Absolutely Chinese Restaurant Menu

Coke

Diet Coke

Sprite

Green Tea

Jasmine Tea

Hot and Sour Soup

Wonton Soup

Egg Drop Soup

Chicken Noodle Soup

Chicken Rice Soup

Vegetable Soup

Sizzling Rice Soup (For 2)

Seafood Chowder (For 2)

Vegetables Spring Rolls (2)

Eggroll filled with vegetables

Spring Rolls (2)

Eggroll filled with diced shrimp, group pork and vegetables.

Fried Wonton (8)

Deep fried dumplings

Pot Stickers (6)

Pan fried classic dumplings with ground meat and vegetable filling.

Crab Meat Pockets (6)

Deep-fried crab meat and cream cheese dumplings

Shrimp Toast (4)

Shrimp paste on toast, dipped in egg batter and deep fried.

Steamed Dumplings (6)

Filled with ground meat and vegetables.

Barbecued Pork

Chinese flavored barbecued pork.

Szechwan Noodles (Cold or Hot)

Noodles and bean sprouts with spicy peanut sauce.

Teriyaki Beef (4)

Marinated slices of barbecued beef on skewers.

Crispy Jumbo Fried Shrimp (5)

Jumbo sized shrimp deep fried.

Teriyaki Chicken (4)

Chicken strips marinated in a special blend of spices.

Assorted Appetizers

Per person, eggroll, pot stickers, crab meat pocket, shrimp toast and teriyaki beef.

Chicken Wings (10)

Chicken Fried Rice

Barbecued Pork Fried Rice

Vegetable Fried Rice

Beef Fried Rice

Shrimp Fried Rice

Combination Fried Rice

Chicken Lo Mein

Pork Lo Mein

Vegetable Lo Mein

Beef Lo Mein

Shrimp Lo Mein

Combination Lo Mein

Vegetables Delight

Mix of chinese green garden vegetables in a delicious clear sauce.

Ma Po's Bean Curd (Hot)

Bean curd and smothered in hot vegetable oil.

Bean Curd Country Style (Hot)

Fried bean curd and sauteed with black mushrooms, pea pods and bamboo shoots.

Broccoli with Garlic Sauce (Hot)

Tender broccoli spears, stir-fried with garlic sauce.

Sizzling Bean Curd (Hot)

Fried bean curd and vegetables in special brown sauce served with hot platter.

String Beans Szechwan Style

Garlic, ginger, onion, and special sauce.

Vegetarian Specialties

Shredded vegetables wrapped in tofu skin braised in chef's special sauce.

Buddhist Delight (Hot)

Mix of chinese vegetables and bean curd in a delicious brown sauce.

Chicken Chop Suey or Chow Mein

Chop suey served with rice. Chow mein served with crispy noodles.

Pork Chop Suey or Chow Mein

Chop suey served with rice. Chow mein served with crispy noodles.

Vegetable Chop Suey or Chow Mein

Chop suey served with rice. Chow mein served with crispy noodles.

Chicken Egg Foo Young

Pork Egg Foo Young

Vegetable Egg Foo Young

Beef Chop Suey or Chow Mein

Chop suey served with rice. Chow mein served with crispy noodles.

Shrimp Chop Suey or Chow Mein

Chop suey served with rice. Chow mein served with crispy noodles.

Combination Chop Suey or Chow Mein

Chop suey served with rice. Chow mein served with crispy noodles.

Beef Egg Foo Young

Shrimp Egg Foo Young

Combination Egg Foo Young

Chicken Chow Fun

Pork Chow Fun

Vegetable Chow Fun

Beef Chow Fun

Shrimp Chow Fun

Combination Chow Fun

Chicken with Vegetables

Chicken stir-fried with fresh seasonal vegetables.

Chicken with Cashew

Chicken sauteed with crispy cashew nuts and vegetables in tasty brown sauce.

Chicken with Broccoli

Chicken with fresh broccoli, carrots, and bamboo shoots.

Chicken with Pea Pods

Chicken stir-fried with fresh pea pods, zucchini and water chestnuts.

Chicken with Garlic Sauce (Hot)

Spicy dark garlic sauce lends fire to sliced chicken sauteed with vegetables.

Kung Pao Chicken (Hot)

Chicken sauteed with peanuts and fresh vegetables in minced ginger and garlic sauce.

Mongonlian Chicken

Sliced white meat chicken sauteed with green onions on a bed of crispy noodles

Hunan Chicken (Hot)

Sliced chicken sauteed with baby corn, bell peppers and wather chestnuts in a hot sauce.

Empress Chicken

Chicken dipped in batter and lightly fried, then sauteed with vegetables in sweet sauce and glazed hot oil.

Curry Chicken (Hot)

Sliced chicken and vegetables sauteed with curry sauce.

Pineapple Chicken

Pineapple adds delicate sweetness to stir-fried chicken.

Sweet and Sour Chicken

Deep fried chicken sauteed with vegetables in seet and sour sauce

Chicken Lettuce Wraps

Quickly cooked spiced chicken served with cool lettuce cups.

Chicken Sizzling Rice

Chicken sauteed with vegetables, served with sizzling platter.

Governor's Chicken

Chicken marinated and fried with crispy then sauteed with scorched red peppers in our tangy sauce, garnished with bean sprouts.

Chicken with Orange Peel (Hot)

Deep fried chicken with orange peel in a sweet and hot sauce, garnished with fresh broccoli.

Crispy Sesame Chicken (Hot)

Chicken with a special crispy coating and blended with a spicy red sauce, covered with sesame seeds on a bed of crispy noodles.

Lemon Chicken

Succulent piece of chicken breast first deep fried, then sauteed in a lovely lemon-flavored sauce.

General Tao's Chicken (Hot)

Tung An Chicken (Hot)

Sliced chicken breast sauteed with green onion ginger and hot pepper in a spicy sauce.

Shredded Pork with Garlic Sauce (Hot)

Shredded pork sauteed with garlic sauce.

Shredded Pork with Hoisin Sauce

Shredded pork sauteed in a tasty hoisin sauce.

Barbecued Pork with Vegetables

Barbecued pork sauteed with fresh vegetables.

Sweet and Sour Pork

Deep-fried pork sauteed with vegetables in a sweet and sour sauce.

Pork with Onions

Shredded pork with onion and brown sauce.

Beef with Vegetables

Beef stir-fried with fresh seasonal vegetables.

Beef with Cashew

Beef sauteed with crispy cashew nuts and vegetables in tasty brown sauce

Beef with Broccoli

Beef with fresh broccoli, carrots, and bamboo shoots.

Beef with Pea Pods

Beef stir-fried with fresh pea pods, zucchini and water

Beef with Garlic Sauce (Hot)

Spicy dark garlic sauce lends fire to sliced beef sauteed with vegetables.

Kung Pao Beef (Hot)

Beef sauteed with peanuts and fresh vegetables in minced ginger and garlic sauce.

Mongonlian Beef

Sliced tenderloin sauteed with green onions on a bed of crispy noodles.

Hunan Beef (Hot)

Tender sliced beef sauteed with baby corn, bell peppers and wather chestnuts in a hot sauce.

Beef with Green Pepper

Beef stir-fried with green pepper.

Beef Sizzling Rice

Beef sauteed with vegetables, served with sizzling platter.

Governor's Beef (Hot)

Beef marinated and fried with crispy then sauteed with scorched red peppers in our tangy sauce, garnished with bean sprouts.

Beef with Orange Peel (Hot)

Deep fried beef with orange peel in a sweet and hot sauce, garnished with fresh broccoli. This is a famous szechwan entree.

Crispy Sesame Beef (Hot)

Beef with a special crispy coating and blended with a spicy red sauce, covered with sesame seeds on a bed of crispy noodles.

Rainbow Steak

Sliced beef tenderloin sauteed in a spectrum of green pea pods, red sweet peppers, and yellow baby corn.

Pork

Chicken

Vegetable

Beef

Shrimp

Shrimp with Vegetables

Shrimp stir-fried with fresh seasonal vegetables.

Shrimp with Cashew

Shrimp sauteed with crispy cashew nuts and vegetables in tasty brown sauce

Shrimp with Broccoli

Shrimp with fresh broccoli, carrots, and bamboo shoots.

Shrimp with Pea Pods

Shrimp stir-fried with fresh pea pods, zucchini and water chestnuts.

Shrimp with Garlic Sauce (Hot)

Spicy dark garlic sauce lends fire to sliced shrimp sauteed with vegetables.

Kung Pao Shrimp (Hot)

Shrimp sauteed with peanuts and fresh vegetables in minced ginger and garlic sauce.

Fish with Bean Sauce (Hot)

Fish sauteed with green pepper, red pepper, and whit onion in a hot bean sauce.

Shrimp with Lobster Sauce

Shrimp saueed with shredded pork in garlic and black bean sauce.

Sweet and Sour Shrimp

Deep-fried shrimp sauteed with vegetables in sweet and sour sauce.

Fish with Ginger and Scallion

Sliced fish fillets sauteed with ginger and scallions.

Fish with Vegetables

Scallops stir-fried with fresh seasonal vegetables.

Shrimp Sizzling Rice

Shrimp sauteed with vegetables, served with sizzling platter

Governor's Shrimp (Hot)

Shrimp marinated and fried with crispy then sauteed with scorched red peppers in our tangy sauce, garnished with bean sprouts.

Shrimp with Orange Peel (Hot)

Deep fried shrimp with orange peel in a sweet and hot sauce, garnished with fresh broccoli.

Crispy Sesame Shrimp (Hot)

Shrimp with a special crispy coating and blended with a spicy red sauce, covered with sesame seeds on a bed of crispy noodles.

Scallops with Vegetables

Scallops stir-fried with fresh seasonal vegetables.

Scallops with Garlic Sauce (Hot)

Spicy dark garlic sauce lends fire to sliced scallops sauteed with vegetables.

Chef's Special Steamed Filed Fillet of Fish

Fish steamed in rice wine with ginger and scallions.

Lamb with Scallions

Sliced tenderloin sauteed with green onion on a bed of crispy noodles.

Lamb Szechwan (Hot)

Sliced lamb stir-fried with mushroom, water chestnuts, white onion, green pepper and fresh ginger in spicy brown sauce.

Kung Pao Lamb (Hot)

Lamb sauteed with peanuts and fresh vegetable in minced ginger and galric sauce.

Triple Delicacy

Shrimp, beef, and chicken sauteed with broccoli, straw mushrooms, bamboo shoots, and vegetables.

Peking Chicken

Sliced chicken sauteed with black peper on a bed of cabbage.

Hunan Quartet

Shrimp, beef, chicken, and barbecued pork sauteed with water chestnuts.

Peking Beef

Sliced tenderloin sauteed with black pepper on a bed of lettuce.

Honey Chicken

Succulent pieces of chicken breast first deep fried garnish sesame, cherry in a honey sauce.

Sweet and Sour Combo

Chicken, pork, and shrimp.

Crispy Duck (Boneless)

Tender duck seasoned and steamed, deep-fried to crispness on a bed of lettuce

Lake Tung Ting Shrimp

Jumbo shrimp marinated with red pepper, baby corn, black mushroom, water chestnuts in a egg white sauce

Sizzling Seafood Pan Fried Noodles

Noodles fried on both sides to make a creamy base, then covered with seafood and vegetables served on a sizzling hot platter.

Seafood Combination

Shrimp, scallops, crab meat, and lobster with vegetables.

Lucky Couple

Two different dishes: shrimp in black bean sauce and egg flower, deep fried golden chicken in spicy hot sauce.