Adelphia Menu

Create Your Own Begin with a Margherita Pizza

Toppings: asparagus, ham, sausage, pepperoni, mushrooms, artichokes, zucchini, roasted peppers, onions. Premium toppings: shrimp, feta cheese, prosciutto ham, scallops, chicken. For each whole toppin

Traditional Pizza

Shredded mozzarella cheese and tomato sauce

Margherita Pizza

Roma tomatoes, extra virgin olive oil and sliced fresh mozzarella cheese

White Pizza

Mozzarella cheese, garlic and extra virgin olive oil

Mediterranean Pizza

Baby spinach, roasted black olives, feta cheese, grilled eggplant, diced roma tomatoes and touch of lemon chicken

Ala Contadina Pizza

With seasoned grilled vegetables, fresh mozzarella cheese, and homemade tomato sauce

Baked Cold Water Lobster Tail

With lemon butter sauce. Stuffed with crab imperial add $5.00

Tilapia Brazil

Filet stuffed with asparagus and crab imperial, glazed with our special mango pineapple sauce

Char-Grilled Atlantic Salmon

Brushed with olive oil, lemon and garlic herb sauce, served with potato and vegetable of the day

Fire-Roasted Maryland Crab Cakes

Topped with shrimp sauce with one vegetable and potato of the day

Baked Stuffed Filet of Flounder

Stuffed with crabmeat imperial, topped with lemon butter sauce, served with potato and vegetable of the day

Salmon Oscar

With asparagus and crabmeat, finished with bearnaise sauce, served with potato of the day

Baked Stuffed Flounder & Scallops

Stuffed with crabmeat imperial, topped with lemon butter sauce, served with potato and vegetable of the day

Baked Stuffed Shrimp

Stuffed with crabmeat imperial, served with potato and vegetable of the day

Baked Seafood Combination

6 oz. lobster tail, jumbo shrimp, scallops, flounder stuffed with crabmeat, clams casino and filet of fish

Soup of the Day

Chef’s daily creation

Avgolemono

Traditional greek soup

Clam Chowder of the Day

French Onion Soup

In a crock with croutons, swiss and provolone cheeses

Fried Pickles

With adelphia dipping sauce

Fried Mac & Cheese Balls

Served with marinara, sprinkled with parmesan cheese

Fried Feta

Served with sliced tomatoes, kalamata olives and tzatziki sauce

Hummus Platter

Roasted pepper, garlic hummus with raw veggies and baked pita chips

Marinated Fire-Roasted Peppers and Asiago Cheese

With prosciutto ham, olive oil, garlic, balsamic vinegar, and fresh herbs, served with foccacia bread

Margherita Flat Bread

With tomatoes, extra virgin olive oil and fresh mozzarella cheese

Tuscan Flat

With basil pesto, argula, tomatoes and mozzarella cheese drizzled with olive oil and balasmic glaze

Jersey Shore Flat Bread

With crabmeat, zucchini, tomatoes, lemon cream sauce and mozzarella cheese

Mini Roadside Burgers

With crispy fried onions and chipotle mayonnaise

Mini Pastrami Reuben Sliders

With hot pastrami, sauerkraut, melted cheese, thousand island dressing served on grilled rye bread

Southwestern Flat Bread

With caramelized onions, cheddar cheese, sliced filet mignon, chipotle ranch and BBQ sauce drizzle

Bruschetta

Topped with a marinated tomato and fresh basil topping. With chicken add $2.75, with crabmeat add $3.75, with goat cheese add $2.50

Fried Mozzarella Sticks

Served with salsa pomodoro

Buffalo Chicken Busters

Chicken breast and cheese in our spicy buffalo sauce, stuffed in a spiced wrapper and fried to a crisp golden brown served with bleu cheese dipping sauce

Loaded Nachos

Melted cheddar cheese, salsa, jalapeno rings, lettuce, tomatoes, sour cream and guacamole

Wings

Original hot sauce, wasabi dragon fire sauce, or general tsos sauce

Boneless Wings

Original hot sauce, wasabi dragon fire sauce, or general tsos sauce

Chicken Fingers

Served golden brown with barbecue dipping sauce

Buffalo Chicken Dip

Creamy buffalo seasoned chicken, cream cheese and spices baked piping hot and served with crunchy tortilla chips

Baked Crab, Spinach and Artichoke Dip

Served with focaccia

Fried Calamari

With fried jalapeno rings and zesty marinara sauce

Clams and Mussels

Garlic white, marinara or fra diavolo

Clams Casino

Broiled Stuffed Mushrooms

Baked Crab Balls

Served with roasted pepper puree

Firecracker Shrimp

Crispy fried shrimp chunks tossed with our secret creamy oriental sauce, served over crisp julienne lettuce

Shrimp Cocktail (1 Lb)

Served with lemon wedges and cocktail sauce

Mac & Crab

A delightful blend of crabmeat, penne pasta, creamy alfredo sauce and imported italian cheese baked to a golden brown, served with toasted pita bread

Shrimp Scampi

Bay shrimp sauteed in lemon, butter garlic scampi sauce, served with grilled pita bread

Tokyo Tuna

Sesame crusted ahi tuna with asian slaw, wasabi soy sauce and ginger pickles, served rare and grilled

Sampler Platter

Mozzarella sticks, potato skins, chicken fingers, buffalo wings and fried ravioli

Cheese Quesadilla

Monterey jack cheese, grilled green peppers and onions on a tortilla shell, served with guacamole, homemade salsa, lettuce, tomato and sour cream served with french fries

Gyro

Greek style steak sandwich on pita bread with tzatziki sauce

Philly Chicken Cheese Steak

Lean breast of chicken with mushrooms, onions, bell peppers and melted american cheese

Bayou Grilled Chicken Breast Sandwich

Cajun seasoned, grilled chicken breast, grilled onions, peppers and melted monterey jack cheese served on a bun

Cheese Quesadilla with Chicken

Chicken Caesar Wrap

Fried chicken, romaine lettuce, tomatoes, caesar dressing, garlic croutons and parmesan cheese wrapped in a flour tortilla

Chicken Fajita

Char-grilled mexican seasoned chicken strips wrapped in a soft tortilla shell with onions, peppers, tomatoes, melted monterey jack and cheddar cheeses, served with our homemade salsa and sour cream

Spicy Buffalo Chicken Wrap

Fried chicken tossed in a zesty buffalo sauce, wrapped with roasted peppers and a cool bleu cheese dressing

Philly Cheese Steak

Lean beef with mushrooms, onions, bell peppers and melted american cheese

Wild Mountain Panini

Grilled chicken breast topped with sauteed mushrooms, bacon, caramelized onions, cheddar and jack cheese, baby greens, tomatoes and a spicy mayonnaise on ciabatta bread

San Francisco Panini

Grilled chicken breast, sliced tomatoes, roasted peppers, melted mozzarella, fresh baby spinach with sundried tomato spread on ciabatta bread

Roast Beef Parmigiana

Thinly sliced roast beef, mushrooms, saute onions, and mozzarella cheese topped with tomato sauce, served on a torpedo roll toasted in the oven

Turkey Club

Sliced turkey, smokehouse bacon, lettuce and tomato

Lousiana Crab Cake

Pan fried crab cake, topped with baby field greens, tomatoes, red onion and roasted pepper mayonnaise, served on ciabatta bread

Filet Mignon Panini

Mozzarella cheese, fried onions, portobello mushroom, baby greens and balsamic glaze

Burger of the Day

Our signature beef burger

Cheeseburger

Burger Alternative

Char-grilled lean ground turkey

Veggie Burger

With lettuce and tomato

Neapolitan Burger

With grilled peppers, mushrooms and provolone cheese

Deptford Burger

Canadian bacon, fried onions, barbecue sauce and cheddar cheese

San Francisco Burger

Topped with fontina cheese, applewood smoked bacon, guacamole, lettuce and bermuda onion

BLT Burger

Burger, crispy bacon, lettuce, tomato, onion, and crumbled bleu cheese with mayo

Adelphia Burger

Stacked high with cheddar and jack cheeses, applewood smoked bacon, onion straws and special sauce, spicy mayonnaise

The Denver Burger

Aged cheddar cheese, swiss cheese, sliced ham, fried egg, caramelized onions and sweet bell peppers

Habanero Burger

Beef patty with bacon, fried onion ring and our house special spicy habanero sauce

Buffalo Burger

Steak burger with buffalo sauce, crumbled bleu cheese, lettuce, tomato, onion, and sliced jalapenos on ciabatta bread

Jersey Burger

Topped with mozzarella sticks, provolone cheese, zesty marinara sauce and baby greens

The Seattle Burger

Topped with grilled wild mushrooms, sauteed onions, arugula and boursin cheese

Rustic Greek Salad

Loaded with tomatoes, mixed greens, egg, kalamata olives, cucumbers, rice stuffed grape leaves, anchovies and feta cheese

Chicken Waldorf

Chopped chicken salad with apples, walnuts and raisins with mixed greens wrapped in cucumber

Rustic Greek Salad with Grilled Chicken

Caesar Salad with Chicken

Topped with strips of char-grilled chicken

Caribbean Chicken Salad

Blackened chicken breast served over crisp mixed greens, cucumbers, tomatoes, red onions, bell peppers, topped with mandarin orange slices, pineapple chunks and sweet cranberry raisins drizzled with

Asian Sesame Chicken Salad

Crisp chicken tender strips served over romaine lettuce and green cabbage, topped with sliced almonds, sesame seeds, crispy wonton strips and ginger garlic sesame vinaigrette

Rodeo Drive Chopped Chicken Salad

Fresh seasoned greens, grilled marinated chicken breast, crisp vegetables, tomatoes, cucumbers, olives, finely chopped and tossed with imported gorgonzola cheese and tangy balsamic vinaigrette with g

Cape May Salad

Scallops, shrimp and crabmeat over mixed greens with sundried tomato vinaigrette dressing

Grilled Salmon Salad

Grilled salmon strips served over baby greens, pears, candied walnuts, crisp applewood smoked bacon, shredded carrots and wonton crisps, served with orange balsamic vinaigrette

Black & Bleu California Steak Salad

Blackened filet mignon medallions, served over an iceberg lettuce wedge with crumbled bleu cheese, applewood smoked bacon, julienne carrots, chopped tomatoes and red onions drizzled with ranch dressi

Filet Mignon and Shrimp Caesar Salad

Grilled romaine lettuce hearts with grilled filet mignon slices and jumbo shrimp, tomatoes, red onion, shaved parmesan cheese, drizzled with caesar dressing

International Deli Plate

Chef’s selection of assorted cheeses, supersod, capicola, and prosciutto ham deli meats, sesame seed crustini crackers with mustard dipping sauce

Fruit Plate

Assorted fresh seasonal fruit display

Grecian Sampler

Feta cheese, kalamata olives, stuffed grape leaves, tzatziki dipping sauce, and grilled pita bread

Fresh Tomato Slices

With mozzarella cheese and roasted peppers, drizzled with balsamic glaze

Create Your Own Pasta

Choice of angel hair, linguini, penne or fettuccine with choice of one of our four expertly prepared sauces wheat penne add $2.50. Marinara: tomato sauce with fresh basil. Arrabiat: a tomato sauce, g

Fettuccini Alfredo

Ravioli

Cheese filled, finished with tomato sauce

Penne Siciliano

Penne pasta tossed with fresh tomatoes, garlic and basil, baked with fresh mozzarella, served on a bed of grilled eggplant

Chicken with Sundried Tomato Pesto

Saute chicken tossed with penne in a sundried tomato alfredo pesto sauce

Lobster Ravioli with Lobster Sauce

Ravioli filled with lobster in a cream tomato basil peach schnapps sauce, topped with sauteed spinach and tomato concassee

Penne ala Panna

Penne tossed in a creamy tomato sauce with claw crabmeat and roasted garlic

Tortellini la Toscano

Tri-color tortellini tossed with fresh sundried tomatoes, basil, garlic, extra virgin olive oil, grilled shrimp and a splash of white wine

Crabmeat with Asparagus Alfredo

Jumbo lump crabmeat tossed with fresh sauteed asparagus tips and sundried tomatoes in a creamy garlic alfredo sauce and fettuccini

Chicken Parmigiana

Fried chicken breast served with our homemade tomato sauce topped with mozzarella cheese, served with linguini

Chicken ala Broccoli

Chicken, broccoli, topped with 3 way cheese in a white wine sauce

Chicken Sorrento

Saute chicken breast with fontinella cheese and mushrooms with red wine sauce, served with vegetable and potato of the day

Chicken Marsala

With prosciutto ham, onions, mushrooms in marsala wine sauce, served with vegetable and potato of the day

Chicken Piccante

With mushrooms, capers in lemon butter sauce served with vegetable and potato of the day

Chicken Francese

Egg batter dipped chicken breast sauteed in lemon butter sauce, served over linguini

Chicken Caciatore

Chicken breast, bell peppers, onions, and mushrooms sauteed in a marinara sauce, served with vegetable and potato of the day

Chicken Porcini

Pan seared chicken breast with wild porcini mushrooms and eggplant tossed with penne pasta in porcini cognac cream, baked to a golden brown with mozzarella cheese

Chicken Santorini

With chicken breast, scallions, fresh tomatoes, and black olives in a light ouzo liquor sauce, topped with feta cheese, served over linguine

Chicken Stir-Fry

Fresh vegetables in teriyaki soy sauce, served over rice

Chicken di Mare

Boneless breast of chicken topped with lump crabmeat, asparagus tips and herb roasted plum tomatoes, finished with a creamy lemon beurre blanc served with potato of the day

Chicken Bella

Grilled chicken breast topped with lump crabmeat, diced tomatoes, pesto, melted mozzarella and spinach in a white wine lemon herb sauce, served with potato of the day

Chicken and Shrimp Parmigiana

Sauteed chicken and shrimp with marinara sauce topped with mozzarella cheese served over linguini

Chicken Portofino

Char-grilled with fresh grilled vegetables, brushed in olive oil and garlic. Gluten free

Scallops Mediterranean

Sauteed scallops in olive oil with asparagus tips, fresh tomatoes, red peppers and onions over angel hair pasta. Substitute with wheat pasta. Gluten free

Grilled Tilapia

Teriyaki marinated tilapia filet served with brown rice, salsa and fresh steamed vegetables

Caribbean Salmon

Salmon filet marinated in teriyaki sauce and pineapple, grilled and served over brown rice with fresh steamed vegetables and mango-pineapple vinaigrette

Salmon Bruschetta

Salmon filet with tomato basil bruschetta finished with balsamic reduction and goat cheese served with crostini

Veal Scalloppini

Veal medallions, peppers and mushrooms saute, served with vegetable and potato of the day

Veal Marasala

With prosciutto ham, onions, mushrooms in marsala wine sauce, served with vegetable and potato of the day

Veal Piccante

With mushrooms, capers in lemon butter sauce served with vegetable and potato of the day

Veal Francese

Egg battered dipped veal medallions sauteed in a lemon butter sauce, served over linguni

Veal Parmigiana

Fried veal cutlet topped with homemade tomato sauce and mozzarella cheese served with linguini

Veal Bravata

Pan seared veal medallions with asparagus, diced tomatoes and roasted pepper in a white wine lemon garlic sauce, topped with jumbo lump crabmeat served with potato of the day

Veal Adelphia

Sauteed medallions of veal topped with jumbo lump crabmeat, artichoke hearts and mushrooms, finished with hollandaise white wine sauce served with potato of the day

Veal Oscar

Veal medallions topped with crabmeat, asparagus, and hollandaise sauce served with potato of the day

Veal and Shrimp Venetian

With fresh tomatoes, broccoli florets, in a light garlic white wine sauce, topped with fresh mozzarella cheese, and served over linguine

Shrimp Scampi

Shrimp sauteed in lemon butter white wine sauce, served over rice

California Fried Butterfly Shrimp (5)

Served with vegetable and potato of the day

Seafood Basilico

Saute shrimp, scallops, lump crabmeat, baby clams and mussels, fresh tomatoes, basil and asparagus tips in a creamy white wine sauce over fettuccine

Shrimp and Scallops Pomodoro

Jumbo shrimp and scallops sauteed with fresh tomatoes, pesto, fresh basil and garlic in a white wine sauce served over linguini

Seafood Montalcino

Saute shrimp, scallops and crabmeat with roma tomatoes, artichoke hearts and spinach tossed with linguini, extra virgin olive oil, fresh herbs and a splash of white wine

Saute Flounder Mediterranean

Flounder filet with crabmeat, dill, and scallions in a lemon-butter sauce, served over rice

Seafood Diablo

Assorted shellfish and other fruits of the sea in a spicy italian marinara sauce served with linguini

Sirloin Steak (10 oz.)

Served with baked potato and vegetable of the day and golden fried onion rings

Pork Chops

Center cut, white marbelized chops, served with baked potato and vegetable of the day

Filet Mignon (8 oz.)

Served with baked potato and vegetable of the day and golden fried onion rings

Rib Eye Steak (14 oz.)

Served with baked potato and vegetable of the day

Steak Alexander

10 oz. new york strip steak pepper corn crusted, char-grilled and topped with jumbo grilled shrimp, tomato basil, bruschetta, drizzled with extra virgin olive oil and aged balsamic vinegar reduction

Filet Mignon Vivaldi (8 oz.)

Topped with jumbo lump crabmeat, asparagus and a marsala demi glaze, served with baked potato

Texas T-Bone Steak (24 oz.)

Specially selected porterhouse steak served with baked potato and vegetable of the day

Char-Grilled Rosemary & Garlic Infused Lollipop Lamb Chops

Served over garlic mashed potatoes and grilled asparagus

Surf & Turf Filet Mignon (8 oz.) and Cold Water Lobster Tail (6 oz.)

Served with baked potato and vegetable of the day