A.G. Ferrari Foods Menu

Brussel sprouts sauteed with pancetta, garlic and extra virgin olive oil

Corona beans tossed with smoked pancetta, green onion, red wine vinegar and extra virgin olive oil

Organic Italian farro and fresh fava beans tossed in an herbed olive oil vinaigrette

Onion and olive oil focaccia topped with Italian tomato sauce and Ricotta Salata

A savory egg pie baked with artichokes, potato and onion

fresh mozzarella, cherry tomatoes and fresh basil tossed with extra virgin olive oil

Baby prawns and octopus tossed with artichoke hearts in a light lemon vinaigrette

Strozzapreti pasta tossed with sauteed kale, garlic, tondini beans, chile pepper and extra virgin olive oil

Butterfly pasta tossed with roasted chicken, pine nuts, sun-dried tomatoes and our classic basil pesto

Grilled polenta, mushroom and onion squares infused with assorted cheeses

Deep-fried risotto croquettes filled with mozzarella, parmesan, romano cheeses

Spinach torte baked with parmesan and ricotta cheeses in a thin, savory dough

Baked bow-tie pasta with leaf spinach and parmesan cheese

Housemade pasta sheets layered with artichokes, bechamel, ricotta and parmesan cheeses

Tender eggplant cutlets baked with mozzarella, parmesan, tomatoes and basil

Arborio rice slow-cooked in a creamy risotto with Italian saffron, wild mushrooms and parmesan

Grilled butternut squash, eggplant cutlets, cremini mushrooms and zucchini seasoned with extra virgin olive oil and parsley

Hand-rolled cannelloni stuffed with braised beef and layered with a bechamel-mushroom sauce and parmesan

Boneless pork loin stuffed with grappa-soaked plums and roasted with black pepper, rosemary and white wine

A Ferrari favorite. Creamy lasagne with our classic meat sauce

Tender braised beef served in a stew with celery, carrots and mushrooms

Veal shank braised in onions, celery, carrots, white wine and tomatoes

Grilled chicken breast marinated with lemon, garlic and pepper flakes

Roasted chicken rubbed and marinated in balsamic vinegar, lemon juice and herbs

Handshapped pork and beef meatballs in our spicy housemade tomato sauce

Artisan maccheroni-and-cheese baked with cured pancetta and fontina

Artisan maccheroni-and-cheese baked with cured pancetta and fontina

Roasted tuna filet tossed with Roma tomatoes, capers and black olives in a lemon-oregano dressing

Seasonal baby greens, tomatoes, and croutons with our balsamic vinaigrette

An American favorite-romaine lettuce, seasoned croutons, caesar dressing and parmesan

An American favorite-romaine lettuce, seasoned croutons, caesar dressing and parmesan With grilled chicken breast

Venetian-style tuna salad, cherry tomatoes, artichokes, red bell peppers on romaine lettuce with our Italian red wine vinaigrette

Fresh mozzarella, tomatoes, seasoned croutons with our basil-balsamic vinaigrette

Fresh mozzarella, cherry tomatoes, black olives, romaine lettuce, pepperoncini and baby greens with our red wine vinaigrette

Dry salame, provolone, roasted red peppers, olives, seasoned croutons, romaine lettuce in our red wine vinaigrette

Housemade bread pudding baked with raisins, brown sugar, cinnamon, nutmeg, milk and cream

Eggless cream cooked to a fluffy texture and layered with raspberries and blueberries

Our flourless chocolate torta assumes utter decadence with a dash of rum

Light-crumbed vanilla cake filled with Marsala wine custard

Features your selection of our popular Panini Speciali

Select from our Very Italian sandwiches served on fresh-baked sweet baguettes

Select from half-size Very Italian sandwiches served on fresh-baked sweet baguettes

Select from roast beef, roast turkey, honey smoked ham or avocado and provolone. Served on a fresh-baked roll with lettuce, tomato, mustard and mayonnaise

For the vegetarians in your party: select from pasta frittata, vegetable frittata or a spinach and ricotta torte. Served with a side salad and bread

When your event calls for savory. not sandwiches: hearty roasted chicken breast marinated in balsamic vinegar and lemon. Served with a side salad and bread.

A stylish assortment of our most authentic Italian sandwiches served on fresh-baked breads. Select from list below

All your traditional favorites All-natural roasted turkey Steamed ham Lean roast beef Avocado and provolone cheese served on house-baked rolls with lettuce, tomato, mustard and mayonnaise

An assortment of individual tea-size focaccia sandwiches presented with Italian flair. An exquisite appetizer

A delectable tray of our contemporary Italian baguette panini

Roasted all-natural chicken breast, imported parmesan, sun-dried tomato pesto and baby greens

Honey-smoked all-natural turkey breast, pesto mayonnaise, baby greens and tomatoes

Fresh mozzarella, tomatoes, sweet basil spread, extra virgin olive oil and cracked pepper

Grilled eggplant, roasted red peppers, ricotta salata and baby greens, drizzled with vinaigrette

Thinly sliced Toscano salame, provolone cheese, zesty olive tapenade, leaf lettuce and our house-made vinaigrette

Our classic tuna salad with leaf lettuce, tomatoes and olive tapenade

Lean roast beef with Gorgonzola pine nut spread, tomatoes and baby greens

Roast pork sirloin with garlic mayonnaise, leaf lettuce and tomatoes

Roasted pork sirloin, homemade arugula pesto and tomatoes

Prosciutto di Parma, tomatoes and extra virgin olive oil

Dry salame milano, sliced provolone and our creamy artichoke spread

Grilled vegetables, fresh mozzarella and balsamic vinaigrette

Sliced Italian meats, grilled vegetables, fresh Italian beans, green olives, Grana Padano cheese, marinated artichokes and breadsticks

Spinach-and-ricotta pastries sliced into bite-sized savory mouthfuls and skewered!

Crostini served with seasoned tomatoes and onions, as well as sauteed greens, pine nuts and imported parmesan. Seasonal spreads and toppings available. Please call for selections

Savory tartlets of Swiss chard, onion, mozzarella and imported parmesan cheese

A selection of fine cheeses garnished with dried fruits, nuts and olives, served with fresh-baked, sliced baguettes. Select Italian or International

Olive oil and onion focaccia topped with Italian tomato sauce and fresh Ricotta Salata

Savory egg pie topped with imported Prosciutto di Parma

A savory egg pie baked with artichoke, potato and onion

Authentic deep-fried fritters. Select artichoke heart and parmesan with our pesto mayonnaise or eggplant and roasted red peppers with our tomato-basil sauce

Fresh steamed prawns served with our pesto mayonnaise

Individual-size oven-baked pizzas topped with tomato and mozzarella

Roasted chicken drummettes, rubbed then marinated in lemon and balsamic vinegar

Colorful skewers of cherry tomatoes and fresh mozzarella, drizzled with our sweet basil olive oil

Skewers of fresh mozzarella and Prosciutto di Parma

Deep-fried risotto croquettes filled with mozzarella, parmesan and Pecorino cheeses

A savory pie of spinach, ricotta and imported parmesan cheese in a soft, handrolled pastry crust. A terrific vegetarian entree as well

Seasonal vegetable platter served with our creamy Gorgonzola cheese dip

Mixed baby greens, seasoned croutons, sliced tomatoes, served with our balsamic vinaigrette

Our most popular salad: romaine lettuce, seasoned croutons, improved parmesan, and our classic Caesar dressing

Small serves 5-7(with chicken $22.99)

Medium serves 10-12(with chicken $39.99)

Large serves 20-25 (with chicken $69.99)

Fresh tomatoes, cucumbers, red onion, cannellini beans and black olives on a bed of romaine. Dressed with our Italian red wine vinaigrette. (Individual)

Fresh tomatoes, cucumbers, red onion, cannellini beans and black olives on a bed of romaine. Dressed with our Italian red wine vinaigrette(Small serves 5-7)

Fresh tomatoes, cucumbers, red onion, cannellini beans and black olives on a bed of romaine. Dressed with our Italian red wine vinaigrette. Medium serves 10-12

Fresh tomatoes, cucumbers, red onion, cannellini beans and black olives on a bed of romaine. Dressed with our Italian red wine vinaigrette. Large serves 20-25

Classic pairing of fresh tomatoes, and mozzarella is dressed with our basil balsamic vinaigrette. Seasoned to taste with ground black pepper (served traditionally, without greens)

We make our fresh lasagne with homemade pasta ribbons and fresh sauces. Select from: Tomato-and-Basil, Ragu Bolognes(classic meat), Artichoke

Tender, thinly sliced roast beef dressed with rosemary, sage, garlic, and extra virgin olive oil

Tender braised beef in a stew of roasted vegetables, mushrooms and red wine

Boneless pork loin stuffed with grappa-soaked plums and roasted with black pepper, rosemary and white wine

Boneless, skinless chicken breasts poached in an aromatic white wine and tomato sauce

Boneless grilled chicken breasts marinated in lemon, garlic, herbs and hot pepper

Slow-roasted, balsamic-marinated chicken breasts, legs and thighs

Homemade beef and pork meatballs in our spicy tomato-caper sauce

An assortment of our homemade Italian sausages, slow-roasted with onions and peppers

Ricotta and Spinach, Porcini Mushroom, Three-Cheese, Braised Beef, Artichoke

Prosciutto di Parma, Three-Cheese

Ragu Bolognese (classic meat), Pesto Genovese, Tomato-and-Basil, Roasted Red Pepper

Spinach and Swiss chard sauteed with olive, garlic and pine nuts

Brussel sprouts sauteed with pancetta, garlic, extra virgin olive oil

Baby prawns and octopus tossed with artichoke hearts in a light lemon vinaigrette

Arborio rice saffron-and-wild mushrooms risotto

Organic Italian farro and fresh fava beans tossed in an herbed olive oil vinaigrette

Farfalle pasta salad tossed with marinated chicken breast, sundried tomatoes and basil pesto

Strozzapreti pasta tossed with sauteed kale, tondini beans, garlic, chile pepper and extra virgin olive oil

Grilled butternut squash, halved eggplant, mushrooms and zucchini seasoned with parsley and olive oil

Sweet assortment of fresh-baked chocolate chip and oatmeal cookies, hazelnut-chocolate brownies, biscotti and our Italian cakes. Small serves 10-15

Sweet assortment of fresh-baked chocolate chip and oatmeal cookies, hazelnut-chocolate brownies, biscotti and our Italian cakes. Medium serves 15-20

Sweet assortment of fresh-baked chocolate chip and oatmeal cookies, hazelnut-chocolate brownies, biscotti and our Italian cakes. Large serves 25-30

A sun burst of sweet delights! Elegant presentation of our flourless chocolate torte and our handshaped almond apricot torte

An Alpine strudel of fresh apples, pine nuts, raisins and cinnamon wrapped in a thin crust

Light-crumbled vanilla cake filled with a creamy Marsala wine custard

Italian bakery box of house-baked chocolate chip and oatmeal cookies, as well as hazelnut chocolate brownies

An Italian classic: layered ladyfingers, mascarpone, ground espresso coffee and rum

Our award-wining rustic Italian cakes. Select from almond, chocolate, and ricotta