Abyssinia Restaurant and Cafe Menu

Lemon

Iced Tea

Perrier

Soda

Hot Tea

Kimeme Tea

Machine Coffee

Macciato

Ergo

Kategna

Flat bread with onion and kitfo.

Spring Roll

Potatoes, onion, egg, homemade Ethiopian sauce.

Scrambled Eggs

Scrambled egg with tomato, onion and jalapeno with french toast.

Chechebsa

Scrambled homemade bread mixed with butter and pepper.

Fuol

Crushed black beans garnished with fresh onion, jalapeno pepper and sour cream fresh bread.

Tibbs Furfur

Tender beef tips pan grilled with onions.

Quanta Firfir

Smoked and dried beef seasoned with Ethiopian spice mixed with pieces of injera.

Genfo

Barely or wheat flour, salt, butter, or olive oil and berbera.

Tickle Gomen

Delicious curried vegetable stew with cabbage, potatoes, green pepper, onion and olive oil.

Misir Wat

Split red lentils, onion, olive, oil, berbera, garlic, blend of hot Ethiopian turmeric powder.

Shiro Besiga

Chickpeas are milled together with a perfect blend of mild onion, olive oil, and homemade Ethiopian butter.

Aterkik Alicha

Split yellow peas in red onion, olive oil, garlic and various homemade spices.

Misir Alicha

Split lentils cooked in red onion, olive oil, ground garlic and Ethiopian turmeric powder.

Shiro

Chickpeas are milled together with a perfect blend of mild herbs and onion slowly cooked.

Veggie Combo

A simple dish of veggies.

Abyssinian Vegetarian

Aterkik Alicha

Split yellow peas in olive oil, red onion, garlic and various spices.

Kikil

Kiki tender strip of beef in homemade Ethiopian butter.

Bozeena Shiro

Chunks of beef marinated in ground Ethiopian butter served in shiro wat.

Gomen Besiga

Beef cubes sauteed in collard greens with Ethiopian herbs and spices.

Godin Tibs

Beef ribs served with awaze and purified Ethiopian butter.

Fim Tibs

Prime beef with grilled onions and olive oil.

Yebeg Alicha Wat

Tender strips of beef simmered in homemade herbal butter seasoned with onion, olive oil, garlic and Ethiopian spices.

Godin Tibs

Beef or lamb ribs served with awaze purified Ethiopian butter.

Regular Kitfo

Minced beef, Ethiopian butter and Ethiopian mitmita or chili powder and sak.

Awaze Tibs

Specialty beef cubes sauteed in olive oil, red onions, green peppers, garlic and exotic Ethiopian spices.

Derek Tibs

Strip of tender beef marinated in awaze sauce, onions and butter.

Fim Tibs

Prime beef or lamb with grilled onions, jalapeno and Ethiopian butter.

Abyssinya Style

Chickpeas are milled together with a perfect blend of mild herbs and onion slowly cooked.

Azeb Gouda Mixed Platter

Zilzil tibs, gomen be siga, godin tibs, salad, kitfo and quanata farfar.

Doro Wat

Ethiopian national dish. Tender chicken parts, onions, olive oil berbera based stew with 2 hard boiled eggs.

Abyssinaya Zil Zil Tibs

Cubed beef marinated in wine sauteed in purified butter, onion and rosemary.

Special Kitfo

The delicacy of Ethiopian dishes, minced beef tossed in kibe spices of clarified homemade Ethiopian cheese, fresh gomen or collar green.

Agelgel

A veggie sampler dish and meat with tibs.

Tibbs Furfur

Tender beef tips pan grilled with onions.

Kikil

Kiki tender strips of lamb in homemade Ethiopian butter.

Ybeg Tibs

Tender cubes of lamb, sauteed onion, garlic rosemary, tomatoes, green pepper and herbs.

Yebeg Alicha Wat

Tender strips of lamb simmered in homemade herbal butter seasoned with onions, olive oil, garlic and Ethiopian spices.