Adobe Cafe Tex Mex Cocina Menu

$2 off all Specialty Margaritas

Dosarita, Big Red Rita, Mango Moon

$1 off all Beer!

Bottle or draft, short or tall

$1 off all Well Liquor

Tequila, Vodka, Rum, Gin, Bourbon, Scotch

Haus Margaritas

Frozen or on the Rocks

Sour Cream

Bowl Of Cheese

Rice

Guacamole

Refried Beans

Charro Beans

Tamale

Bean Chalupa

Puffy Taco

Chicken or beef

Taco

Crispy or soft

Flauta

Enchilada

Beef, chicken or cheese

Chalupa

Chicken or beef

Chicken Fajita Taco

Shrimp Enchilada

Certified Angus Beef Taco

Sauteed Veggies

Grilled Veggies

Fajita Enchilada

Dinner Salad

Vanilla Ice Cream

Blue Bunny vanilla bean ice cream scoop.

Sopapillas

Hand-stretches dough lightly fried and topped with cinnamon and sugar and a side of sweet honey.

Tres Leches Cake

Vanilla sponge cake soaked with three milks with whipped topping and garnished with fresh berries.

Cajeta

Vanilla bean ice cream rolled in toasted coconut and pecans. Topped with Mexican caramel sauce and whipped cream.

Douwe Egberts Coffee

100% roasted Columbian coffee, regular or decaf.

Luzianne Tea Iced Tea

Sweetened or regular

Soft Drinks

Coke, Diet Coke, Coke Zero, Sprite, Dr. Pepper, Diet Dr. Pepper, Root Beer and Minute Maid Lemonade.

Fruit Smoothies

16 oz. real fruit, all natural, yogurt based and full of refreshing flavor: Strawberry, Mango, Raspberry, Peach or Pina Colada. No Refills

Non-Alcoholic Frozen Drinks

Strawberry Daiquiri, Pina Colada, Volcano (Strawberry-Pina). No Refills

Iced Tea, Bottled Water

Served with cups, ice, lemons, and sweetener

Queso

Queso with seasoned ground beef

House Salad with dressing

Cheese, Beef or Chicken Enchiladas

Specialty Enchiladas

Spinach Enchiladas, Enchiladas Verdes, Chicken Mole Enchiladas, Enchiladas Rancheros or Poblano Enchiladas

Chips & Salsa

Always complimentary with food or bar purchase.

Queso

A blend of melted cheese, onions, tomatoes and peppers. Served with fresh tostada chips.

Bean & Cheese Nachos

Fresh tostada chips topped with beans and cheese.

Veggie Quesadilla

Grilled flour tortillas filled with sauteed veggies and Monterey Jack cheese, served with sour cream.

Deluxe Nachos

Fresh tostada chips topped with beans, seasoned ground beef or shredded chicken and cheese. Served with guacamole.

Stuffed Jalapenos

Six (6) of Bob's favorite jalapenos stuffed with American and Monterey Jack cheese, hand battered and deep fried. Served with ranch dressing.

Queso Flameado*

Roasted poblano pepper stuffed with Asadero cheese and topped with fresh grilled chorizo. Served with flour tortillas. *Can be served in hot skillet upon request.

Fajita Nachos

Fresh tostada chips topped with beans, Certified Angus beef fajita or marinated chicken fajita and cheese. Served with guacamole.

Fajita Quesadilla

Grilled flour tortillas filled with Certified Angus Beef fajita or marinated chicken fajitas, Monterey Jack cheese, pico de gallo and sour cream.

Fried Mushroom

Deep fried, hand-battered mushrooms served with spicy chipotle ranch and country gravy.

Fiesta Queso

Our special queso with guacamole and fresh pico de gallo.

Fried Avocado

Hand-battered and deep fried avocado wedges, served with chipotle ranch and spicy Adobe sauce.

Fried Combination

A generous assortment of quartered avocado (2), zucchini (5) and mushrooms (8), served with country gravy, chipotle ranch and spicy hot Adobe sauce.

Tortilla Soup

A south Texas favorite, slow simmered delicious spicy broth with chicken, topped with Monterrey Jack cheese, julienned tostada chips and avocado.

Caldo de Pollo

Traditional caldo with chicken, zucchini, squash, potatoes, onion, carrots and tomatoes served with a side of Mexican rice.

Soup Of The Day

Chef's soup of the day, limited availability.

Soup & Salad

Bowl/cup of caldo de pollo or tortilla soup served with a fresh dinner salad and your choice of dressing.

NEW! Caesar Salad

Artisan Romaine wedge salad drizzled with Caesar dressing and topped with butter garlic croutons, shaved Parmesan cheese.

Taco Salad

Romaine and iceberg lettuce topped with seasoned ground beef or shredded chicken, cheese, tomatoes and guacamole in a crispy fried tortilla bowl.

Soup & Flauta

Bowl/cup of caldo de pollo or tortilla soup and one flauta with sour cream and guacamole, served with refried beans, topped with Monterey Jack cheese.

South Texas Salad

Romaine and iceberg lettuce with raspberry vinaigrette, toasted pecans, strawberries, julienned tortilla chips and queso fresco.

Fajita Taco Salad

Romaine and iceberg lettuce topped with Certified Angus Beef or marinated chicken breast, cheese, tomatoes and guacamole in a crispy fried tortilla bowl.

Chicken Cobb Salad

Romaine and iceberg lettuce topped with tomatoes, avocados, bacon, Monterey Jack cheese, sliced egg and grilled chicken breast.

Margaritas

Ten

One enchilada served with Mexican rice and refried beans.

Seven

One enchilada and one chalupa served with guacamole.

Eight

One enchilada and one crispy taco served with guacamole.

Four

One enchilada and one chalupa served with Mexican rice, refried beans and a queso chip.

Five

One enchilada and one crispy taco served with Mexican rice and refried beans and a queso chip.

Three

Two enchiladas served with Mexican rice, refried beans and a queso chip.

Six

Three enchiladas served with Mexican rice and refried beans.

Nine

One enchilada, one crispy taco and one chalupa served with Mexican rice and refried beans.

Eleven

One enchilada served with a crispy beef taco, tamale, Mexican rice and refried beans.

Two

Two enchiladas and a chalupa served with Mexican rice, refried beans and a queso chip.

One

Two enchiladas, a chalupa and a crispy taco served with Mexican rice, refried beans, guacamole and a queso chip.

Chalupa Plate

Crispy chalupas (2) topped with beans, lettuce, tomato and cheese. Served with a side of guacamole and a queso chip.

Adobe Special Chalupas

Crispy chalupas topped with beans, lettuce, pico de gallo, sour cream, avocado slices and queso.

Crispy Taco Plate

Two crispy tacos filled with ground beef or shredded chicken, lettuce, tomatoes, cheese, and guacamole. Served with Mexican rice and refried beans.

Fajita Dinner Plate

Marinated Certified Angus Beef or chicken fajita tacos (2) served with refried beans, Mexican rice, guacamole and pico de gallo.

Chimichanga

Deep fried tortilla stuffed with seasoned shredded chicken, Monterey Jack cheese with a side of ranchero sauce or stuffed with seasoned ground beef, refried beans and American cheese with a side of c

Puffy Taco Dinner

Open face puffy tacos (2) with beef or chicken, topped with lettuce, tomatoes and cheese. Served with Mexican rice, refried beans and guacamole.

Carne Guisada

Top round hand-cut beef tips seared then simmered in spices and flavor-filled gravy. Served with Mexican rice, refried beans, guacamole and fresh flour tortillas.

Certified Angus Beef Fajita Chimichanga

Deep fried tortilla stuffed with Certified Angus Beef, cheese and refried beans and served with a side of chili meat sauce. Served with Mexican rice and refried beans.

Chicken Flauta Plate

Deep fried corn tortillas (3) filled with seasoned shredded chicken. Served with guacamole, sour cream, Mexican rice and refried beans.

Skirt Steak Tampiquena

10 oz. Certified Angus Beef skirt steak covered with sauteed onions, poblano peppers, melted Monterrey Jack cheese and served with one cheese enchilada, Mexican rice and charro beans.

Enchiladas Verdes

Corn tortillas (3) stuffed with seasoned shredded chicken topped with roasted corn green tomatillo sauce, drizzled Mexican crema, avocado slices and queso fresco cheese.

Spinach Enchiladas

Fresh spinach, mushrooms and pepper Jack cheese sauteed in virgin olive oil and rolled in 2 corn tortillas, topped with our light fresh ranchero sauce and Monterrey Jack cheese. Enchiladas served wit

Chicken Mole Enchiladas

Corn tortillas (2) stuffed with shredded chicken topped with rich mole sauce and served with rice and beans. Enchiladas topped with queso fresco.

Poblano Chicken Enchiladas

Corn tortillas (2) filled with chicken fajitas topped with our creamy poblano sauce and served with Mexican rice and refried beans.

Seafood Tacos

Two chile dusted seared shrimp or mahi tacos on grilled corn tortillas, filled with lime cabbage slaw and topped with cilantro and queso fresco. Served with charro beans, Mexican rice and avocado sli

Shrimp Enchiladas

Corn tortillas (2) filled with sauteed Wild American Shrimp and topped with green tomatillo sauce, Monterrey Jack cheese and an avocado slice. Served with Adobe white rice, borracho beans and avocado

Mahi Mahi

Spicy seasoned mahi served with sauteed vegetables, Adobe white rice and topped with mango pico de gallo and avocado slices.

Roasted Garlic Shrimp

Sauteed Wild American Shrimp dusted in flour and seared with butter then tossed with lime and cilantro, Served with Mexican rice, sauteed veggies and avocado slices.

Shrimp Adobe

Wild American Shrimp seared in butter then cooked in our special white wine garlic cream sauce and cilantro. Served with Adobe white rice, sauteed veggies and avocado slices.

Regular Burrito Dinner

Seasoned ground beef topped with chili meat sauce or shredded chicken burrito topped with spicy ranchero sauce and sour cream. Served with a side of Mexican rice and refried beans.

Grande Burrito

10" flour tortillas stuffed with seasoned ground beef or shredded chicken, refried beans, Mexican rice and cheese, then topped with a chili meat sauce.

Grande Fajita Burrito

Flour tortilla stuffed with Certified Angus Beef or marinated fajita chicken, charro beans, Mexican rice and cheese, rolled and then topped with a chili meat sauce.

Chicken Fajita Taco Salad

Romaine and iceberg lettuce topped with marinated chicken breast, cheese, tomatoes and guacamole in a crispy fried tortilla bowl.

Pork Carnitas

Slow roasted pork rubbed with olive oil, sea salt, pepper and finished off in hot oil and served with charro beans, Mexican rice, shredded cabbage, pico de gallo and guacamole.

Grilled Chicken Salad

Chopped romaine and iceberg lettuce with tomatoes, Monterey Jack cheese and tortilla strips topped with sliced chicken breast.

Chicken Fried Steak

Texas-sized 8 oz. beef cubed steak dipped in buttermilk and hand breaded. Served with country gravy, battered fries and Texas toast.

Enchilada Special

Two enchiladas with Mexican rice and refried beans.

Crispy Taco Plate

Two crispy tacos filled with ground beef or shredded chicken, lettuce, tomatoes and cheese, served with Mexican rice and refried beans.

Carne Guisada

Hand-cut beef tips simmered with spices and served with Mexican rice and refried beans.

Combination Special

Two enchiladas with a crispy taco, chalupa, Mexican rice and refried beans.

Soup & Flauta

Bowl of caldo de pollo or tortilla soup and one flauta garnished with sour cream, guacamole and tomatoes. Served with a side of refried beans topped with Monterey Jack cheese.

Fajita Dinner Plate

Marinated Certified Angus Beef or chicken fajita tacos (2) served with refried beans, Mexican rice, guacamole and pico de gallo.

Soup & Salad

Bowl of caldo de pollo or tortilla soup with a fresh dinner salad with your choice of dressings.

#6 Platter

Three enchiladas served with Mexican rice and refried beans.

Chicken Cobb Salad

Chopped romaine and iceberg lettuce topped with tomatoes, avocados, bacon, Monterey Jack cheese, sliced egg and diced grilled fajita chicken.

Seafood Tacos

Two chile dusted seared shrimp or mahi tacos on grilled corn tortillas, filled with lime cabbage slaw and topped with cilantro and queso fresco. Served with charro beans, Mexican rice and avocado sli

Tex-Mex Chili Relleno

Anaheim pepper lightly breaded and the fried. Topped with seasoned ground beef or shredded chicken and smothered with red sauce and cheese. Not the traditional stuffed relleno, just Tex-Mex. Served w

Chili Relleno en Nogada

Fire-roasted poblano pepper filled with marinated and slow cooked shredded pork, tomatoes and cilantro. Surrounded by pecan cinnamon cream sauce and served with a side of Mexican rice and charro bean

Charbroiled Seasoned Veggies

Grilled zucchini, squash, mushrooms, sliced ripe tomatoes, onions and bell peppers tossed in virgin olive oil and sea salt. Served over Mexican rice with charro beans.

Chicken Fried Steak

Texas-sized 8 oz. beef cubed steak dipped in buttermilk and hand breaded. Served with country gravy, battered fries and Texas toast.

Healthy Seasoned Chicken

Grilled chicken breast served with grilled vegetables and Adobe white rice.

Chicken Mole Breast

Pan-seared chicken breast served with Mexican rice and refried beans. Topped with queso fresco.

Poblano Chicken

Grilled 8-oz. chicken breast topped with poblano cream sauce and strips of poblano peppers. Served with Adobe white rice and refried beans.

Breast of Chicken

Grilled 8-oz. chicken breast served with Mexican rice and refried beans.

Chicken Fried Chicken

Tenderized chicken breast dipped in buttermilk and hand breaded. Served with country gravy, battered fries and Texas toast.

Grilled Taco Platter

Grilled corn tortillas (2) stuffed with Monterey Jack cheese and your choice of marinated chicken fajita, Certified Angus Beef fajita or shredded pork carnitas. Served with refried beans, Mexican ric

Pork Carnitas

Slow roasted pork rubbed with olive oil, sea salt, pepper and finished off in hot oil and served with charro beans, Mexican rice, shredded cabbage, pico de gallo and guacamole.

Chipotle Beef Tips

Tenderloin beef tips pan seared and simmered in chipotle sauce. Served with Adobe white rice with roasted corn and charro beans.

Steak Ranchero

Grilled 8 oz. rib eye topped with spicy ranchero sauce. Served with cheese enchiladas (2), charro beans and Mexican rice.

Poblano

poblano cream sauce with strips of poblano peppers.

Adobe Style

smothered with a mild red sauce and Monterey Jack cheese.

Con queso

smothered in our delicious queso.

Ranchero

with our spicy ranchero sauce and Monterey Jack cheese.

Diablo

with sauteed onions, bell peppers, tomatillo sauce, Monterey Jack cheese and sour cream.

Chipotle

with spicy chipotle cream sauce.

Olivia's Room

Named in honor of Olivia Joelle Joubert, 'Olivia's Room' in Adobe Cafe offers a perfect setting to enjoy time with family, friends, or a business meeting. Olivia's Room seats up to 40 people in numer

Mel's Room

Mel's Room seats up to 40 people and can also be set up in numerous configurations. We offer a variety of menu options from fajitas to choice menu. If you prefer to host your event at your home, busi

Fajitas

Marinated Chicken

Certified Angus Beef

Wild American Shrimp