Addison Cafe Menu

La Selection du Chef

Piccata de Poulet aux Capers

Piccata of chicken with caper white wine sauce

Saumon a L'etuvee de Legumes au Citron

Poached salmon with vegetable in an infused olive and lemon oil broth or grilled

Ravioli de Veau au Fromage

Baked ravioli filled with house smoked veal and parmesan cheese in a creamy tomato sauce

Poulet Marsala aux Champignons

Sauteed chicken with mushrooms in Marsala wine sauce

Filet de Trutte aux Ammandes

Sauteed filet of rainbow trout with roasted almond and butter sauce

Filet de Sole Adisson

Sauteed filet of sole with citrus sauce and parsley pesto

Cassolette de Fruit de Mer

Sauteed shrimp, scallops, crab finger, with mushrooms and spinach in a fillo cup with grain mustard sauce

Cheveux d'Ange a la Nicoise

Sauteed jumbo shrimp on angel hair pasta with fresh and sun dried tomatoes, nicoise olive and basil

Penne au Poulet a la Creme

Penne pasta with natural chicken, forest mushrooms, fresh herbs and sweet butter sauce

Filet de Porc a Laigre Doux

Roasted pork tenderloin with cornichon pickle and apple calvados sauce

Linguini aux Fruit de Mer

Linguini with shrimp, scallop, calamari, crab finger and roasted spicy tomato sauce

Escalope de Veau Forestiere

Picata of veal sauteed in a brandy mushroom cream sauce

Tournedos de Boeuf au Beurne Rouge d'echalotte

Pan seared tournedos of beef on mushroom compote with sweet pepper shallot butter

Potage du Jour

Soup of the day

Soupe a Loignon Gratinee du Cafe

Baked five onions soup with thyme

La Bisque de Crevette Safranee

Creamy saffron shrimp bisque

La Salade Maison

Mixed seasonal greens with hearts of palm, artichokes, celery, tomatoes in our house lemon mustard dressing

Croquant de Chevre Chaud sur Verdure

Pan seared pepper crusted goat cheese, on garden greens and walnut balsamic vinaigrette

Poulet Caesar

Grilled chicken breast, with mixed greens, romaine lettuce and croutons in our house caesar dressing

Salade de Tomate aux Crevettes a, L'avocat

Sliced avocado and tomatoes, with shrimp, bermuda onion and tarragon dressing

Confit de Canard en Salade

Warmed duck confit and potatoes over mixed baby greens with walnut raspberry tarragon vinaigrette

Poulet Victor Hugo

Grilled short smoked chicken breast, tossed with greens, tomatoes, heart of palm and roasted almonds in our house mustard dressing

Salade Mimosa aux Crevettes

Spinach leaves tossed in balsamic vinaigrette with gryere cheese, sundride tomates and chopped hard-boiled eggs with shrimp

Salade de Saumon Qrille Parisiene

Lemon peppered grilled salmon filet over mixed greens artichoke heart and sun-dried tomato vinaigrette

Grille filet Boeuf en Salade

Grilled beef tenderloin over mixed greens and house dressing

Salade d'Agneau aux Leutilles

Garden greens and lentil salad with herbs seared lamb tender, oregano tomato vinaigrette and goat cheese crumbles

Ragout d'Escargot Bourguignone

Escargot and wild mushrooms served in potted shell puff pastry with burgundy sauce

Pate Maison

House Pate with traditional garnishes

Napoleon de Saumon Fume

Smoked scottish salmon in a crispy potato Napoleon with chives, sour cream, capers, and cucumber