Abuja International Restaurant Menu

Pepper

Stew

Freid Plantains

Pounded Yam

Garri

Wheat Flour

White Rice

Spinach

Jollof Rice

Coconut Rice

Assorted Meat

Assorted Beef

Stock Fish

Dried Fish

Smoked Fish

Goat Meat

Jollof with Chicken

Fried plantains included.

Coconut with Chicken

White Rice with Chicken

Fried plantains included

Jollof Rice with Assorted Meat

Fried plantains included.

Coconut with Assorted Meat

White Rice with Assorted Meat

Jollof Rice with Goat Meat

Fried plantains included.

Coconut Rice with Goat Meat

White Rice with Goat Meat

Fried plantains included.

Jollof Rice with Fish

Fried plantains included.

Coconut Rice with Fish

White Rice with Fish

Fried plantains included.

Suya

West african skewered roasted beef.

Moi-Moi

Spicy Gizzards

Sauteed gizzards with spinach and habanero peppers.

Cut Suya Platter

Cut grilled beef with onions and tomatoes west african style.

Spicy Snails

Sauteed snails with spinach and habanero peppers.

Nkobi

Cowfoot prepared with special seasonings cooked in palm oil.

Isi-Ewu

Spicy goat head.

Moi-Moi

Cow Foot Soup

Spicy soup made with traditional seasoning with fresh cow foot.

Goat Meat Pepper Soup

Spicy soup made with traditional seasoning and fresh goat.

Fish Pepper Soup

Spicy soup made with traditional seasonings and and fresh fish (tilapia or cat fish).

Grilled Chicken

Seasoned grilled chicken. Served with choice of white, coconut, jollof rice or fried plantains.

Grilled Fish

Seasoned grilled tilapia cameroonian Style.

Director Specials

Live chicken seasoned cameroonian style with dice fried plantains.

Douala Grilled Fish

Seasoned grilled tilapia cameroonian style. Served with choice of white, coconut, jollof rice or fried plantains.

Grilled Fowl

Seasoned grilled hard fowl. Served with choice of white, coconut, jollof rice or fried plantains

Peanut Stew

Cut grilled beef with onions and tomatoes west african style. Served with white rice or plantains.

Okra Ladies Fingers

Chopped okra cooked in palm oil with chopped green leaves and assorted meats. Serve with your choice of pounded yam or garri.

Assorted Meat Stew or Regular

Assorted meat with tomatoes, onions & peppers. Served with either garri, pounded yam or white rice

Ogbono

Wild african mango seeds cooked in palm oil with chopped green leaves and assorted meat. Serve with your choice of pounded yam or garri.

Egussi

Spinach casserrole with ground melon seed and assorted meat. Served with your choice of pounded yam or garri.

Edikang Ikong

Okazi and spinach leaves with assorted meats cooked in palm oil. Served with your choice of pounded yam or garri.

Rice and Beans

Serve with white rice and fried plantains (dodo).

Stock Fish Vegetable

Stock fish sauteed in green vegetables. Serve with your choice of white rice/garri/pounded yam or plantains.

Fisherman Stew

Fresh fish with tomatoes, onions & peppers. Served with White rice and plantains.

Yam Porridge

Boiled yam cooked with fresh tomatoes, onions, spinach, assorted meat and crayfish seasoning in palm oil

Bitter Leaf Soup

Fresh bitter leaves with assorted meats cooked in palm oil. Serves with your choice of pounded yam or white rice.

Ugu Soup

Oha Soup

Oha leaves (vegetable) served with choice of pounded yam, garri or oat meal.

Palm Nut Soup

Fresh palm nut juice seasoned with assorted meat. Served with either white rice or grated cooked coco yams (kwacoco).

Okazi

Served with choice of pounded yam or garri.

Ndolle

Served with either white rice, plantains or meyondo.