Agatina's Menu

Homemade

Available friday only

Soup D’Giorno

New England Clam Chowder

Surf & Turf - 8 oz. Filet Mignon

With a 7-8 oz. Coldwater lobster tail

Surf & Turf - 10 oz. Delmonico

With a 7-8 oz. Cold water lobster tail

Delmonico

Choice angus, highest level of marbling

Mini Surf & Turf - 4 oz. Filet Mignon

With a 4 oz. lobster tail

Filet Mignon - (8 oz)

Center cut, leanest cut of beef

Filet Formaggio

8 oz. Charbroiled center cut filet topped with lump crab and cheddar cheese. Filet mignon may be butterflied to expedite cook times unless otherwise specified

Soup D’Giorno

Penne or Angel Hair

Vegetable of the Day

Chef Salad

French Fries

Potato of the Day

Wheat Pasta

Side Caesar

Gnocchi

Fettuccini

Fettuccini Alfredo

Garlic Bread

Toasted with garlic butter

Garlic Bread with Cheese

Garlic Bread with Cheese, Roasted Peppers & Olives

Bruschetta

With traditional topping of tomatoes, fresh seasoning and finished with Asiago

Flat Bread Pizza

Ask your server for todays selection

Rollotini Eggplant

Rolled with a mixture of ricotta, mozzarella & parmesan cheese, baked with tomato sauce

Eggplant Parmigiano

Baked with sauce & mozzarella

Chilled Shrimp Cocktail

Coconut Shrimp

With a sweet citrus dipping sauce

Artichoke Hearts or Broccoli French

Egg dipped and frenched sauteed in our famous french sauce

Clams Casino

Homemade casino stuffing and baked

Stuffed Mushrooms

Homemade sausage stuffing baked in mushroom caps

Chicken Livers

Simmered in a wine sauce with onions

Frogs Legs

Sauteed or pan fried

Escargot

Tender snails sauteed in a butter garlic sauce served over a bed of angel hair pasta

Fried Calamari

Golden brown served with spicy dipping sauce

Steemed Clams

Bakers dozen

Calamari Reggio

Deep fried & tossed with banana peppers with a sweet aioli

Greens & Beans or Sausage

Sauteed with olive oil & garlic

Stuffed Escarole

Sauteed with olive oil and garlic tossed with olives, artichoke hearts and bread crumbs

Bacon Wrapped Scallops

Crab Cakes

With a roumelade dipping sauce

Hot Antipasto for Two

Clams casino, shrimp scampi, escarole, artichoke hearts, stuffed mushrooms

Chef Salad

Romaine, iceberg, chick peas, olives, banana peppers, tomatoes

Caesar Salad

Romaine lettuce tossed with croutons & creamy caesar dressing sprinkled with asiago cheese.

Calamari Salad

Celery, onion, pimentos & olives in a lemon oil marinade

Cold Antipasto

An array of cold cuts, provolone cheese, marinated olives, chick peas, roasted peppers, & artichoke hearts

Chicken Caesar Salad

Italiano Salad

Iceberg & romaine lettuce, chick peas, artichoke hearts, olives, salami, italian ham, provolone cheese, tomatoes with lemon & olive oil parmesan dressing

Marinara, Tomato Sauce or Oil & Garlic

Baked Ziti

With ricotta & tomato sauce topped with mozzarella

Linguine and Clam Sauce

Red or white

Broccoli

Sauteed in olive oil & garlic tossed with your choice of pasta

Espanole

Ground sausage, peppers & onion, sauteed in a marinara sauce and served over your choice of pasta.

Artichoke Hearts French Over Angel Hair

In our original french sauce recipe

Ziti Melanzane

Penne baked with eggplant & tomato sauce, topped with mozzarella

Vodka Sauce

Primavera

Broccoli, bell peppers, peas, carrots, onions & zucchini sauteed in marinara sauce with your choice of pasta.

Meatballs (2) or Meat Sauce or Sausage

Ziti Gambretto

Broccoli & shrimp tossed with a delicious cheesy cream sauce

Homemade Lasagna

Layered with a 3 cheese ricotta and ground beef filling & baked in a tomato sauce

Bolognese

Diced veal, ground beef, onion, carrots, simmered in a marinara wine sauce sauce with your choice of pasta.

Greens & Beans

Olive oil, garlic and cannelloni beans served with your choice of pasta

Linguine and Calamari

Red or white

Parmigiano

Layered and baked with mozzarella. (Tomato or marinara sauce)

Vincenzo

Breaded eggplant rolled with ricotta cheese baked with tomato or marinara sauce

Neopolitan

Layered with ground beef, cappicola & genoa salami, baked with tomato sauce & mozzarella

Homemade Gnocchi

With marinara or tomato sauce. With alfredo add $2.00

Jumbo Ravioli

Filled with a 5 cheese filling in a tomato or marinara sauce

Homemade Manicotti

Filled with a ricotta cheese filling & baked in a tomato or marinara sauce

Fettuccine Putonesca

Olive oil, anchovy, onion, calamata olives, artichoke hearts in marinara sauce

Fettuccine Pomodoro

Olive oil, sun dried tomatoes, spanish onion & california olives

Fettuccine Pesto

Olive oil, fresh ground pine nuts, parsley, parmesan & romano cheese (same great pesto flavor available in creamy)

Homemade Manicotti Elizabeth

Baked with mushrooms& mozzarella in tomato or marinara sauce

Fettuccine Alfredo

With 3 cheese cream sauce

Fettuccine Carbonara

With sausage, bacon & black pepper in a cream sauce

Fettuccine Bellagio

Minced garlic, pine nuts, olive oil, fresh parsley & parmesan cheese

Homemade Pasta Platter

Gnocchi, manicotti, lasagna, meatball

Fettuccine Alfredo

With broccoli & chicken

Chicken Cutlet

Hand breaded with seasoned bread crumbs.

Chicken French

Battered chicken breast simmered in our famous french sauce over escarole

Chicken Parmigiano

Deep fried breast baked w/tomato sauce & mozzarella

Chicken Roma

Breasts sauteed w/fresh mushrooms, artichoke hearts in marsala sauce & topped w/cheddar cheese

Chicken Marsala

With fresh mushrooms in a tasty marsala wine sauce

Chicken Cacciatore

Fresh mushrooms, peppers & onions sauteed in a red wine marinara or white wine sauce. Served over linguine

Chicken Fra Diavola

(Mild, medium or hot) chicken strips simmered in agatina’s special seasoned fra diavola (red or white) sauce. Over linguine. Add shrimp $4.00

Polla De’Agatina

Sauteed w/broccoli & artichoke hearts in a light wine sauce

Chicken Bearnaise

Sauteed with a light cognac sauce, with artichoke hearts topped with bearnaise sauce

Chicken Tetrazzini

Fresh mushrooms & peppers sauteed in a wine flavored cream sauce over linguine

Chicken with Broccoli & Cheese

Sauteed in a sherry wine sauce and topped with provolone

Chicken Alaska

Deep fried breast baked with lump crab, cheddar cheese & marinara sauce

Chicken Saltimbocca

Sauteed w/proscuitto, fresh mushrooms & calamata olives sauteed in two wines. Served over escarole

Chicken Asiago

Artichoke hearts, fresh mushrooms, roasted red peppers, asparagus in light sherry wine sauce & sprinkled with asiago parmesan cheese

Chicken Oscar

With fresh mushrooms, asparagus and lump crab sauteed with cognac & topped w/bernaise sauce

Chicken Jambalaya

Shrimp, scallops & sausage simmered in a tomato sauce w/bell and jalapeno peppers served over rice with a medium heat

Chicken Cordon Bleu Ala Ricardo

Stuffed w/Italian ham, provolone cheese & simmered w/spanish onions & fresh mushrooms in a delicious cream sauce served over linguine.

Broiled Haddock

Lightly seasoned, wine, lemon & butter

Haddock Siciliano

Baked with fresh peppers & spanish onions in a light marinara sauce served over angel hair pasta

Stuffed Haddock

Seasoned and baked with snow crab stuffing.

Haddock French

Battered fillets, sauteed in our famous french sauce escarole.

Broiled Scallops

Lightly seasoned & served on a bed of rice.

Scallops Alaska

Seasoned scallops baked with lump crab & cheddar cheese served over rice.

Shrimp Scampi

Butterflied and seasoned w/our special garlic flavored scampi sauce over rice

Stuffed Shrimp

Seasoned & baked with snow crab stuffing. Served over rice.

Linguine & Shrimp

Succulent shrimp simmered in a light garlic cream sauce

Shrimp Vienna

Shrimp topped with crab, cheddar cheese served over escarole and baked

Shrimp Florentine

Battered shrimp simmered in our famous french sauce. Served over escarole.

Zuppa d’Clams

One dozen clams simmered in spicy marinara sauce. Served over a bed of linguine. Also available in white wine broth.

Frog Legs

Sauteed in rum, lemon, butter sauce & a hint of oregano.

Cioppino

Shrimp, scallops & clams simmered in seasoned red wine marinara or white wine broth. Over linguine.

Baked Seafood Casserole

Calamari, shrimp & scallops. Sauteed in a seasoned light tomato broth & baked. Over linguine.

Zuppa d’Pisce

Chopped clams, escargot, shrimp & lump crab in white wine or red wine marinara sauce. Over angel hair pasta.

Seafood Alfredo

Shrimp, scallops, lump crab simmered in a cream sauce over angel hair

Seafood Provencial

Scallops, calamari, chopped clams & shrimp simmered in white wine broth with asparagus, olives & fresh mushrooms. Over linguine.

Bouillabaisse

Clams in their shells, shrimp, scallops & lump crab. Simmered with peppers & onions in marinara wine broth. Over angel hair pasta.

Seafood Feast For One

Clams in the shell, lobster tail, shrimp, scallops, lump crab & haddock simmered in seasoned broth (red or white). Over fettuccine.

Veal Cutlet

Hand breaded with seasoned bread crumbs and deep fried

Veal Parmigiano

Deep fried then baked with tomato sauce and mozzarella

Veal Monaco

Deep fried and layered with cappicola & provolone cheese and topped with a creamy mushroom sauce

Veal Alaska

Deep fried then baked with crab, cheddar cheese and marinara sauce

Haddock Fra Diavola

(Mild, medium or hot) simmered in agatina’s special seasoned fra diavola (red or white) sauce. over angel hair pasta.

Shrimp Fra Diavola

(Mild, medium or hot) simmered in agatina’s special seasoned fra diavola (red or white) sauce. Over angel hair pasta.

Shrimp & Lobster Fra Diavola

(Mild, medium or hot) simmered in agatina’s special seasoned fra diavola (red or white) sauce. Over angel hair pasta.

Seafood Fra Diavola

(Mild, medium or hot) lobster, shrimp &scallops simmered in agatina’s special seasoned fra diavola sauce red or white over angel hair pasta. Add mussels or whole clams or escargot $3.95

Veal French

Classic dish with battered veal in lemon, butter, wine sauce.

Veal Marsala

With fresh mushrooms in a tasty marsala wine sauce

Veal Scallopini

Fresh mushrooms, onion and peppers in a white wine sauce, over linguine

Veal Agatina

Delicate butter wine sauce with broccoli and artichoke hearts

Veal Charles

Fresh mushrooms and artichoke hearts sauteed in a sherry wine sauce topped w/cappicola and provolone cheese.

Veal Asparagus Ala Formaggio

With asparagus & cheddar cheese in light marsala broth

Veal Cacciatore

Marinara sauce sauteed with fresh mushrooms, peppers and onions, over linguine

Veal Ronaldo

Zesty cream sauce with peas and prosciutto tossed with fettuccini.

Veal Saltimbocca

Sauteed with prosciutto, fresh mushrooms, calamata olives with two wines served over escarole

Veal Asiago

Sauteed in sherry wine sauce with fresh mushrooms, roasted red peppers, asparagus, artichoke hearts & finished with asiago cheese.

Veal Pasquale

Italian sausage & eggplant simmered in a zesty marinara sauce over linguine.

Veal Guiseppi

With butterflied shrimp, sauteed in light rum, lemon, butter sauce.

Veal Oscar

Fresh mushrooms, lump crab and asparagus sauteed in a wine sauce topped with bernaise

Veal Kathleen

Scallops & Shrimp sauteed in a lemon butter rum sauce with a hint of seasoning

Filetto Carciofi Ala Bearnaise

Two 4 oz. of filet mignon sauteed in a sherry wine with artichoke hearts & topped with bernaise sauce

Tenderloin Marsala

Two 4 oz. medallions sauteed in a marsala wine with fresh mushrooms.

Steak Diane

Two 4 oz. of filet mignon sauteed in a cognac sauce with fresh spanish onions and mushrooms

Beef Stroganoff

Tenderloin medallions sauteed with fresh mushrooms & onions in a traditional sour cream sauce served over linguine.

Filet Oscar

Two 4 oz. medallions w/fresh mushrooms & asparagus sauteed with cognanac sauce topped with lump crab & bearnaise sauce