super Refreshing

Crios Torrontes (Argentina)

Villa Rosa Gavi D Gavi (Piedmont, Italy)

Sterling Meritage (Cab/Merlot/Malbec/Petit Verdot), (Central Coast, CA)

Graffigna Malbec (San Juan, Argentina)

Kendall-Jackson Zinfandel (Mendocino, CA)

Murphy Goode Merlot (California)

Raymond R "Field Blend" (Cabernet, Merlot, Zinfandel, Syrah, Petite Sirah, Mouvedre)

Piattelli Premium Malbec (Mendoza, Argentina)

Ferrari Carano Siena (Alexander Valley, CA)

La Storia Petite Sirah (Alexander Valley, CA)

Freemark Abbey Merlot (Napa Valley, CA)

Masiarelli Montepulciano d' Abruzzo (Abruzzi, Italy)

Santa Cristina by Antinori Toscana Red, (Tuscany, Italy)

Querceto Chianti Classico (Tuscany, Italy)

Tenuta Sant

Cantine Miali Negroamaro (Puglia, Italy)

Tenuta Sant'Antonio Valpolicella Ripasso Monti Garbi (Veneto, Italy)

Tenuta Di Arceno Chianti Classico Riserva (Tuscany, Italy)

Capestrano Montepulciano d' Abruzzo (Abruzzi, Italy)

Avignonesi Rosso di Montepulciano (Tuscany, Italy)

Ruffino II Ducale Super Tuscan (Tuscany, Italy)

Tenuta L'Illuminta Colbertina Barbera D'Alba (Piedmont, Italy)

Casanova Di Neri Rosso Di Montalcino (Tuscany, Italy)

Donna Olimpia 1898 Super Tuscan Red Blend (Bolgheri, Italy)

Lucky Star Pinot Noir (California)

Byron Pinot Noir (Santa Barbara, CA)

Meomi Pinot Noir (46% Sonoma, 34% Santa Barbara, 10% Monterey, CA)

Benovia Pinot Noir, (Russian River, CA)

Hahn Estate Chardonnay (Monterey, CA)

Cambria Katherine's Vineyard Chardonnay (Santa Maria, CA)

Girard Chardonnay (Russian River Valley, CA)

Ferrari Carano Chardonnay (Alexander Valley, CA)

Rombauer Vineyards Chardonnay (Napa Valley, CA)

Mini Cannoli, Flourless Chocolate Cake, Caramel and Chocolate Cheesecake.

Lunch Special

Soup, House Salad, or Pasta Salad with your choice of half sandwich or Panini. Excluding Mahi Mahi, Spicy Calamari Wrap, Vegetarian Focaccia, Turkey Ciabatta & Agio Burger.

Avalon Cabernet Sauvignon (California)

Milbrandt "Traditions" Cabernet Sauvignon (Columbia Valley, WA)

Coppola "Claret" Cabernet Sauvignon (California)

Silver Palm Cabernet Sauvignon (North Coast, CA)

Yalumba Shiraz/Viognier (Barossa Valley, Australia)

Newton Red Label Claret (Cabernet, Merlot, Syrah, Petit Verdot, Cab Franc), (Napa, CA)

Murphy Goode Zinfandel "Liar

Ferrari Carano Cabernet Sauvignon (Alexander Valley, CA)

Atalon Cabernet Sauvignon (Napa Valley, CA)

Cosmopolitan

Kettle Citron, Cointreau, with a splash of Cranberry Juice and Lemon Juice.

Champagne Martini

Peach and Chambord, topped with Champagne.

Ultimate Chocolate Martini

Godiva Dark and White Chocolate Liquor, Stoli Vanilla, Baileys and Kahlua.

French Martini

Kettle One Vodka, Chambord and Pineapple Juice.

Lemon Drop Martini

Kettle Citron, Triple Sec, squeeze of Lemon and a splash of Lemonade.

Flirtini

Stoli Razberry, Peach Schnopps with a Champagne Float.

Apple Martini

Sugar rimmed glass with Kettle One Vodka and Apple Pucker.

Pomegranate Martini

Kettle Citron and Mandrin with Pomegranate Puree.

Espresso Martini

Fresh Espresso, Stoli Vanilla and Kahlua topped with heavy whipping Cream.

Agio Martini

Our own Berry-Infused Vodka and Lemonade.

Classic Martini

Tanqueray or Kettle One and Dry Vermouth.

Orange Martini

Kettle Oranje, cointreau and a splash of orange juice.

Chicken Parmesan Sandwich

Lightly breaded Chicken Breast, house made Marinara, and melted mozzarella cheese served on Italian roll.

Meatball Sandwich

Homemade meatballs served on a toasted role with marinara. Add cheese: mozzarella or provolone.

Homemade Chicken Salad Sandwich

Served on Multi Grain bread.

Agio Burger

10 oz. certified Black Angus burger, with lettuce, tomato and onion served on a toasted pretzel roll. add: Mozzarella, Provolone, Cheddar, or Blue Cheese.

Tuscan Chicken Sandwich

Grilled with artichoke hearts, tomato, baby spinach, provolone cheese, and pesto mayo served on a toasted Italian roll.

Spicy Calamari Wrap

Lightly fried calamari wrapped, with lettuce, tomato and red onion served with blue cheese dressing.

Vegetarian Focaccia

Artichoke hearts, spinach, roasted red pepper, portabella mushrooms, provolone cheese and basil mayo

Turkey Ciabatta

Served with avocado, bacon and a spicy romoulade sauce

Mahi Mahi Sandwich

Fresh Mahi Mahi grilled, fried, or Cajun style served with house made tartar or Cajun mayo.

Tenderloin Sandwich

Grilled filet of beef served vesuvio style with roasted peppers served on a toasted Italian roll.

Turkey Panini

Fresh turkey, roasted red pepper, tomato, provolone cheese, and basil mayonnaise.

Chicken Club Panini

Grilled chicken, bacon, tomato, spinach, and provolone cheese with garlic mayo.

Portabella Steak Panini

Skirt steak, grilled portabella mushrooms, roasted red peppers, and provolone cheese served with horseradish sauce.

Tuna Ceviche - served with crispy wontons.

Italian Beef

with sweet & hot giardiniera, au jus, bread

Meatballs in Marinara

sweet & hot giardiniera, bread

Eggplant Parmesan

Lasagna

Ravioli

meat, cheese, or spinach

Manicotti

with marinara or Bolognese

Chicken Marsala

Chicken Piccata

Chicken Parmesan

Lemon Chicken

Chicken al Carciofi

Chicken Vesuvio

with potatoes

Chicken Saltimbocca

with Prosciutto and cheese

Veal Piccata

Veal Marsala

Veal Parmesan

Veal Vesuvio

with potatoes

Veal Saltimbocca

with Prosciutto and cheese

1 - Vegetable

2 - Vegetables

3 - Vegetables

Pollo Alla Vesuvio

Chicken breast sautéed with fresh herb lemon butter white wine sauce served with Vesuvio potatoes.

Piccata di Pollo

Chicken Breast sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day.

Pollo Alla Parmiggiana

Chicken lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marinara.

Veal Al Marsala

Veal sauteed with muchrooms in marsala wine served with a side of penne marinara.

Vitello Alla Parmiggiana

Veal lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marinara.

Piccata di Vitello

Veal sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day.

Pollo alla Vesuvio

Chicken breast sautéed in a fresh garlic white wine sauce served with Vesuvio potatoes.

Pollo Al Marsala

Chicken breast sautéed with mushrooms and Marsala wine served with a side of penne marrinara.

Piccata di Pollo

Chicken breast sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day.

Pollo Alla Parmiggiana

Chicken lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marinara.

Pollo Alla Cacciatore

Chicken sauteed in Garlic, olive oil, red wine, mushrooms, onions, bell peppers, potatoes, kalamata olives and peas

Vitello Al Marsala

Veal sautéed with mushrooms and Marsala wine served with a side of penne marrinara.

Vitello Alla Parmiggiana

Veal lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marrinara.

Piccata di Vitello

Veal sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day.

Costoletta di Maiale

Bone in French center cut pork chop (12oz) topped with a gorgonzola sauce served with roasted garlic mashed potato and vegetable of the day.

Saltinbocca di Vitello

Veal layered with prosciutto and sage topped with fresh mozzarella served with garlic mashed potatoes and vegetable of the day.

Costola Breve

Braised short rib, served on garlic mashed with a red wine sauce.

Filleto di Manzo

10 oz. choice filet Mignon served with roasted garlic mashed potato, vegetable of the day, in a red wine sauce sauce.

Costoletta di Vitello

12oz bone in veal chop served on roasted potatoes, onion, mushrooms and tomatoes, in a white wine and tomato sauce

Salmone Alla Griglia

North Atlantic salmon (8.oz) served over chilled dill sauce with cucumber, cherry tomato, red onion.

Pan Scottato Platessa

Pan seared flounder served on orzo pasta with lump crab and citrus butter

Mahi Mahi Alla Puttanesca

Fresh Mahi fillet sautéed with onions, capers, black olive in a light spicy tomato sauce served on a bed of sautéed spinach.

Pettine Di Mare

Fresh pan roasted sea scallops served on herb couscous with a lemon caper sauce.

Mahi Mahi Alla Puttanesca

Fresh Mahi Mahi fillet sautéed with onions, capers, black olives in an lightly spiced tomato sauce served on a bed of sautéed spinach.

Salmone Alla Griglia

North Atlantic salmon (8.oz) served over chilled dill sauce with cucumber, cherry tomato, red onion.

Pan Scottato Platessa

Pan seared flounder served on orzo pasta with lump crab and citrus butter sauce

Pettine Di Mare

Fresh pan roasted sea scallops served on herb couscous with a lemon caper sauce.

Beer & Wine Package

Imported and Domestic Draft & Bottled Beers, Lucky Star Chardonnay, Milbrandt Cabernet Sauvignon, Soda, Juices, Coffee & Tea

House Package

Featuring House Brands Liquors, Imported and Domestic Draft & Bottled Beers, Lucky Star Chardonnay, Milbrandt Cabernet Sauvignon, Soda, Juices, Coffee & Tea

Call Package

Featuring Call Brand Liquors, Agio Specialty Martinis, Imported and Domestic Draft & Bottled Beers, Benvolio Friuli Pinot Grigio, Hahn Estate Chardonnay, Peirano Heritage Estate Cabernet Sauvignon, H

Premium Package

Featuring Premium Brand Liquors, Agio Specialty Martinis, Imported and Domestic Draft & Bottled Beers, Benvolio Friuli Pinot Grigio, Girard Chardonnay, Kim Crawford Sauvignon Blanc, Meiomi Pinot Noir

Champagne Punch

Serves 30 People.

Artichoke Hearts and Mascarpone Cheese.

Pride Mountain Cabernet

Subtle notes of cocoa, graphite and a touch of forest floor complement the wine's core flavors of intense blue fruit, plum and berry.

Coleslaw

Garden Green Salad

Pasta Salad

Potato Salad

Caesar Salad

Sicilian Salad

Pan Seared Halibut

served on herbed risotto with a pesto cream sauce.

Grilled New York Strip

Grilled New York Strip - served on garlic mashed with a red wine mushroom sauce.

Vegetable Medley

seasonal

Garlic Mashed

Anna Potatos

Vesuvio Potatoes

Roasted Red Potatoes

Green Beans

Almandine or Italian

Asparagus

Marinara

Aglio Olio

Bolognese

Creamy Marinara

Concasse

Alfredo

Vodka Sauce

Pesto

Badia a Coltibuono Chainti Classico Riserva 2007 (Tuscany, Italy)

Beaulieu Vineyards "Tapestry", 2009 (Napa Valley, CA)

Girard Artistry Red Blend 2010 (Napa Valley, CA)

Arrowood Cabernet Sauvignon, 2009 (Sonoma, CA)

Shea Estate Pinot Noir, 2011 (Yamhill Carlton, OR)

Ferrari Carano Prevail "West Face" (64% Cabernet Sauvignon, 36% Syrah) 2007 (Alexander Valley, CA)

Ruffino Chianti Classico Riserva Ducale Gold, 2007 (Tuscany, Italy)

Tenuta L'Illuminata Tebavio La Morra Barolo, 2006 (Piedmont, Italy)

Jordan Cabernet Sauvignon, 2009 (Alexander Valley, CA)

Stonestreet Monument Ridge Cabernet Sauvignon, 2009 (Alex. V., CA)

Tedeschi Amarone della Valpolicella Classico, 2009 (Veneto, Italy)

Kistler "Les Noisetier" Chardonnay, 2009 (Sonoma, CA)

San Giorgio "Ugolforte" Brunello di Montalcino, 2009 (Tuscany, Italy)

Cakebread Merlot, 2010 (Napa Valley, CA)

Silver Oak Cabernet Sauvignon, 2008 (Alexander Valley, CA)

Pride Mountain Cabernet Sauvignon, 2010 (Napa & Sonoma, CA)

Pahlmeyer Chardonnay, 2010 (Napa Valley, CA)

Hanzell Pinot Noir 2009 (Sonoma, CA)

Chateau St. Jean "Cinq Cepages" Meritage, 2010 (Sonoma, CA)

Mt. Brave Mt. Veeder Cabernet Sauvignon, 2009 (Napa Valley, CA)

Caymus Vineyards Cabernet Sauvignon 2012 (Napa Valley, CA)

La Jota Howell Mtn. Cabernet Sauvignon 2010 (Napa Valley,CA)

Silver Oak Cabernet Sauvignon, 2008 (Napa Valley, CA)