A.G. Ferrari Foods Menu

LUCCHESE

Roasted all-natural chicken breast, imported parmesan, sun-dried tomato pesto and baby greens

GENOVESE

Honey-smoked all-natural turkey breast, pesto mayonnaise, baby greens and tomatoes

NAPOLETANO

Fresh mozzarella, tomatoes, sweet basil spread, extra virgin olive oil and cracked pepper

SICILIANO

Grilled eggplant, roasted red peppers, ricotta salata and baby greens, drizzled with vinaigrette

TOSCANO

Thinly sliced Toscano salame, provolone cheese, zesty olive tapenade, leaf lettuce and our house-made vinaigrette

PORTOFINO

Our classic tuna salad with leaf lettuce, tomatoes and olive tapenade

TORINESE

Lean roast beef with Gorgonzola pine nut spread, tomatoes and baby greens

FIORENTINO

Roast pork sirloin with garlic mayonnaise, leaf lettuce and tomatoes

PORCHETTA E RUCOLA

Roasted pork sirloin, homemade arugula pesto and tomatoes

PROSCIUTTO E POMODOTO

Prosciutto di Parma, tomatoes and extra virgin olive oil

SALAME E CARCIOFI

Dry salame milano, sliced provolone and our creamy artichoke spread

VEGETARIANO

Grilled vegetables, fresh mozzarella and balsamic vinaigrette

FRITTATA CON CARCIOFI

A savory egg pie baked with artichoke, potato and onion

TORTA PASQUALINA

A savory pie of spinach, ricotta and imported parmesan cheese in a soft, handrolled pastry crust. A terrific vegetarian entree as well

FOCACCIA ROSSA CONRICOTTA

Olive oil and onion focaccia topped with Italian tomato sauce and fresh Ricotta Salata

VERDURE CRUDITA

Seasonal vegetable platter served with our creamy Gorgonzola cheese dip

PIZZETTE MARGHERITA

Individual-size oven-baked pizzas topped with tomato and mozzarella

BOCCONCINI DI RICOTTA E SPINACI

Spinach-and-ricotta pastries sliced into bite-sized savory mouthfuls and skewered!

BRUSCHETTA DUO

Crostini served with seasoned tomatoes and onions, as well as sauteed greens, pine nuts and imported parmesan. Seasonal spreads and toppings available. Please call for selections

POLLETTO

Roasted chicken drummettes, rubbed then marinated in lemon and balsamic vinegar

SPIEDINI CAPRESE

Colorful skewers of cherry tomatoes and fresh mozzarella, drizzled with our sweet basil olive oil

SUPPLI

Deep-fried risotto croquettes filled with mozzarella, parmesan and Pecorino cheeses

FRITTATA AL PROSCIUTTO

Savory egg pie topped with imported Prosciutto di Parma

SPIEDINI AL PROSCIUTTO

Skewers of fresh mozzarella and Prosciutto di Parma

ANTIPASTO CLASSICO

Sliced Italian meats, grilled vegetables, fresh Italian beans, green olives, Grana Padano cheese, marinated artichokes and breadsticks

ERBAZZONE

Savory tartlets of Swiss chard, onion, mozzarella and imported parmesan cheese

FORMAGGI E FRUTTA

A selection of fine cheeses garnished with dried fruits, nuts and olives, served with fresh-baked, sliced baguettes. Select Italian or International

FRITTELLE DI VERDURE

Authentic deep-fried fritters. Select artichoke heart and parmesan with our pesto mayonnaise or eggplant and roasted red peppers with our tomato-basil sauce

GAMBERI AL PESTO

Fresh steamed prawns served with our pesto mayonnaise

CAESAR AVAILABLE WITH GRILLED CHICKEN

Our most popular salad: romaine lettuce, seasoned croutons, improved parmesan, and our classic Caesar dressing

INSALATA MISTA

Mixed baby greens, seasoned croutons, sliced tomatoes, served with our balsamic vinaigrette

Individual Caesar

Individual Chicken Caesar(with chicken)

Small serves 5-7(with chicken $22.99)

INSALATA PRIMAVERA

Fresh tomatoes, cucumbers, red onion, cannellini beans and black olives on a bed of romaine. Dressed with our Italian red wine vinaigrette(Small serves 5-7)

Individual Chicken Caesar

Medium serves 10-12(with chicken $39.99)

INSALATA PRIMAVERA

Fresh tomatoes, cucumbers, red onion, cannellini beans and black olives on a bed of romaine. Dressed with our Italian red wine vinaigrette. Medium serves 10-12

MOZZARELLA CAPRESE

Classic pairing of fresh tomatoes, and mozzarella is dressed with our basil balsamic vinaigrette. Seasoned to taste with ground black pepper (served traditionally, without greens)

Individual Chicken Caesar

Large serves 20-25 (with chicken $69.99)

INSALATA PRIMAVERA

Fresh tomatoes, cucumbers, red onion, cannellini beans and black olives on a bed of romaine. Dressed with our Italian red wine vinaigrette. Large serves 20-25

INSALATA PRIMAVERA

Fresh tomatoes, cucumbers, red onion, cannellini beans and black olives on a bed of romaine. Dressed with our Italian red wine vinaigrette. (Individual)

Ravioli

Ricotta and Spinach, Porcini Mushroom, Three-Cheese, Braised Beef, Artichoke

Tortellini

Prosciutto di Parma, Three-Cheese

Sauces

Ragu Bolognese (classic meat), Pesto Genovese, Tomato-and-Basil, Roasted Red Pepper

NEW FOCACCIA ROSSA CON RICOTTA

Onion and olive oil focaccia topped with Italian tomato sauce and Ricotta Salata

NEW POLENTA E FUNGHI

Grilled polenta, mushroom and onion squares infused with assorted cheeses

SUPPLI

Deep-fried risotto croquettes filled with mozzarella, parmesan, romano cheeses

NEW FRITTATA CON CARCIOFI

A savory egg pie baked with artichokes, potato and onion

TORTA PASQUALINA

Spinach torte baked with parmesan and ricotta cheeses in a thin, savory dough

FAGIOLI CORONA CON PANCETTA AFFUMICATA

Corona beans tossed with smoked pancetta, green onion, red wine vinegar and extra virgin olive oil

NEW STROZZAPRETI CON CAVOLO E FAGIOLI

Strozzapreti pasta tossed with sauteed kale, garlic, tondini beans, chile pepper and extra virgin olive oil

PASTA E POLLO

Butterfly pasta tossed with roasted chicken, pine nuts, sun-dried tomatoes and our classic basil pesto

NEW CAVOLINI ALLA ROMANA

Brussel sprouts sauteed with pancetta, garlic and extra virgin olive oil

INSALATA CAPRESE

fresh mozzarella, cherry tomatoes and fresh basil tossed with extra virgin olive oil

FARRO E FAVE

Organic Italian farro and fresh fava beans tossed in an herbed olive oil vinaigrette

INSALATA DI GAMBERI, POLIPIE CARCIOFI

Baby prawns and octopus tossed with artichoke hearts in a light lemon vinaigrette

PANNACOTTAAI FRUCTTI DI BOSCO

Eggless cream cooked to a fluffy texture and layered with raspberries and blueberries

TORTA AL CIOCCOLATO

Our flourless chocolate torta assumes utter decadence with a dash of rum

NEW TORTA ZABAGLIONE

Light-crumbed vanilla cake filled with Marsala wine custard

NEW BUDINO DI PANE

Housemade bread pudding baked with raisins, brown sugar, cinnamon, nutmeg, milk and cream

INSALATA MISTA

Seasonal baby greens, tomatoes, and croutons with our balsamic vinaigrette

CAESAR SALAD

An American favorite-romaine lettuce, seasoned croutons, caesar dressing and parmesan

INSALATA GUSTOSA

Venetian-style tuna salad, cherry tomatoes, artichokes, red bell peppers on romaine lettuce with our Italian red wine vinaigrette

INSALATA MOZZARELLA

Fresh mozzarella, tomatoes, seasoned croutons with our basil-balsamic vinaigrette

INSALATA RUSTICA

Fresh mozzarella, cherry tomatoes, black olives, romaine lettuce, pepperoncini and baby greens with our red wine vinaigrette

INSALATA TRATTORIA

Dry salame, provolone, roasted red peppers, olives, seasoned croutons, romaine lettuce in our red wine vinaigrette

CAESAR SALAD

An American favorite-romaine lettuce, seasoned croutons, caesar dressing and parmesan With grilled chicken breast

PANINI ITALIANI PICCOLO

Select from half-size Very Italian sandwiches served on fresh-baked sweet baguettes

PANINI ITALIANI

Select from our Very Italian sandwiches served on fresh-baked sweet baguettes

CLASSIC ITALIAN

Select from roast beef, roast turkey, honey smoked ham or avocado and provolone. Served on a fresh-baked roll with lettuce, tomato, mustard and mayonnaise

PANINI SPECIALI

Features your selection of our popular Panini Speciali

MEDITERRANEAN PICNIC

For the vegetarians in your party: select from pasta frittata, vegetable frittata or a spinach and ricotta torte. Served with a side salad and bread

POLLO ARROSTO

When your event calls for savory. not sandwiches: hearty roasted chicken breast marinated in balsamic vinegar and lemon. Served with a side salad and bread.

FARFALLE AL FORNO

Baked bow-tie pasta with leaf spinach and parmesan cheese

LASAGNE CON CARCIOFI

Housemade pasta sheets layered with artichokes, bechamel, ricotta and parmesan cheeses

MELANZANEALLAS PARMIGIANA

Tender eggplant cutlets baked with mozzarella, parmesan, tomatoes and basil

NEW RISOTTO CON FUNGHI E ZAFFERANO

Arborio rice slow-cooked in a creamy risotto with Italian saffron, wild mushrooms and parmesan

NEW VERDUREALLA GRIGLIA

Grilled butternut squash, eggplant cutlets, cremini mushrooms and zucchini seasoned with extra virgin olive oil and parsley

LASAGNEALLA BOLOGNESE

A Ferrari favorite. Creamy lasagne with our classic meat sauce

POLLO ARROSTO DI MODENA

Roasted chicken rubbed and marinated in balsamic vinegar, lemon juice and herbs

TIMBALLO DI MACCHERONI

Artisan maccheroni-and-cheese baked with cured pancetta and fontina

TIMBALLO DI MACCHERONI

Artisan maccheroni-and-cheese baked with cured pancetta and fontina

CANNELONI DI MANZO

Hand-rolled cannelloni stuffed with braised beef and layered with a bechamel-mushroom sauce and parmesan

POLPETTEAL SUGO

Handshapped pork and beef meatballs in our spicy housemade tomato sauce

NEW CARRE DI MAIALEALLE PRUGNE

Boneless pork loin stuffed with grappa-soaked plums and roasted with black pepper, rosemary and white wine

OSSOBUCO ALLA TOSCANA

Veal shank braised in onions, celery, carrots, white wine and tomatoes

MANZO BRASATO

Tender braised beef served in a stew with celery, carrots and mushrooms

POLLOALLA DIAVOLA

Grilled chicken breast marinated with lemon, garlic and pepper flakes

NEW TONNO CON CAPPERI E OLIVE

Roasted tuna filet tossed with Roma tomatoes, capers and black olives in a lemon-oregano dressing

PASTA E POLLO

Farfalle pasta salad tossed with marinated chicken breast, sundried tomatoes and basil pesto

STROZZAPRETI CON CAVOLO E FAGIOLI

Strozzapreti pasta tossed with sauteed kale, tondini beans, garlic, chile pepper and extra virgin olive oil

ERBETTE CON AGLIO E PINOLI

Spinach and Swiss chard sauteed with olive, garlic and pine nuts

CAVOLINI ALLA ROMANA

Brussel sprouts sauteed with pancetta, garlic, extra virgin olive oil

FARRO E FAVE

Organic Italian farro and fresh fava beans tossed in an herbed olive oil vinaigrette

RISOTTO CON ZAFFERANO E FUNGHI

Arborio rice saffron-and-wild mushrooms risotto

VERDURE ALLA GRIGLIA

Grilled butternut squash, halved eggplant, mushrooms and zucchini seasoned with parsley and olive oil

INSALATA DI GAMBERI POLIPI E CARCIOFI

Baby prawns and octopus tossed with artichoke hearts in a light lemon vinaigrette

BISTECCA TOSCANA

Tender, thinly sliced roast beef dressed with rosemary, sage, garlic, and extra virgin olive oil

POLPETTE AL SUGO

Homemade beef and pork meatballs in our spicy tomato-caper sauce

POLO AL VINO BIANCO

Boneless, skinless chicken breasts poached in an aromatic white wine and tomato sauce

POLLO ARROSTO DI MODENA

Slow-roasted, balsamic-marinated chicken breasts, legs and thighs

CARRE DI MAIALE ALLE PRUGNE

Boneless pork loin stuffed with grappa-soaked plums and roasted with black pepper, rosemary and white wine

MANZO BRASATO

Tender braised beef in a stew of roasted vegetables, mushrooms and red wine

POLLO ALLA DIAVOLA

Boneless grilled chicken breasts marinated in lemon, garlic, herbs and hot pepper

SALSICCIA E PEPERONI

An assortment of our homemade Italian sausages, slow-roasted with onions and peppers

LASAGNE DELLA CASA

We make our fresh lasagne with homemade pasta ribbons and fresh sauces. Select from: Tomato-and-Basil, Ragu Bolognes(classic meat), Artichoke

COOKIES AND BROWNIES

Italian bakery box of house-baked chocolate chip and oatmeal cookies, as well as hazelnut chocolate brownies

STRUDEL DI MELE

An Alpine strudel of fresh apples, pine nuts, raisins and cinnamon wrapped in a thin crust

ASSORTIMENT DI DOLCI

Sweet assortment of fresh-baked chocolate chip and oatmeal cookies, hazelnut-chocolate brownies, biscotti and our Italian cakes. Small serves 10-15

TIRAMISU

An Italian classic: layered ladyfingers, mascarpone, ground espresso coffee and rum

TORTA ZABAGLIONE

Light-crumbled vanilla cake filled with a creamy Marsala wine custard

RUSTIC ITALIAN CAKES

Our award-wining rustic Italian cakes. Select from almond, chocolate, and ricotta

ASSORTIMENTO DI DOLCI

Sweet assortment of fresh-baked chocolate chip and oatmeal cookies, hazelnut-chocolate brownies, biscotti and our Italian cakes. Medium serves 15-20

ASSORTIMENTO DI DOLCI

Sweet assortment of fresh-baked chocolate chip and oatmeal cookies, hazelnut-chocolate brownies, biscotti and our Italian cakes. Large serves 25-30

SPRAZZO DI SOLE

A sun burst of sweet delights! Elegant presentation of our flourless chocolate torte and our handshaped almond apricot torte

PANINI TRADIZIONALI

All your traditional favorites All-natural roasted turkey Steamed ham Lean roast beef Avocado and provolone cheese served on house-baked rolls with lettuce, tomato, mustard and mayonnaise

PANINI ITALIANI

A delectable tray of our contemporary Italian baguette panini

PANINI SPECIALI

A stylish assortment of our most authentic Italian sandwiches served on fresh-baked breads. Select from list below

TRAMEZZINI

An assortment of individual tea-size focaccia sandwiches presented with Italian flair. An exquisite appetizer