Acadia - A New Orleans Bistro Menu

Oyster Shooter

With house bloody and jalapeno vodka

Crispy Confit Pork Belly

With cornbread puree, cider reduction and cinnamon pickles

Grilled House Made Andouille Sausage

With pickled okra and creole mustard

Fried Shrimp with Orange-Mustard Marmalade

Tur-Duc-Hen Pate

With pumpkin mustard and house put up green tomato relish

Oysters en Brochette with Creole Remoulade

Fried Louisiana Soft Shell Blue Crab

With pineapple-pecan relish and lime brown butter

Louisiana Barbeque Shrimp

With lemon, black pepper and warm bread

House Greens

With creole mustard vinaigrette and crumbled egg

Arugula and Butter Lettuce Salad

With cypress grove fromage blanc, sugar roasted kabocha squash and gingersnap cookies

Roasted Butternut Squash Bisque

With shrimp meuniere, pecans and creme fraiche

Rabbit, Tasso and Andouille Sausage Gumbo

With cajun popcorn rice

Po’Boys - House Made Andouille w/Creole Mustard

Fully dressed, served with a side of red beans

Po’Boys - Fried Catfish w/Tartar

Fully dressed, served with a side of red beans

Po’Boys - Fried Shrimp with Remoulade

Fully dressed, served with a side of red beans

Po’Boys - Fried Oyster with Remoulade

Fully dressed, served with a side of red beans

Duck Ham Salad

With baby romaine, pickled turnips fried cornbread croutons and shafts blue cheese vinaigrette

Po’Boys - Soft Shell Crab w/Jalapeno Tartar

Fully dressed, served with a side of red beans

Po’Boys - Bacon Wrapped Oysters w/ Remoulade

Fully dressed, served with a side of red beans

Red Beans and Popcorn Rice

With smoked chicken or house made andouille sausage

Cajun Jambalaya

With smoked chicken, andouille and tasso ham

A Cup of Gumbo

Red beans & rice and jambalaya

Cornmeal Fried Catfish

With celeriac remoulade, fried green tomatoes and toasted corn aioli

Shrimp Creole

With fresh spinach and popcorn rice

Goat Cheese Gnocchi

With buerre noisette, fried sage, chanterelles, apples and molasses cookies

Crawfish Etouffee with Popcorn Rice

Fried Soft Shell Crab and Crawfish Etouffee

With jalapeno tartar and popcorn rice

Louisiana Barbeque Shrimp

With butter black pepper and popcorn rice