Acappello Ristorante Menu

Pasta Fagiole

Minestrone

Soup of the Day

Sausage Siciliano

Broccoli rabe, beans and sausage

Eggplant Rollatini

Eggplant stuffed with fontina cheese and prosciutto di parma, lightly fried in a pink vodka sauce

Portobello

Warm portobello with melted goat cheese in a balsamic reduction

Caprese

Burratta cheese, sliced tomatoes and basil

Calamari

Sauteed with hot cherry peppers italian sausage in a balsamic reduction or traditional

Vongole

Choice of baked clams, clams casino, posillipo, bianco

Shrimp Acappello

Shrimp sauteed in a ginger honey sauce with shitake mushrooms

Spinach Salad

Bacon and wild mushroom, agro-dolce onions with balsamic reduction

Traditional Caesar Salad

With housemade croutons and shaved parmesan

Tricolore Salad

Arugula, radicchio and endive, with shaved parmesan, olive oil and lemon

Pear Salad

With bosc pears, endive, walnuts, gorgonzola cheese, tossed in a hazelnut dressing

Arugula Salad

With roasted beets and goat cheese in a balsamic reduction

Grilled Vegetable

With eggplant, zucchini, portobello mushroom, goat cheese and arugula

Chicken Capri

With mozzarella di buffala, arugula and roasted red peppers

Chicken Pesto

With roasted peppers and pesto

Prosciutto and Mozzarella

Roasted red peppers, fresh basil

Chicken Milanese

Broccoli rabe, roasted red peppers, balsamic vinegar

Chicken Parmesan

Mozzarella cheese, fresh basil, marinara

Campagna

Chicken cutlet, prosciutto di parma, shaved parmeasan, long hot peppers, balsamic vinaigrette

Whole Wheat Penne Primavera

Wild mushrooms, zucchini, asparagus, broccoli and peas sauteed with olive oil and garlic

Penne Rustica

Sweet sausage, peas and mushrooms in a light pink sauce

Raviolo Porcini

Shitake and cremini mushrooms in a truffle cream sauce

Linguine Vongole

Garlic, white wine, fresh tomatoes and little neck clams

Seafood Angelotti

Half moon shaped ravioli, stuffed with crabmeat, shrimp, ricotta cheese in pink sauce

Capellini Frutti de Mare

Shrimp, calamari, and clams in a light tomato sauce

Fettuccine Cara Mia

Crab meat, shrimp shallots, diced tomato, roasted pepper crema, chili flakes, white wine and garlic

Grilled Shrimp Della Casa

With baked polenta, asparagus, roasted tomato, topped with a pesto parmesan sauce

Shrimp Arrabbiata

Served over a saffron risotto

Chicken Scarpiello

Chicken sauteed with hot cherry peppers, sausage, mushrooms, and garlic with fresh herbs and white wine

Grilled Salmon

Stuffed with zucchini, roasted peppers and eggplant, topped with fried leeks in a light basil sauce

Veal Toscana

Topped with swiss chard, ricotta, parmesan and mozzarella, with a white wine and lemon sauce